A brief introduction to the treatment method of grinding degree and baking degree of fine coffee beans in Lindong coffee producing area of Sumatra

Most Indonesian coffee is called "Manning".

But in fact, Sumatran coffee, which is beloved in the boutique coffee industry,

Except for Manning in Jiangsu Province.

And Arabica coffee from Aceh.

And our search for beans is focused.

And put it on a very special bean--

By the Gayo people of Lake Tawa in Aceh Province.

Intoxicating scenery on the shores of Lake Tawa in the Gayo Mountains of Jember Coffee

Jember grew up between 1200 and 1800 meters above sea level.

Takegon producing area on the banks of Lake Tawa in the Gayo Mountains

Have full 20-mesh large particles

In addition to keeping the representative of Indonesian beans

In addition to the characteristics of low acid, smelly and mellow, sticky

Unique wet planing treatment

But also released its sweet, rich fruit aroma.

Mixed with looming

Sequoia, woody flavor

It has achieved a distinctive style and unforgettable entrance

"Lake Tawa, Sumatra.

Known as Mantenin mandheling, it is produced all over Lake Toba in northern Sumatra. The finished product has a unique fragrance of herbs and trees.

Gold Mantenin, the Japanese adopted more stringent quality control more than a decade ago. After picking beans manually for four times, they eliminated defective beans and produced gold mantenin with dark green color and equal appearance of beans, creating another wave of market demand. Even Europe and the United States are crazy about it.

The aged Agedmandheling is as sweet as honey. The successful old bean has worn away Manning's inelegant sour taste. The sour ingredients are ripe and converted to sugar, making the coffee more round and sweeter to drink. Manning is like a coffee zombie in the old age of failure, and the taste is hard to taste.

Manning Coffee-Features

Manning coffee has a very strong flavor, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee.

As the Mantenin coffee beans themselves do not have sour characteristics, so the general special blending methods are based on Mantenin coffee beans, in the long-term heat preservation or preparation of iced coffee, there is no unpleasant sour taste.

After roasting, the beans are very large, the raw beans are brown or dark green, with a special aroma like caramel and a mellow manning coffee produced in Sumatra, Indonesia, also known as Sumatra Coffee. The main producing areas are Java, Sulawesi and Sumatra, 90% of which are Robusta species. Among them, the "Mantelin" produced in Sumatra is the most famous. The best of the exquisite traditional Arabica coffee produced in northern Sumatra of Sumatra is sold as Lindong Lintong and Manning Mandheling. To be exact, Lindong Lintong refers to coffee growing in a small area in the southwest of Lake Toba in Lindong District. The small coffee growing area is scattered on a high and wavy clay plateau full of fern covers. Lintong Lindong Coffee is grown without shade, does not use chemicals, and is almost entirely owned by small private owners. Mandheling Manning is a broader term that includes Lintong Lindong Coffee and similar conditions in the Diari [capital Sidikalang], the northern growing area of Lake Toba.

Manning Coffee-the Origin of the name

Manning is not the name of the producing area, the place name, the port name, nor the name of the coffee breed. How did it get its name?

In fact, it is a phonetic error of the mandheling people in Mandaining, Indonesia.

During the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the shopkeeper the name of the coffee, and the boss mistook him for asking where you were from, so he replied: Mandaining. After the war, the Japanese soldiers recalled the "manning" they had drunk in Indonesia. As a result, 15 tons of Indonesian coffee was transported to Japan, which was very popular. That's how Manning's name came out, and the coffee merchant is now the famous PWN Coffee Company.

It is said that during World War II, when the Japanese occupied Indonesia, some Japanese soldiers went to a cafe run by the Mantenin to drink coffee. They thought the coffee provided by the owner was very good, so they asked the owner about the name of the coffee, and the owner mistakenly thought they were asking who they were, so they answered that they were from Mantenin. So the Japanese soldiers thought this kind of coffee was called Mantenin. After that, one of the Japanese soldiers thought that the coffee they drank in Indonesia was of great commercial value, and he wanted to introduce it to the Japanese market, so he contacted an Indonesian businessman. buy "Manning" coffee from him. Instead of rejecting the deal because there was no coffee called Mantenin, the shrewd businessman shipped 15 tons of coffee from Sumatra to Japan. Before that, the high-quality and delicious Indonesian coffee had never been exported to any country, and since then, the name "Mantenin" began to spread around the world. The history of growing coffee in Sumatra began in the 18th century and was first introduced to the northern part of Sumatra. The region has Lake dopa, the largest freshwater lake in Sumatra, which is still the main producer of Sumatran coffee. Since coffee produced in Sumatra does not vary greatly in taste due to different producing areas, and even coffee from different producing areas, their harvest and processing processes are very similar, therefore, Sumatra is not named as a variety of coffee according to the producing area. In fact, most of the coffee beans produced in Sumatra are sold under the product name of Mantenin, and the origin of the name is very ethnic. In Indonesia, coffee is not usually labeled "Indonesia". Instead, the name of the island that produces the coffee is added before the coffee, and people usually regard Sumatran Mantenin, Java and Sumatra Ancorra as one of the best coffee in the world. Manning, in particular, is more loved by the world. Coffee gourmets around the world once commented: "Sumatran Mantenin Coffee is the best caffeine in the world."