What are the characteristics and differences between Panama's Kendra volcano and Renasimien coffee producing areas?
Candela Volcanic Region
VOLCAN-CANDELA, named after Volcan Baru and the city of Piedra Candela, is a region adjacent to Costa Rica that produces most of Panama's food and some amazing coffee. The region is named after Baru volcano and the city of Piedra Candela, and borders Costa Rica.
■ Altitude: 1200-1600m
■ Season: December ~ March
■ Breeds: Typica, Caturra, Catuai, Bourbon, Geisha, San Ramon
■ Flavor Description: Mild and balanced taste has gradually attracted the attention of international connoisseurs and coffee lovers, almost on par with Borquez.
Raines Simian
Renacimiento is a region in the province of Chiriqui, bordering Costa Rica. The area itself is relatively small, so it is not Panama's main specialty coffee producing area.
■ Altitude: 1100-1500m
■ Season: December ~ March
■ Breeds: Typica, Caturra, Catuai, Bourbon, Geisha, San Ramon
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Geographical characteristics of Panamanian Pokuit Coffee producing area and introduction to the Flavor characteristics of Pokuit Coffee
Boquete, a coffee-producing area of Pokui, has high altitudes and high mountains, with a planting height of 1450m. Its mountainous terrain creates many microclimates. The local fertile soil, towering terrain, cold and humid air, sunshine differences, abundant rainfall, the coffee produced by multi-quality, for Panama coffee production, the best quality of the region, where the confluence of rivers to create a high-quality Panama
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El Salvador coffee history introduction El Salvador coffee six major producing areas and coffee classification system
El Salvador, known as the home of volcanoes, is the smallest country in Central America (roughly the same size as New Jersey). Coffee was grown after independence from Nicaragua in the mid-19th century and quickly became a popular cash crop. Active volcanic activity brings mineral-rich volcanic ash to the country, mainly volcanic ash in the soil composition
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