Miyet Rizhao Lemon Tree Manor in Nicaragua introduces the deep fermentation sun red bourbon flavor?

Miyet, Nicaragua, Chateau Lemon Manor Red bourbon Deep fermentation Solar

Country: Nicaragua

Producing area: Matagalpa (Matagalpa)

Altitude: 850-1150 m

Treatment: deep fermentation and solarization

Grade: SHG

Variety: red bourbon

Flavor description: bitter sweet chocolate, cream, cheese, strong fermented taste

"Funky" comes from a special treatment that creates a special and delicious taste spectrum.

Funky is a fermentation process that allows a certain degree of control. Coffee cherries are picked at the best ripening stage (blood red), and then the coffee cherries in good condition are immediately transported to a dry processing plant, where the fruit is thickly spread over a plastic tarp (usually a thin shop for the sun drying procedure). In the process of tanning, reduce the number of times you turn your coffee (usually 3-4 times a day). The fruit begins to ferment to a certain extent by thicker drying and infrequent turning. The coffee placed on the terrace lasts for 24-36 hours, constantly monitoring and tasting cherries / pectin to prevent the complete fermentation of coffee cherries and any vinegar flavor (to avoid any possibility of over-fermentation). After the controlled fermentation stage, spread out a thin layer of coffee and turn it more frequently. After the balcony is sun-dried for 8 days, it is placed in an African scaffolding for 28-30 days until the raw beans are reduced to 12% water. Then put it in a well-ventilated warehouse, rest for 30 days before shelling, and then rest for another 30 days after shelling, before completing the treatment procedure.

Niagara Mierishuo family

The Nicaraguan Mieri family has a history of more than 100 years since it began to grow coffee in 1908. In the past 15 years, the family's investment in coffee equipment, processing technology and personnel training has led to the great growth of the family's micro-batch coffee beans, and these changes also come from the efforts of the whole family and the tireless input of each member. Under the leadership of the Mieridi family, the manor in the family has also won many C.O.E awards. The estate consists of nine estates, eight of which are located in San Jose, Limoncillo, Escondida, Milagros, Placeres, Los Altos, Mama Mina, Suspiro and one in Cerro Azul, Honduras.