Specialty Coffee Beans Lists
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Uganda Coffee Bean Flavor Flavor Description Taste Treatment Grind Scale Producing Region
Uganda coffee beans have a unique flavor and fragrance, which is very suitable for making Italian and other flavors of coffee. More importantly, Uganda coffee beans are strictly screened according to international market standards to ensure their high quality and pollution-free characteristics. Africa is the two major varieties of coffee Arabica and Robu
2016-12-08 Uganda coffee beans taste flavor description texture processing grind scale ground -
Characteristics of Panamanian coffee beans, taste, flavor, rose, summer, red, grinding, scale, production area
The characteristics of Panamanian coffee beans taste rose red label grinding scale Panama has been among the best coffee producers in the world since three years ago, which has surprised countries that have been in the vanguard of developer production for many years. Panamanian coffee is mainly produced in the west near the Costa Rican border, producing the best washed coffee. Compared with species at middle and low elevations
2016-12-08 Panama coffee beans characteristics taste flavor rose red mark grinding scale ground -
Flavor description of Honduran Coffee beans the method of variety treatment in the production area of grinding scale
The flavor description of Honduran coffee beans the taste grinding scale production area variety treatment method the granules of Honduran coffee beans are large in shape, uniform in size and uniform in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they must set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches.
2016-12-08 Honduras coffee beans flavor description taste grinding scale region variety -
Introduction to the regional treatment method for the analysis of taste and flavor characteristics of Panamanian coffee market
Panamanian coffee market analysis of taste and flavor characteristics of varieties in the region treatment method the Manor covers an area of about 12.5ha, is a small local miniature estate in Panama, according to the owner's dictation, 8.5ha planted varieties from the common typica (RedCatuai), Pacamara (Pacamara). After 2008, a small number of lots began
2016-12-08 Panama Coffee Market Analysis Taste Flavor characteristics Variety region treatment -
Description of taste and flavor in coffee farm area of Ethiopia grinding scale varieties
Readers interested in the grinding scale varieties of Ethiopian boutique beans can pay more attention to the producing areas of Sidamo, Yegashefi (especially rare sun-dried beans), Harald, Lim and Jinbi, whose rich orange and floral aromas are different from those of Central and South American beans. Ethiopia is a treasure trove of coffee genes, and experts estimate that it is hidden in the territory.
2016-12-08 Ethiopia coffee manor region taste flavor description grinding scale -
Description of Origin and Flavor of Ethiopian Coffee introduction to the characteristics of Coffee produced by Taste treatment
The origin and flavor of Ethiopian coffee describes the characteristics of varieties produced by the method of taste treatment. Legends about the origin of coffee are varied, but most of them are forgotten because of their absurdity. However, people will not forget that Africa is the hometown of coffee. Coffee trees are likely to be found in Ethiopia's KAFFA province. Later, groups of slaves came from Africa
2016-12-08 Ethiopia Coffee Origin Flavor description Taste processing French production region -
Flavor description of Sidamo Lion King Coffee Bean varieties produced by grinding scale
The flavor description of Sidamo Lion King Coffee beans the outstanding representative of African water-washed coffee produced by grinding scale has always enjoyed a good reputation in the eyes of coffee connoisseurs all over the world. the rare washed high-quality Elaraby plus coffee is suitable for all degrees of roasting. it perfectly presents a fresh and bright aroma of flowers and fruits, beautiful and complete bean shape, which is incomparable to the general mocha. Have independence
2016-12-08 -
Introduction to flavor description and taste treatment of sun-dried yellow bourbon coffee beans in South Minas, Brazil
Flavor description of tanned Yellow bourbon Coffee beans in South Minas Brazil although coffee is diverse, Brazilian coffee is suitable for the taste of the public. For example, coffee produced in the northern coastal areas has a typical iodine taste, reminiscent of the sea after drinking. This coffee is exported to North America, the Middle East and Eastern Europe. There is also a kind of coffee that is interesting and worth pursuing that has been washed.
2016-12-08 Southwest Nass Sun Yellow bourbon Coffee beans Flavor description Taste treatment introduction -
Price and Flavor description of Brazilian Yellow bourbon Coffee Variety producing area
Brazil yellow bourbon coffee price flavor description taste treatment method Brazilian national treasure coffee beans: Brazil yellow bourbon coffee raw bean source: Brazil yellow bourbon unique yellow cherry fruit product characteristics unique yellow cherry fruit, with cooked baking technology, showing a hint of lemon fragrance, soft acidity and bourbon species unique round and thick sweet feeling, is a good and cheap quality
2016-12-08 Brazil Yellow bourbon Coffee Price Flavor description palate treatment Variety region -
Flavor description of Ethiopian Yejia Coffee Coffee Bean
Flavor description of Ethiopian Yega Coffee Coffee Flavor processing Yega Coffee is the representative of East African boutique coffee (specialty coffee). It has a very special and unusual citrus fruit and floral aroma, making it one of the most distinctive coffee in the world, which is relatively rare and expensive. It is produced in Ethiopia's Sidamo province (sidamo) at an altitude of 4000 feet.
2016-12-08 Ethiopia Yega Snow Coffee Coffee beans Flavor description Taste processing French production -
Flavor description of Yega Xuefei G2-flavored coffee beans regional varieties produced by taste treatment
Description of the flavor of Yejiaxuefei G2-flavored coffee beans most varieties of coffee beans in the region are washed with water, but a small number of peas are deliberately sunburned to enhance their charming fruit aroma and mellow thickness. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to the unique fragrance of citrus and flowers.
2016-12-08 Yega Chevy Taste Coffee beans Flavor description processing French production region -
Grinding scale of varieties produced in Tanzania Coffee Bean AAA Flavor description
The flavor of Tanzania coffee bean AAA describes the loss of flavor in the process of grinding scale transportation of varieties in the producing area. Songea tastes clear and unrestrained, although it is still slightly more relaxed and mild than Kenyan coffee. This season, Nkoanekoli and Ngorongoro have also joined the ranks of coffee cultivation, which represents the development of coffee cultivation in other regions. However, there is one place.
2016-12-08 Tanzania coffee beans AAA flavor description region variety grinding scale -
The taste of Sidamo coffee beans The production area Treatment method Grinding scale Manor Introduction
Sidamo coffee beans taste production area processing method grinding scale estate introduction dry aroma: berry, tropical fruit, fermentation aroma, dates, tea, milk chocolate. Moist: moderate sweet and sour with sun berry sweetness, citrus aromas, slightly fermented fruit, fruity aromas. Palate: Comfortable and interesting fruit acids with good sweetness and low thickness. Recommended production methods: hand punch, method
2016-12-08 Dharma coffee bean taste region treatment grind scale estate presentation -
Description of characteristics and Flavor of Coffee beans in Honduras Sweet Orange Manor Grinding scale treatment
Description of the characteristics and flavor of coffee beans in Honduras Sweet Orange Manor Coffee beans in Honduras are large in shape, uniform in size, uniform in color and glossy. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches.
2016-12-08 Honduras sweet oranges manors coffee beans characteristics flavor description grinding scale -
Flavor description of Honduran coffee beans Taste treatment Variety Region of origin Grinding scale
Honduras has geographical conditions comparable to those of neighboring coffee producing countries such as Guatemala and Nicaragua. There are 280,000 hectares of coffee plantations in Honduras, mainly small coffee plantations, most of which are less than 3.5 hectares. These coffee plantations account for the whole of Honduras
2016-12-08 honduras coffee beans flavor description taste treatment variety region grind -
Flavor description treatment of GEE Manning Coffee introduction to the regional characteristics of taste varieties
Flavor description of GEE Manning Coffee the characteristics of the varieties produced introduce the gentleman of coffee-Sumatra Mantenin is a high-quality coffee bean growing in the plateau and mountain area at an altitude of 750-1500 meters, implying a kind of tenacity and a great spirit that can be taken up and put down. It represents a kind of masculinity, drinking with a kind of pleasure, wanton ocean and gallop scenery.
2016-12-08 GEE Mante Coffee Flavor description treatment palate Variety region characteristics -
Grinding scale treatment of Sidamo Coffee introduction to the taste of variety manors in the region
Grinding scale treatment of Sidamo Coffee the taste of variety manor in the area is introduced, while the bean color of Sidamo in the sun is yellowish green, the bean phase is not neat, and it is common to lack carob beans. In the sun drying field in Sidamo, the coffee is placed in a hemp net wooden frame, and the workers turn it manually in turn in the sun, so that the coffee beans are heated evenly. Properly handled Sidamo flavor is not discounted.
2016-12-08 Dharma Coffee Grinding Calibration treatment French production region Variety Manor Taste -
Description of taste and flavor of Panamanian butterfly coffee beans
Panamanian butterfly coffee beans taste description grinding scale production area Panamanian specialty coffee is divided into small batches classified and numbered, small batches are designed to small capacity for optimal management, classification numbers enable buyers to understand and track the information of the whole process. Because of its small quantity, Panamanian coffee products are based on special coffee. The state provides to specialized stores all over the world.
2016-12-08 Panama Butterfly Coffee beans Taste Flavor description Grinding scale region Pakistan -
Characteristics and Flavor description of Colombian hand-washed Coffee beans
Columbia coffee is located in the Andes, where the mild climate, humid air and good rainfall make it very suitable for coffee growth. according to its geographical location, it is divided into three producing areas: the north, the central and the south, in which there are six high-quality coffee producing areas in Colombia, Sierra.
2016-12-08 Columbia hand-made coffee beans characteristics flavor description taste treatment grinding -
Flavor description and taste treatment of Costa Rican yellow honey coffee beans
Description of the species and flavor of Costa Rican yellow honey coffee beans the taste treatment of Costa Rican coffee has a long history, but in the past 10 years, even more cutting-edge dry treatment has become a trend, collectively known as the new method of honey treatment. the function of using the scraper to adjust the scraping degree of the pulp produces a sense of honey from light to strong with the color from light to dark (white, yellow-red-white, yellow-red-black) and sour.
2016-12-08 Costa Rica Yellow Honey Coffee beans species Flavor description Taste processing Goss