Specialty Coffee Beans Lists
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AAA Flavor description of Tanzania Coffee beans Grinding scale varieties in Taste producing area
AAA Flavor of Tanzania Coffee beans describes the market of Tanzanian coffee varieties: coffee exports from Tanzania (Tanzania) play an important role in the whole national economy. In the past, the coffee industry in Tanzania has been dominated by manor cultivation, but now more than 85% are grown by small farmers. Many small farmers form cooperative organizations, of which the most important
2016-12-07 Tanzania coffee beans AAA flavor description taste region grinding scale -
El Salvador Himalayan Villa Coffee Flavor description, Taste treatment, Grinding scale
El Salvador Himalayan Coffee Flavor description Taste treatment Grinding scale El coffee is a specialty of Central America, where coffee is light, aromatic, pure and slightly sour. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee. The best brand is Pipil, this is Azbeit.
2016-12-07 El Salvador Himalayas Villa Coffee Flavor description Taste processing Grinding -
Columbia Linglong Coffee Bean Flavor description Grinding scale region Variety Taste
Columbia Linglong Coffee Bean Flavor description Grinding scale region varieties taste Colombia's suitable climate provides a real natural pasture for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, and latitude 1-11.
2016-12-07 Columbia exquisite coffee beans flavor description grinding scale region variety -
Description of flavor of EXCELSO washed coffee beans in Vera plateau, Colombia, origin of grinding scale
Description of the flavor of EXCELSO-grade washed coffee beans on the Vera Plateau of Colombia Monsalot is located in the southwest of the Colombian province of Ulla, and most of its farmers grow so small that they regard coffee as a staple agricultural product in exchange for cash. A few years ago, the local New Millennium Peasants' Association (Grupo Asociativo Productores del Nue) was established.
2016-12-07 Columbia Vera Plateau EXCELSO Water washing Coffee beans Flavor description -
Grinding scale treatment method for producing area of flavor and taste varieties of Rwandan coffee beans
Rwanda coffee bean flavor variety production area grinding scale treatment Rwanda has about 33000 hectares of coffee plantations and 500000 people are engaged in the coffee industry. With the good natural conditions of high altitude and fertile volcanic soil, the country's fertile soil and suitable climate contribute to plant growth, and coffee trees seem to be driven or forced to grow upward, or because they grow too much.
2016-12-07 Rwanda coffee beans flavor taste variety region grinding scale treatment Lu -
Description of taste and flavor of coffee bean manor in Kenya
Taste and Flavor description of Kenyan Coffee Manor area Grinding scale varieties Kenyan coffee varieties were first brought to Kenya to be planted in Bourbon bourbon. In the 1950s, the then agricultural research institution, Scott Laboratory, made unremitting efforts to select two excellent hybrids, SL-28 and SL-34, subverting the long-standing artificial breeding.
2016-12-07 Kenya coffee beans manor region taste flavor description grinding scale product -
Description of the Story and Flavor of Antigua Coffee beans in Guatemala
The story flavor of Guatemala Antigua coffee beans describes the taste of the varieties produced in 108889 square kilometers, located in the north of Central America, bordering Mexico, Belize, Honduras and El Salvador. It is bordered by the Pacific Ocean to the south and the Gulf of Honduras in the Caribbean Sea to the east, bordering Mexico, El Salvador, Honduras and Belize on land. 2/3 of the territory are mountains and plateaus.
2016-12-07 Guatemala Antioch coffee beans story flavor description region variety taste -
Description of the characteristics and flavor of Latin American coffee beans
Flavor description of Latin American coffee beans Costa Rican coffee is praised by many gourmets as complete coffee because of its well-balanced overall performance, clean and tight flavor, delicate sour with green apple (sometimes citrus or plum fruit) flavor, body compact but not thin, and the sweet taste of coffee will stay in the throat for a long time after drinking.
2016-12-07 Latin America coffee beans characteristics flavor description taste processing law production region -
A brief introduction to the method of raw bean treatment in the growing environment of coffee beans in El Salvador
The market for Salvadoran coffee: the best Salvadoran coffee is exported from January to March, and 35% of the extra hard beans are exported to Germany. In 1990, the Government of El Salvador privatized part of the coffee export industry, hoping to increase the income rate of coffee in the export market. El Salvador is one of the small countries in Central America with a very dense population. People here love coffee. Salva
2016-12-07 El Salvador coffee beans planting environment region raw beans treatment profile Salva -
Flavor description of Costa Rican Yersalo Coffee introduction to the method of Variety treatment in Taste producing area
Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not need too much care. Although the taste is rough, it is a kind of good and cheap coffee. It has its own standard because it is distributed all over the country and its solid quality varies. It has its own standard (NO.2~NO.8 according to the number of sundries, NO.13~NO.19 according to the size of beans, and six grades according to taste).
2016-12-06 Costa Rica Yelsa Luo Coffee Coffee Flavor description Taste region Product -
Description of Mexican Coffee Flavor with low acidity introduction of Variety treatment method in Grinding scale producing area
Of course, Mexican coffee can not ignore the existence of high-quality coffee, many coffee farms are also constantly improving their own planting, harvesting, and processing technology. I drank this Mexican, ground dry aroma with refreshing herbal and nutty aromas. It has a medium mellow thickness, low acidity, sweet and sour red berries, smooth, clean and mild taste and a long finish. Overall
2016-12-06 Acidity low Mexican coffee flavor description grinding scale region variety -
Description of the Flavor of Dominica Coffee with Flower fragrance introduction to the region where varieties are produced by taste treatment
The increasing number of Kind Kaddura species was hit hard by the hurricane in 1998, resulting in countless losses, so it was common for the local area to switch to Kaddura species with lower tree height and higher harvest. Although Baraona still has Tibica coffee, its harvest has been greatly reduced because of the annual hurricane damage. PEPE of Pepe Farm planting Coffee and shelling under the premise of protecting the Environment
2016-12-06 Floral soft Dominican coffee flavor description taste treatment variety ground -
Description of taste and flavor of Puerto Rico coffee by regional treatment
Yaocote's choice of coffee, which is grown only on three farms in the southwest of the island, is fragrant and has a long aftertaste. This kind of coffee is very expensive and its flavor is comparable to that of any other coffee variety in the world. In the Yauco area, the coffee is owned and operated by local planters. The mountain climate here is mild, and the plants have a long mature period (from October to February of the following year).
2016-12-06 Puerto Rico coffee characteristics variety region treatment taste flavor description villa -
Grinding scale of Burundian Coffee beans with Fruit Flavor introduction to the production area of manor by variety treatment
Burundi coffee was introduced by Belgian colonists in 1930. Unfortunately, many of these farms are on the border with war-torn Rwanda, putting pressure on coffee production. Burundian coffee bears a striking resemblance to neighboring Rwanda, where coffee from the two countries is often confused. Coffee is grown in Burundi
2016-12-06 Fruit Flavor Burundian Coffee Bean Grinding scale Variety treatment Taste Chong -
Flavor description of Ugandan coffee beans introduction to manors of variety producing areas by taste treatment
Mbale on the eastern side of the Elgang Mountains and other producing areas on the western side near the border of the Democratic Republic of the Congo have the export name Wugar. The official ranks are Oaganic (Organic), Bugisu AA, Bugisu A, Bugisu B, Bugisu PB, Wugar, Drugar and other unlisted grades. To find a good Ugandan coffee, you must first recognize BugisuAA and A.
2016-12-06 Uganda coffee beans flavor description taste treatment variety region manor introduction -
Introduction to the method of flavor description and taste treatment of coffee bean varieties in Ecuador
In 1535, Flatoma de Belanga and others of Spain stumbled upon the Galapagos Islands. Thomas was born in 1487 on the Duro River in the province of Soria, Spain. He was the fourth bishop of Panama at that time. He was ordered to go to Peru. When his ship set sail from Panama on February 23, under the impact of a strong current, they were taken to the unknown surface of the ocean.
2016-12-06 Ecuador coffee beans varieties regions flavor description taste treatment introduction -
Introduction to the processing method of Yunnan small Coffee Huaguoshan Coffee Bean
The western and southern parts of Yunnan Province are located between 15 N and the Tropic of Cancer, most of which are 1000-2000 meters above sea level. The topography is dominated by mountains and slopes, with large ups and downs, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night. These unique natural conditions form the special taste of Yunnan small-grain coffee, which is strong but not bitter, fragrant but not strong, slightly fruity. As early as fifty years
2016-12-06 Yunnan small grains coffee Huaguoshan coffee beans treatment taste grinding scale medium -
Costa Rican Tarazu Coffee Bean treatment Grinding scale Variety Origin Manor introduction
The coffee trees planted in Costa Rica are all Arabica coffee trees. through improvement, the quality of coffee beans is better and more stable. in order to facilitate picking, coffee trees are kept at a height of about 2 meters through continuous pruning. The coffee that people eat is the taste of the seeds in the fruit that are brewed in water. After picking raw coffee beans, the peel, pulp, seed film and sun exposure must be removed.
2016-12-06 Costa Rica Tara Coffee beans treatment Grinding scale Variety Origin Manor -
Introduction to the characteristics of varieties of Antigua Flower God Coffee Bean Flavor description in Guatemala
Guatemala is located in the center of North and South America, and its geographical location occupies an important position in Central America. Guatemala covers an area of about 108899 square kilometers. The land features can be divided into plateau volcanoes, lowland tropical forests, volcanic sandy shore plains along the Pacific coast, and virgin lands along the Caribbean Sea. The SierraMadre Mountains of Central America span east and west of Guatemala, covering an area of
2016-12-06 Guatemala Antioch Flower God Coffee Bean Flavor description Taste processing Variety -
Introduction to the production area of Yega Chefevoca Coffee Bean Flavor description Grinding scale Variety treatment
Yega Xuefei is divided into two categories according to the different ways of handling raw coffee beans: category An is washed, and the grade standard is set by the American Fine Coffee Association SCAA, which is divided into Gr-1;Gr-2, the smaller the Arabic numeral, the higher the grade, and the distinct style of G1 Yega Chefe. The flavor of citrus and floral flavor in the coffee liquid is irresistible to everyone; Class B is the sun-treated raw coffee beans.
2016-12-06 Yega Sheffield Wauka Coffee beans Flavor description Grinding scale Variety treatment