Geographical Environment of Coffee Bean Rosa Village in Ethiopia
Rosa coffee, native to Ethiopia's Gori Gesha forest, has become one of the most popular coffee varieties after decades of circulation.
Different from the rosy summer experience of four different countries launched by Zhanlu last year, this time we especially lead you to fully experience the hometown of rosy summer-Rose Summer Village in Ethiopia.
Guoxia Village, located in Bench-Maji District, southwest of Ethiopia, is one of the two major primeval forest coffee in Ethiopia. Planted in the shade of the original forest, sufficient rainfall, fertile soil, rich ecology, natural shading and intercropping methods to create the unique rosy summer.
At present, Ruoxia Village is already one of the largest Rosa manors in the world. in order to manage and flavor tide sources, the whole park is divided into eight areas. according to the growth of different elevations, soils, etc., the most suitable varieties are selected to plant, so that each producing area has distinct characteristics.
This time, four roses are selected, and the gold standard, red standard and green standard have different flavor levels. The anaerobic sun treatment of 1931 roses in Shuma district comes from the precious bidding batches. On the whole, this season's rose summer has a refreshing flower, rich fruit and other basic tonality, each taste, or sweet, or with oil, or with honey round.
Rose summer is not only rare, she is meticulous and pure, rich and diverse charming flavor, whether drunk or not, this season is definitely the complete experience of rose summer.
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Several brewing methods of coffee which kind of coffee brewing method good coffee brewing steps
Brewing coffee is a beautiful art of action, and it is also the last mile to taste delicious coffee and open up the sensory experience. Here are a few common ways to brew coffee to kick-start our aesthetics of life: espresso (Espresso) is made with hot water at about 90 degrees Celsius and 9 atmospheric pressure (bar) made by compacted coffee pressed powder, usually in the form of a cup.
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As we all know, after adding ice cubes, the coffee will gradually melt with time, and the taste of the coffee will become lighter and lighter, and it will become tasteless and tasteless. do you have the same problem as the editor? Today, follow the editor and make your own ice brick latte with DIY at home. Editor's step: make coffee ice brick and take out a kind of coffee you like. The editor likes Buddha very much.
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