What is the difference between the flavors of red fruit and yellow fruit of coffee? introduction to the varieties of Huangkaduai and Amaret Luo

Coffee varieties Huang Kadura and Amarero

Most coffee cherries turn red when they ripen, but the beautiful yellow that mutates into "canary" turns into "Amarello" when ripe. Really strange! Today, I'd like to introduce you to "Catura" and "Amarello" with yellow fruit flavor.

About Kaddura.

Kaddura is a variant of bourbon found in Brazil. It belongs to Arabica coffee. Compared with the ordinary Arabica coffee tree, it has the characteristics of resistance to insect pests and low temperature, lower tree height and higher yield of coffee cherries, so it can increase productivity.

However, Kaddura is incompatible with Brazil's climate and climate, and when the number of coffee cherries is high the following year, the yield decreases every two years, so Brazil and Colombia are not very compatible. It is one of the main varieties in Costa Rica and other Latin American countries.

Coffee beans are characterized by small size and high and low trees. It is a variety with good acidity and astringency.

Variety and land compatibility

The yield of coffee trees will decline in the second year after planting a large amount of fruit, but if coffee trees are planted in places where the climate and climate do not match, the heads of the trees tend to become serious or unstable.

When planted in a compatible environment, it can fully replenish the nutrients needed to strengthen and restore physical strength, so it seems to ensure a stable yield even when a large amount of fruit is produced next year. The compatibility between coffee trees and land is important for producing large amounts of fruit.

About Amarero.

Amarello is a color variant of Arabica coffee. Like Catura, the variety "Amarello" becomes a beautiful yellow as it matures, such as canaries. Varieties such as bourbon, Kaddura, Tippika and Kesua are also produced.

It is characterized by high tree height and high productivity. It is a variety with unique sweetness, richness and acidity.

The riddle of yellow coffee fruit

Mutations in coffee cherry pigments are believed to be caused by genetic mutations. Even for the same breed, it is interesting that the color is determined by that gene.

By the way, even if the color of cherries is different, the basic yield is almost the same. It is said that yellow cherries ripen faster, so may the taste be slightly different? Maybe.

Yellow fruit "Catura" and "Amarello"

Catura and Amarello are both variants of Bourbon, while bourbon is the two main varieties of Arabica coffee, where cherries turn yellow. Beans are very small, but you can feel the acidity and astringency are very good, Amarello unique sweetness and richness.

Among Arabica species, it is highly resistant to pests and low temperatures, has high productivity, and is cultivated in many Latin American countries, such as Colombia. The unique sweetness of "Catura" and "Amarello", famous for their rarity, is worth trying!