A brief introduction to the History of Coffee in Manor Coffee in Panama
Panama | Love Sing Manor Geisha
Best Panama (BOP) Champion Manor in 2011. Panamanian miniature Manor, the representative of Love Sage Manor, became famous in 2011 with a water-washed geisha defeating the victorious Emerald Manor, and continued to achieve good results in the competition for several years. The cup test score of 91-93 is high. Although the rare sun-tanned geisha is not as well-known as water washing, it is full of characteristics. In the dry season from January to April in Panama, under the blowing of the Pacific sea breeze, sun-drying geisha is different from water-washing geisha. The taste is more rich and complex, fruity and floral aromas coexist.
Over the past decade, when several well-known Panamanian estates actively acquired other farms, expanding their area to hundreds of hectares, and gradually moving towards large-scale operation, there are still many individual and family-run micro farms / estates that, with their enthusiasm and persistence for coffee, enter the boutique coffee market with unique characteristics, of which Finca La Valentina Manor is the representative. Although it covers an area of only 12.5ha, it is currently run by the second generation of Jewish Osorio brothers, and the farm is named after mother Valentina, showing a high sense of close family identity.
It was only in 2008 that a small number of geisha Geisha varieties were planted, and it was easy for BOP to win the championship in 2011. The manor is between 1500 and 1675 meters above sea level. In addition to coffee cultivation, there are also 3.5 hectares of primary forest and various kinds of fruit trees, including alpine cypress, pine and Eucalyptus trees, which is a typical example of a self-sufficient manor.
Flavor tips:
Aroma aroma: floral aroma. Passion fruit. Peach wine aroma
Taste taste: peach. Blueberry。 Dried passion fruit and pineapple
Aftertaste tail rhyme: bergamot. Black tea feeling
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Characteristics of coffee beans in Manor Alida in Panama A brief introduction to Arida Manor in Panama
| | Coffee beans | name: Manor Alida Manor Panama Elida Estate capacity: half pound (227g) roasting degree: shallow roasting area: Bogut: about 1700 1800 meters above sea level: Kadoui treatment: sun grade: SHB | Flavor notes | berries, pineapples, fermented fruits, tropical fruit flavors | barista's notes |
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How coffee beans bake raw coffee beans how to bake coffee beans baking schedule
A good cup of coffee, delicious flavor depends on three elements, 60% is the quality and type of raw beans, 30% is the degree of roasting, 10% is the way of brewing. Interestingly, the aroma and taste of coffee are produced after baking; during the roasting process, the water of raw coffee beans evaporates, the weight decreases, the color deepens, the volume expands, and the aromatic oil is slowly released. In addition, raw beans
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