Specialty Coffee Beans Lists
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Introduction to the producing area of Brazilian Bobang Coffee Bean species and Flavor description
Brazilian Bourbon Coffee Bean species Flavor description method Variety production area introduction since the introduction of coffee trees from French Guiana (Guyana) in 1720, coffee production has gradually become a science. Before 1990, the Brazilian government carried out strict monitoring of the coffee industry, including strict intervention and price protection measures, and the state has been implementing minimum price protection measures for farmers.
2016-12-07 Brazil Bobang species coffee beans type flavor description taste treatment variety ground -
Taste and Variety characteristics of Colombian Emerald Coffee introduction to the regional treatment of manor production
Colombian Emerald Coffee Variety characteristics Taste Manor Regional treatment method Colombia, located in northwest South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. It was colonized by Spain in 1531 and gained independence in 1819. It was renamed in 1886 to commemorate the discovery of the American continent.
2016-12-07 Columbia emerald coffee taste variety characteristics manor region -
Introduction of Sidamo Lion King Coffee Bean Flavor Grinding scale Variety producing area Manor
Sidamo Lion King Coffee Bean Flavor Grinding scale Variety producing area Manor introduces that Sidamo coffee is very diverse in flavor, with different types of soil, microclimate and countless native coffee species, which makes the coffee produced in each town have obvious differences and characteristics. In 2010-12, he won the prestigious coffee review website coffee review 92 to 9 for three consecutive times.
2016-12-07 Dharma Lion King Coffee beans Flavor Taste Grinding scale Variety region Village -
Regional varieties produced by the method of flavor and taste treatment of Yunnan Bobang and Tieka coffee beans
The Flavor and Taste treatment of Yunnan Bobang and Tieka Coffee beans except Baoshan City, Yunnan Province, all other coffee growing areas were developed after the 1980s, so it is absolutely impossible to grow Tibica and Bobang. Apart from Baoshan City, some people say where he produces Tiebika, which is absolutely a lie. Some people quote the price of one kilogram to less than 50 yuan.
2016-12-07 Yunnan Bobang pickup coffee beans flavor taste treatment French production region variety -
Yunnan Pu 'er Coffee Bean Variety Flavor Description Price Manor Processing Plant
Yunnan Pu 'er Coffee Bean Variety Flavor Description Price Manor Processing Factory During the Twelfth Five-Year Plan period, our city will continue to plan the development of coffee industry with modern agricultural concepts, adhere to the road of characteristic, large-scale, standardized, industrialized, branded and internationalized development, expand, strengthen and refine the coffee industry, and build Pu' er into the world's high-quality coffee bean raw material base and the largest coffee finishing in China.
2016-12-07 Yunnan Pu 'er Coffee Bean Variety Flavor Description Price Manor Processing Plant Cloud -
Introduction to the production area of Panamanian Coffee Bean by description of taste and Flavor
Panamanian coffee beans are rich in forest resources, and there are many tree species, including mahogany, cedar, teak, mahogany, cedar, and other valuable timber. The forest area of Dalian Province in the east is the most widely distributed, but it has not been fully developed due to lack of market and for reasons such as national defense and the protection of the natural ecological environment. [5] according to FAO 20
2016-12-07 -
Flavor description of Ethiopian Yejia Coffee Coffee the taste characteristics of grinding scale production area
Ethiopia Yega Chet Coffee Flavor describes the taste characteristics of the grinding scale producing area Yega Chet Coffee-the world's most intoxicating classic coffee Ethiopia-Yega Chefe G2 (Yirgacheffe) Origin: Yega Chueh Fen Town, Sidamo Province altitude: 1700MAV 2100m processing method: washing grade: G2 roasting: medium roasting. Taste and characteristics: in the world
2016-12-07 Ethiopia Yega Coffee Flavor description Grinding scale region -
Flavor description of GEE Manning Coffee introduction to Grinding scale Manor of varieties in Taste producing area
GEE Manning Coffee Flavor description the region where varieties are produced, the grinding scale manor introduces the treatment process and Sumatran characteristics. I describe these treatments in such detail because it is not clear how the soil and atmosphere and the unusual treatment techniques and the three-stage drying each affect the formation of the characteristics of Lindong and Manning coffee. Only one thing is certain.
2016-12-07 GEE Mante coffee flavor description taste region variety grinding scale -
A brief introduction to the flavor and taste characteristics of Columbia Linglong washed or sun-cured coffee beans
Columbia Coffee is famous for its fine quality, soft taste and high taste. It all depends on the fact that the right climate in Colombia provides a real natural pasture for coffee. And the coffee varieties planted are mainly high-quality Arabica varieties. Colombian.
2016-12-07 Columbia exquisite washed or sun coffee beans flavor taste characteristics -
Flavor description of coffee beans treated with Costa Rican yellow honey
Costa Rican yellow honey treated coffee bean flavor description grinding scale varieties excellent Costa Rican coffee is called extra hard beans, this kind of coffee can grow at an altitude of more than 1500 meters. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because the higher altitude can increase the acidity of coffee beans and thus increase the flavor, but also
2016-12-07 Costa Rica Yellow Honey processing Coffee beans Flavor description Grinding scale Variety -
Description of Flavor of Rosa Coffee beans in Incht Manor, Guatemala by Grinding scale treatment
Grinding scale treatment of Rose Summer Coffee beans in Incht Manor, Guatemala describes that Guatemalan coffee has a strong aroma, even if you don't drink it, it is already a pleasure to smell it. Antigua coffee has a rich and velvety mellow, rich and lively aroma, and fine sour taste. When the attractive fragrance lingers on the tip of your tongue, it implies an indescribable
2016-12-07 Guatemala Hutt Manor Rose Summer Coffee beans Grinding Calibration processing Flavor -
Introduction to the variety of taste treatment method for flavor description of Yega snow coffee manor in Ethiopia
The main producing areas of Ethiopian coffee are Harald in the east, Djimmah in the southwest and Sidamo in the south. The unique fragrance of Yirgacheffe comes from a city called Y in the northwest of Sidamo province.
2016-12-07 Ethiopia Yega Chevy Manor region Flavor description Taste processing -
Roasting degree and Flavor description of Panamanian Flower Butterfly Coffee beans
Description of roasting degree and flavor of Panamanian butterfly coffee beans the results of grinding scale cups of Apple, Potato, Maple syrup, Lemon Citrus, Coffee blossom, Roasted hazelnuts, Dark chocolate Fragrance (dry flavor): jasmine, citrus, tea, honey Aroma (wet fragrance): berries, flowers, oil, vanilla, mandarin
2016-12-07 Panama Butterfly Coffee beans roasting degree Flavor description region Grinding carving -
Description of taste and flavor of Ugandan coffee introduction to manors of variety producing areas
The taste and flavor of Ugandan coffee is described by the variety producing area. Africa is the hometown of the two major varieties of coffee, Arabica and Robusta, while Uganda, which is located in eastern Africa, which enjoys the reputation of plateau water and the pearl of East Africa, is believed by many people as the birthplace of Robusta. Uganda is one of the few countries in the world that can grow both Arabica and Robusta.
2016-12-07 Uganda Coffee Taste Flavor description palate processing Variety region Manor -
Introduction of taste treatment method for baking degree and flavor description of Sidamo coffee beans
Sidamo coffee beans suitable for roasting degree of flavor description taste treatment method Arabica coffee trees are not easy to grow, many on high-altitude slopes, picking also needs to be carried out manually. But it is better to have a balanced taste and less caffeine. Robasta is relatively easy to plant. It is resistant to heat, cold, moisture, drought and tolerance.
2016-12-07 Dharma coffee beans fit what baking degree flavor description taste processing -
Introduction to the grinding scale of the flavor description of Ethiopian coffee varieties and regions
Ethiopian Coffee Variety and Regional Flavor description Taste treatment Grinding scale introduction since Ethiopia's grading system is still very backward, it can be divided into special grades (usually Yirgacheffe and Sidamo), level 1, level 2, level 3, level 4 and level 5. In Ethiopia, Japanese beans are usually found, such as small stones or twigs
2016-12-07 Ethiopia coffee variety region flavor description taste treatment grinding -
Introduction of flavor description and taste treatment method for Ethiopian coffee bean varieties and varieties
Flavor description of Ethiopian Coffee Bean varieties the taste treatment method introduces sidamo Sidamo Ethiopia Sidamo is a type of single origin that grows in Arabica coffee in Sidamo Province, Ethiopia. Like coffee in most African countries, Ethiopian Sidamo is characterized by small gray beans, but characterized by its rich, spicy, wine or chocolate.
2016-12-07 Ethiopia coffee beans species varieties regions flavor description taste treatment -
Flavor description of Honduran Coffee beans introduction to the region of taste production of grinding scale varieties
For coffee production, the geographical conditions of Honduras are no less than those of neighboring coffee-producing countries such as Guatemala and Nicaragua. There are 280000 hectares of coffee plantations in Honduras, mainly small coffee plantations, most of which are less than 3.5ha. These coffee plantations account for the whole Hongdu.
2016-12-07 Honduras coffee beans flavor description grinding scale variety taste region -
Flavor description of Brazilian Yellow bourbon Coffee beans introduction to the taste of grinding scale production area
Description of the flavor of Brazilian yellow bourbon coffee beans the taste of properly treated sun beans is rich in flavor and sweeter, but the sun is easy to have miscellaneous beans, and it is not easy to distinguish unripe beans. When we choose beans, we usually pick and taste a small amount of beans before making a large order, and then bake and taste a small amount of beans in large quantities before and after the cup test.
2016-12-07 Brazil Yellow bourbon Coffee beans Flavor description Grinding scale region treatment mouth -
The Grinding scale of SHB Coffee beans from Tarazu Manor (washed) in Costa Rica
Costa Rica Tara bead Manor (washing) SHB Coffee Bean Grinding scale Origin planting Environment Variety name: Costa Rica Tara Pearl Costa Rica Tarrazu SHB country: Costa Rica production area: Tara Pearl Tarrazu Manor: jaguar Manor El Puma Estate Grade: SHB/EP treatment: washing fermentation, later drying baking degree: final baking
2016-12-07 Costa Rica Tara Manor washing SHB Coffee beans Grinding Calibration production