What is the flavor of washed coffee in Panama Morning Fog Manor? Introduction of Santa Clara producing area
Country: Panama
Producing area: Santa Clara (Santa Clara)
Altitude: 1500 m
Treatment: washing
Grade: SHB
Variety: Kaddura, Kaduai
Flavor description: citrus, sucrose, orange, Gaoshan tea, white pomelo aftertaste, good stickiness
Santa Clara (Santa Clara): the fertile coffee garden is irrigated with clear river water from Chorerra Falls and the nearby Panama Canal, making it easy to transport fresh and authentic Panamanian coffee to all parts of the world.
The Santa Clara region (Santa Clara), located on the border between Panama and Costa Rica, falls on a series of beautiful valleys and ridges, about 1400-1800 meters above sea level, creating a different microclimate and giving different tonality to each micro-batch of fine coffee beans.
Panama Morning Fog Manor Panama Las Brumas
"Brumas" means "fog" in Spanish and represents the cloudy, foggy environment suitable for coffee growth. The Morning Fog Manor is located in the Santa Clara producing area of Panama's Chiriqui province, at an altitude of 1300-1500 meters, just a few kilometers from Costa Rica's La Amistad International Park National Park, with a planting area of about 24.5 hectares.
The estate began to produce boutique coffee in 2019, and the current owner, C é sar Isaac Ara ú z Vega, began to implement eco-refined micro-batch management at this time. At present, there are about 14 micro-batches growing Kaddura, Kadui, Pacamara and geisha varieties, among which Kaddura Xkaduai won the first prize of "traditional solarization" in the Best Panama (Best of Panama Auction) in 2009.
- Prev
The Holy Cross Manor in Costa Rica introduces the characteristics of Kenyan washing treatment.
Costa Rica Holy Cross processing Plant Mountain Ridge Kenyan washing country: Costa Rica production area: Tarazu (Tarrazu) altitude: 1650-1975m treatment: washing Grade: SHB Variety: Kaddura, Kaduai Flavor description: lemon, wild ginger flower, citrus, orange, grapefruit, clean Costa Rica Saint Cross treatment Plant (La Cruz) Zamora Picado
- Next
How about decaf at Guerrero Farm in Colombia? what is the SC decaffeinated treatment?
Colombia Finca La Chorrera washed Kaddura SC decaffeinated country: Columbia area: Whelan Farm: Finca La Chorrera owner: Claros Family altitude: 1735 m Farm area: 8 ha Coffee planting area: 6 ha varieties: Kaddura processing: washing decaffeinated process: sugarcane (ethyl acetate) flavor: Cherry drops, gold
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?