Coffee review

Ice brick coffee how to drink ice brick coffee correctly

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, As we all know, after adding ice cubes, the coffee will gradually melt with time, and the taste of the coffee will become lighter and lighter, and it will become tasteless and tasteless. do you have the same problem as the editor? Today, follow the editor and make your own ice brick latte with DIY at home. Editor's step: make coffee ice brick and take out a kind of coffee you like. The editor likes Buddha very much.

As we all know, after adding ice cubes, the coffee will gradually melt with time, and the taste of the coffee will become lighter and lighter, and it will become tasteless and tasteless. do you have the same problem as the editor? Today, follow the editor and make your own ice brick latte with DIY at home.

Editor's step: making coffee ice bricks

Take out a coffee you like, and the editor especially likes the taste of flamenco.

Slowly add hot water and make an appointment with 150cc-180cc.

Rest slightly, waiting for the temperature to drop slowly.

Pour it into an ice box at home and freeze it for about 30 minutes (different refrigerators take different time to freeze). Just freeze.

Slowly add hot water

Ice bricks taken from freezing

In order to keep the coffee at a good concentration, Xiaobian uses coffee ice bricks instead of ordinary ice cubes, so that even if the ice melts, it will be coffee, and there will be no problem of getting lighter and lighter, and the coffee ice cubes are quite cute. Delicious, there is a little visual enjoyment.

Finally:

Also take out the filter coffee you like.

Slowly add hot water and make an appointment with 150cc-180cc. Because you want to put in coffee ice bricks, you can add a little more water.

Put the ice brick into the coffee, about 5 pieces, (can be adjusted according to your own concentration preference).

Pour in the iced milk.

Stir a little to enjoy your iced brick coffee latte!

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