Is Thai coffee a boutique coffee? what's the flavor of Thai North Golden Triangle Royal Coffee?
Royal Thai Coffee
Top coffee beans from the Golden Triangle Mountains of northern Thailand
Planting altitude: 1200-1600 m
Variety: Arabica
Harvesting method: manual harvesting
Bouquet: full-bodied and slightly sour, with a full aftertaste and sweetness, with aromas of dark chocolate, wine and citrus.
From 1960 to the early 1990s, most of the world's heroin came from the Golden Triangle. Doi Chaang coffee came from the village of Doi Chang in Chiang Rai Province, once a mysterious poppy world. The local aboriginal Akha Gaoshan ended their opium cultivation career under the guidance of the Thai government in 1983. After more than 20 years of efforts, relying on a rebirth perseverance, in this piece of land at an altitude of 1200-1600 meters. The Arabica Coffee Garden, which is full of cherry-like beautiful fruit, has brought unprecedented surprise and admiration to the coffee lovers in the world.
Doi Chaang valley, moderate rainfall, sunshine, atmosphere, the most suitable for Arabica alpine coffee growth, for the natural ecological balance of the forest, farmers do not use fertilizers and pesticides, the whole process to harvest by hand, grading using Kona coffee grading system, using natural spring water irrigation, and cross-planting plum, pear, Hawaiian fruit and other fruit trees to shade coffee trees to grow coffee with unique flavor.
- Prev
Introduction of F1 Coffee at three Wonders Manor in Costa Rica is the flavor of F1 coffee better than bourbon
Costa Rica three Wonders Manor F1 sun production area: Tara bead planting altitude: 1450-1750 m varieties: F1 soil species: volcanic soil classification standard: SHB treatment: sun treatment harvest method: artificial harvest dry aroma: hazelnut, orange, raisin, banana wet fragrance: caramel milk, honey apple, brown sugar, longan honey sipping: dark berry fruit notes, sweet peach, purple
- Next
Congo coffee variety is Arabica Congo Muungano cooperative washed coffee flavor introduction
Congo MUUNGANO Cooperative Country: Democratic Republic of Congo Farm: Smallholder Altitude: 1480-2000 M Variety: Bourbon Method of preparation: Washed craft flavor, raisins, sour grapefruit, light citrus and light clove aromas reminiscent of roasted spices that will plump your palate. Warm, rich and complex. Story Muungano Cooperative is located at the base
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?