Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Coffee leaf rust symptoms robusta coffee bean characteristics what is Arabica
Explanation of the nouns of raw coffee beans (Arabica v.s. Robusta): coffee tree, evergreen tree of Rubiaceae, Rubiaceae has many medicinal plants, such as quinine, Dugan and so on. Most coffee trees on earth are planted in the highlands between the Tropic of Cancer and the Tropic of Cancer, so this area is also known as the "coffee belt". The coffee beans we use to brew coffee are the seeds in the fruit of the coffee tree.
Geographical Environment of Coffee Bean geisha Village in Ethiopia
geisha coffee, native to Ethiopia's Gori Gesha forest, has become one of the most popular coffee varieties after decades of circulation. Different from the geisha experience of four different countries launched by Zhanlu last year, this time we especially lead you to fully experience the hometown of geisha-geisha Village in Ethiopia. Guoxia Village is located in Bench-Maji, southwest of Ethiopia.
El San Jose estate blackberry bourbon? Finca Sanjosé Estate
Location: Ahuachapn, Apaneca, CantnEl Saitillal Coffee varieties: Bourbon (red, orange, yellow), Typica, Elefante. Shadow type: Pepeto, inga sp and other native trees Average annual rainfall: 2,100 mm Elevation: 1,500 m Average temperature: 17C Soil type: Clay loam Description Finca SanJos is Rodríguez Home
A brief introduction to the History of Coffee in Manor Coffee in Panama
Panama | BOP Manor Geisha 2011 Best Panama (Panama) Champion Manor. Panamanian miniature Manor, the representative of Love Sage Manor, became famous in 2011 with a water-washed geisha defeating the victorious Emerald Manor, and continued to achieve good results in the competition for several years. With a high score of 91-93 on the cup test, the rare sun-tanned geisha is not as well-known as water washing, but full of characteristics
Introduction of coffee from Kibingo treatment station in Burundi AA Cayanza Water washing bourbon Flavor
Country: Burundian province: Kayanza nearest town: Kinga cleaning station: Kibingo cleaning station height: 1839 m coffee growth height: 1600-1900 m varieties: bourbon processing method: washing description Kibingo central cleaning station is located in the town of Kayanza in northern Burundi. The station itself is located 1893 meters above sea level. The farm in the adjacent hill supplying the cleaning station is high.
Characteristics of coffee beans in Manor Alida in Panama A brief introduction to Arida Manor in Panama
| | Coffee beans | name: Manor Alida Manor Panama Elida Estate capacity: half pound (227g) roasting degree: shallow roasting area: Bogut: about 1700 1800 meters above sea level: Kadoui treatment: sun grade: SHB | Flavor notes | berries, pineapples, fermented fruits, tropical fruit flavors | barista's notes |
Introduction to Balmaadi Manor in Tamil Nadu, India how about coffee in the new season 2020
Country: Indian State: Tamil Nadu (Tamil Nadu) area: Nilgiris Farm: Balmaadi Manor owner: Unnamalai Thiagarajan Variety: Kent and S795 Technology: sun drying method: patio and African tanning bed production season: 2020 altitude: 1being2001830m Farm area: 169ha, of which 148ha coffee this time we can
A brief introduction to Mexican parrot farm elephant bean coffee what is the quality of fine coffee in Mexico
Country: Mexico: Chiapas Farm: Las Cotorras altitude: 1pm 3001500m producer: independent small-scale producer from Chiapas: Maragogype processing method: real water washing fermentation: fermentation time: 20-24 hours drying method: completely drying shady places on elevated African beds and concrete terraces: local trees
How does Guatemalan geisha Coffee quality? introduction to washing geisha in K72 of San Felix Manor
Country: Guatemala: Akernango Farm: Santa Felisa producer: Antonio and Anabela Meneses altitude: 1500-1900 m Craft: washing treatment K72 Variety: red geisha rainfall: 1200 to 1500 mm Trinidad E. Cruz founded San Felis (Santa Fel) many months ago in 1904.
Limon Hiro Manor in Nicaragua introduces the difference between yellow fruit Pacamara and red fruit?
Farm: El Limoncillo Farmer: Dr. Erwin Mierisch area: Matagalpa Farm area: 171.00 ha Coffee planting area: 109.00 ha altitude: 1200 m Variety: yellow and Red Pacamara processing system: washed Red Pacamara in the cup test, citric acid can be tasted at the front end, and you will taste fresh along the way in the rest of the taste.
Yemeni Harazi Sun Red Cherry Flavor? where can I buy Yemeni coffee?
Yemeni Harazi Red Cherry country: Yemen region: Haraaz Farm: independent smallholder varieties: Tuffahi,Dawairi,Ismaili and Jaadi altitude: 1Magazine 9002440 masl processing method: tanning ripe cherries drying on elevated beds one of the oldest histories of coffee production belongs to Yemen, a small peninsula country extending into the Red Sea.
Yunnan small Grain Coffee varieties and Development of Cong Gang Manor Coffee Flavor
The quality of Yunnan small grain coffee is comparable to that of the world's top coffee. Over the past decade, there has been a coffee growing frenzy in southwestern China, with the world's biggest companies Nestl é and Maxwell planting and buying Yunnan small-grain coffee on a large scale. The planting areas are concentrated in Baoshan, Dehong, Lincang, Chaer and Xishuangbanna in southwestern Yunnan. According to historical data, the life background of Yunnan coffee is complicated.
How about lactic acid coffee in the new season in Medellin, Colombia? Brief introduction of lactic acid fermentation
Colombia Renacer Lactic fermentation 2020 State: Columbia: Antioquia City: Medellin Community: La Sierra processing Plant: Renacer Farm: El Descanso,El Tractor and Villa Sierra altitude: 2300 m fermentation method: lactic acid fermentation varieties: Caturra,Bourbon and Typica describe this is the first time we've seen this.
How about decaf at Guerrero Farm in Colombia? what is the SC decaffeinated treatment?
Colombia Finca La Chorrera washed Kaddura SC decaffeinated country: Columbia area: Whelan Farm: Finca La Chorrera owner: Claros Family altitude: 1735 m Farm area: 8 ha Coffee planting area: 6 ha varieties: Kaddura processing: washing decaffeinated process: sugarcane (ethyl acetate) flavor: Cherry drops, gold
What is the flavor of washed coffee in Panama Morning Fog Manor? Introduction of Santa Clara producing area
Country: Panama: Santa Clara (Santa Clara) altitude: 1500 m treatment: washing grade: SHB varieties: Kaddura, Kaduai Flavor description: citrus, sugar, orange, high mountain tea, white pomelo aftertaste, sticky Santa Clara area (Santa Clara): fertile coffee garden has a clear river brought by Chorerra Falls
The Holy Cross Manor in Costa Rica introduces the characteristics of Kenyan washing treatment.
Costa Rica Holy Cross processing Plant Mountain Ridge Kenyan washing country: Costa Rica production area: Tarazu (Tarrazu) altitude: 1650-1975m treatment: washing Grade: SHB Variety: Kaddura, Kaduai Flavor description: lemon, wild ginger flower, citrus, orange, grapefruit, clean Costa Rica Saint Cross treatment Plant (La Cruz) Zamora Picado
Miyet Rizhao Lemon Tree Manor in Nicaragua introduces the deep fermentation sun red bourbon flavor?
Nicaragua Miyet Chateau Red Bourbon Deep fermentation Sun country: Nicaragua production area: Matagalpa (Matagalpa) altitude: 850-1150 m treatment: deep fermentation Sun Grade: SHG Variety: red bourbon Flavor description: bitter sweet chocolate, cream, cheese, fermented strong "Funky", from the creation of a special and delicious flavor spectrum
How about the washed bourbon on the Argentine farm in El Salvador? the farmer Ale shares his planting ideas.
Country: El Salvador (Salvador) region: Ahuachapn: Ahuachapn Farm: Argentine Farm Farmer: Alejandro Martinez altitude: 1300 m Variety: bourbon processing method: washing farmer Ale moved to El Salvador from New York in 2008, until then he had been a city banker, and later he became involved in the coffee industry. In
How is the flavor of Javanese long beans in Finca Cerro Azul of Honduras? introduction to the Mieri family.
Country: Comagua City, Honduras: Segua Tepec Community: Rio Bonito Farm: Finca Cerro Azul Farm Manager: Francisco Escobar and Lidia Zeledon Farm owners: Mieriyui Family area: 135ha altitude: 1mine4501900masl Variety: Java long Bean processing method: natural Cerro Azul is the Mieriya family
What is the flavor of mocha coffee in Sana'a, Yemen? what kind of coffee is Udini Udaini?
Country: Yemeni Province: Sana'a: Al Haymah Al Kharijiyah Cooperative: Al-Ruwad Coop producer: Ali Al-Lahaba treatment: sun drying time: 27.5d Variety: Udaini altitude: 2300 m Flavor: lemon Sauce, Citrus, Dark Chocolate, star anise production areas apart from Ethiopia, Yemen also has the longest coffee