How is the flavor of Javanese long beans in Finca Cerro Azul of Honduras? introduction to the Mieri family.

Country: Honduras

Comagua City: Segua Tepec

Community: Rio Bonito

Farm: Finca Cerro Azul

Farm managers: Francisco Escobar and Lidia Zeledon

Farm owner: the Mieridi family

Area: 135 ha

Altitude: 1450ml 1900 masl

Variety: Java long bean

Processing method: natural

Cerro Azul is one of the newer coffee projects of the Mieridi family in Honduras. The name "Mieridi" sounds familiar. They brought us Limoncillo, Escondida, San Jose and Mama Mina, to name just a few amazing farms.

The Miyeri family has grown coffee in Nicaragua for four generations and five generations. They have achieved fruitful results with their special farming methods, and more importantly, they have come into contact with professional buyers and are at the forefront of coffee development.

The farm began to experiment with the Mieridi family. In order to farm here, they crossed the border of their motherland and drove six hours from home to neighboring Honduras.

Why the family made so many decisions depends on his experience as one of the chief referees of the Distinguished Cup in Honduras. He sees amazing potential, but in the processing stage, he also lacks attention to detail. This detail is crucial to really high-quality coffee, and Erwin and his family are the most qualified processing technicians I have ever seen. This opportunity was made in heaven.

In 2011, they began a project to revitalize Finca Cerro Azul in the Azul Meambar area of the national park. It is located in Watermelon Tepec, Managua, Honduras, opposite Finca El Cielito in Santa Barbara. The farm is located on the other side of Lake Yojoa and has microclimates and conditions familiar to families as they experience conditions similar to those experienced on their land in Nicaragua.

But soil is another matter, and so are the plants they inherit. We were the first to taste the fruits of their hard work and long-term pursuit of the new farm.