The geographical features of Jamaica and the standard flavor of Blue Mountain Coffee.
Jamaican Blue Mountain Coffee is a coffee variety grown in the Blue Mountains of Jamaica. Although it comes from an ordinary coffee factory, this kind of coffee is far from ordinary, and it is actually very precious, and the typical price is the highest in the world.
This coffee is named after the unique ridge of Jamaica. Jamaica has a mild climate and fertile soil, which is very suitable for growing coffee. Since coffee was first introduced to Jamaica, it has been known for centuries that when coffee plants are well cared for, these conditions can create quality coffee beans. Over time, coffee from the Blue Mountains became particularly famous, and today it is a protected certification mark, which means that coffee produced in the Blue Mountains and certified by the Jamaican Coffee Council is the only coffee that may be labeled "Jamaican Blue Mountain Coffee".
This coffee has several obvious characteristics. The first is obviously bitterless, and the second is mild, very complex, almost creamy.
Coffee drinkers often find a lot of flowers in the Blue Mountains of Jamaica, as well as a taste of almost chocolate. Fans are willing to pay a high price for this incredible coffee. Black coffee or coffee with cream is delicious.
In order to be classified as Jamaican Blue Mountain Coffee, 2000 to 5000 feet (609 to 1524 meters) must be grown in the diocese of St. Andrew, St. Mary, St. Thomas or Portland. Coffee grown below this height is called Jamaican low mountain coffee or Jamaican alpine coffee, depending on altitude, while no coffee is grown higher, because the top of the Blue Mountain is a nature reserve.
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