A brief introduction to the treatment method of grinding degree and baking degree of Hawaiian Kona boutique coffee

Kona coffee has always been grown at home. At first, only men were allowed to work in the coffee garden, and later women joined in. This kind of family production of Hawaiians is more likely to rely on the efforts of their families.
Europeans discovered Hawaii by accident. They were looking for a legendary passage to the east where spices were produced, but they found the richest pearl in the Pacific Ocean. A captain named James Cook landed at Kauai in 1778 to resupply his ship. He encountered severe cold and storms on his way back, so he had to return to Hawaii at the beginning of the next year and anchor on a beach in Kona. Since then, the Hawaiian islands have become an important port of call on world trade voyages. The chiefs of Hawaii exchanged sandalwood, the island's specialty, for weapons, goods and livestock with passing ships. From the 1820s, Western religion began to spread widely on the island, and many churches built at that time are still in use today.
With the development of tourism in Hawaii, tourists can visit coffee farms, see or participate in various processes such as coffee harvest, coffee bean processing, baking and grinding, and make a cup of coffee that really belongs to them. In the Kona region, there are about 600 independent coffee farms, most of which are small family farms, usually between 18 and 42 acres. Kona Coffee earns more than $10 million a year for these coffee farms.
Kona coffee has always been grown at home. At first, only men were allowed to work in the coffee garden, and later women joined in. This kind of family production of Hawaiians preferred to rely on the efforts of their families rather than hiring workers to work, so it was normal for Hawaiians to have eight or nine children at that time. Since then, new immigrants from the Philippines, the United States and Europe have come to Hawaii to engage in the coffee industry. Over time, Hawaii has formed a social atmosphere that centers on family culture and is easy to absorb foreign cultures. and make it a major feature of Hawaii.
Instead of hiring workers to do the work, it was normal for Hawaiian families to have eight or nine children at that time. Since then, new immigrants from the Philippines, the United States and Europe have come to Hawaii to make coffee.
Planting industry, over time, Hawaii has formed a family culture as the center, while easy to absorb foreign culture of the social atmosphere, and make it a major feature of Hawaii.
Hawaii is also a paradise for tasting and buying coffee. Each island has several unique places for tourists and local residents to taste and buy coffee, including comfortable and warm shops and comprehensive centers to introduce coffee knowledge. The real Hawaiian Kona coffee makes people enjoy the unique pleasure and leads you slowly into the detached state of tasting coffee. And this comes entirely from the oldest Arabica coffee tree.
Hawaii is the only state in the United States that grows coffee, which is grown on the five major islands of the Hawaiian Islands: Oahu, Hawaii, Maui, Kauai and Moroca. Coffee from different islands also has its own characteristics. Kauai coffee is soft and smooth, Muroca coffee is high in mellow and low acidity, and Maui coffee is moderately acidic but has the strongest flavor. Hawaiians are extremely proud of the Arabica coffee beans they grow 100% home-grown. Hawaii is the largest island in the Hawaiian archipelago, so it is also called the theBigIsland. Kona Coffee is produced in the west and south of the Kona region of Hawaii. Coffee trees are scattered on the slopes of Hualalai and MaunaLoa, which is 150m to 750m above sea level, which is suitable for coffee growth.
The excellent quality of Kona coffee benefits from the suitable geographical location and climate. Coffee trees grow on the slopes of volcanoes, and their geographical location ensures the altitude needed for coffee growth; the dark volcanic ash soil provides the minerals needed for coffee growth. The climatic conditions are very suitable. In the morning, the sun gently passes through the air full of water vapor. In the afternoon, the mountains will become more humid and foggy, and the white clouds surging in the air are natural umbrellas for coffee trees. And the evening will become sunny and cool, but there is no Frosts Descent. Because of the suitable natural conditions, the average yield of Kona coffee is very high, reaching 2240 kg per hectare, while in Latin America, the yield of coffee per hectare is only 600kg ~ 900kg.
At the end of the 18th century, Hawaiian chief Kamehameha conquered other islands with cannons, established the Hawaiian dynasty and became King Kamehamei I. The Xia dynasty began to split after the death of King Kamehamei, part of which was ruled by his beloved wife, Queen Cayahumanu. Queen Kayahumanu has a strong style, abolishing the long-standing Karp system and many taboos, especially those that belittle the status of women. [2]
Christian Protestant missionaries from England in the 19th century spread the idea of democracy and constitutionalism, requiring nude natives to put on clothes and abandon traditional Hawaiian culture. The next generation of missionaries became businessmen and politicians on the island, married the Hawaiians, signed labor contracts with foreign countries, and developed the sugar industry. These immigrants are the source of multi-ethnic groups in Hawaii today. [2]
The United States annexed Hawaii in 1898. Tourism has boomed since investors built hotels and other facilities at the Royal Playground in 1901. In the early morning of December 7, 1941, Japan attacked Pearl Harbor, paralyzing the main American navy and air force in the western Pacific Ocean and triggering the war in the Pacific region of World War II. After the war, the United States established the Arizona Memorial in Pearl Harbor to tell the tragedy to millions of visitors to Hawaii every year. The Missouri witnessed the historic moment of the end of World War II. 09:02 on September 2, 1945, the Missouri, moored in Tokyo Bay, Japan, became the place where Japan signed the unconditional surrender, putting an end to the second World War. Since 1999, the Missouri has been converted to a memorial ship and anchored on Ford Island in Pearl Harbor, witnessing the beginning and end of the Pacific War. On March 11, 1959, Hawaii became the 50th state of the United States.
The earliest settlers in Hawaii arrived here between 300 and 400 AD, and historians speculated that they were from the Marcos Islands. People are scattered into different tribes that live on the island and are led by hereditary chiefs. The earliest Hawaiian residents created the rich musical culture of Hawaii, although not many words have been preserved.
- Prev
A brief introduction to the market price of nutty Hawaiian Kona coffee varieties in the United States
Kona coffee has always been grown at home. At first, only men were allowed to work in the coffee garden, and later women joined in. This kind of family production of Hawaiians preferred to rely on the efforts of their families rather than hiring workers to work, so it was normal for Hawaiians to have eight or nine children at that time. Since then, there have been new immigrants from the Philippines and the United States.
- Next
A brief introduction to the History and Culture of the Origin and Development of Hawaiian Coffee Kona Fine Coffee
If you think your coffee is too thick, African coffee is too sour, Central and South American coffee is too rough, then Kona may be suitable for you. Kona is like a girl walking in the Hawaiian sunshine breeze, fresh and natural. Kona coffee beans are average and neat in shape, with strong sour and sweet taste, moist and smooth taste. Because it grows on volcanoes and has high-density artificial farming, so
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?