Specialty Coffee Beans Lists
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Introduction to the taste and flavor of Maraka Dula coffee beans in Nicaragua
Nicaragua is now one of the poorest countries in Central America. Due to its poor economic foundation, the coffee industry is still relatively backward, while coffee farmers are in extreme poverty. Fortunately, Nicaraguan coffee has received some foreign aid funds to improve the quality of its coffee. Coffee from Madagelba, Sinodega and Segovia in Nicaragua
2016-12-06 Nicaragua Maraka Raqqa Dula Coffee beans Grinding scale processing Taste -
Introduction to the acidity of the picking process in the production area of fine coffee beans from Huilan, Colombia
The main varieties of Colombian coffee are small grains of coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, tip long acuminate, acuminate part 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or
2016-12-06 Colombia Huilan boutique coffee beans processing legal production region picking process -
Vietnamese coffee beans grinding scale varieties taste processing method Manor characteristics Introduction
Vietnam's geographical location is very conducive to coffee cultivation, the south of Vietnam has a hot and humid tropical climate, suitable for growing ROBUSTA coffee, and the north is suitable for growing ARABICA coffee. Coffee production in Vietnam has the following characteristics: (1) Since there is no effective method to deal with defoliation, in the early 1980s, medium-grain coffee was selected as the main variety. (2) Cultivation techniques
2016-12-06 Vietnam coffee beans grind scale variety taste processing estate characteristics presentation -
The processing method of Yunnan Coffee beans introduction to the Variety Manor of Yunnan Coffee Bean production area
Pu'er, Xishuangbanna, Wenshan, Baoshan, Dehong, Lincang and other places in the south and west of Yunnan are all the distribution areas of small-grain coffee in Yunnan. As of January 1, 2012, according to the comprehensive survey of Yunnan Province, the planting area of coffee in Yunnan has exceeded 800000 mu, and the output of coffee beans in this period is expected to exceed 55000 tons. For the future, the blueprints of local governments in Yunnan have also been drawn up:
2016-12-06 Yunnan coffee beans treatment taste grinding scale region variety manor introduction -
Kilimanjaro Coffee Bean Flavor Description Processing Method Grinding Scale Variety Origin Introduction
Brewing: To brew a good cup of coffee, in addition to fresh coffee powder and slightly harder water, there must be a handy brewing tool. There are three main types of coffee brewing machines commonly used. Drip filter: wet coffee powder with water, let coffee liquid to fall naturally through the filter cloth or filter paper speed, flow to the container. Basically, this way there's no steeping coffee.
2016-12-06 coffee beans flavor description processing grind scale variety origin -
Introduction of Guatemala coffee bean processing grinding scale variety manor taste production area
Coffee cultivation at Incht Manor began in 1900. With a total area of 720 hectares, it maintains 470 hectares of primeval forest in order to maintain the natural and precious microclimate. To prevent the microclimate of the whole manor from being affected by excessive reclamation. The use of reasonable farming methods to protect soil nutrients, so that soil quality will not be gradually degraded by long-term planting, so as to maintain abundance.
2016-12-06 Guatemala coffee beans treatment grinding scale variety manor taste region -
Flavor description treatment of aromatic and alcoholic Java coffee beans introduction to the producing areas of taste varieties
Mellow [Body]: the taste of the tongue after drinking coffee. The change of alcohol content can be divided into light to light as water to light.
2016-12-06 Aromatic alcohol Java coffee beans flavor description treatment taste variety region introduction -
Flavor description of Costa Rican coffee beans introduction to the taste of varieties in the process of picking
All the coffee trees planted in Costa Rica are Arabica coffee trees. through improvement, the quality of coffee beans is better and more stable. in order to facilitate picking, coffee trees are kept at a height of about 2 meters through continuous pruning. The coffee that people eat is the taste of the seeds in the fruit that are brewed in water. After picking raw coffee beans, the peel, pulp, seed film and sun exposure must be removed.
2016-12-06 Costa Rica coffee beans flavor description variety picking process processing taste -
The method of Grinding and Calibration of Hawaiian Coffee beans introduction to the process of taste picking
Europeans discovered Hawaii by accident. They were looking for a legendary passage to the east where spices were produced, but they found the richest pearl in the Pacific Ocean. A captain named James Cook landed at Kauai in 1778 to resupply his ship. He encountered severe cold and storm on his way back, so he had to return at the beginning of the next year.
2016-12-06 Hawaii coffee beans grinding scaling processing methods flavor description taste picking -
Colombia Coffee Bean Flavor Description Grind Scale Variety Region Taste Introduction
The most famous of these is the Medellin of the Central Mountains, which has a heavy texture, rich aroma and a beautifully balanced acidity. Amania and Manizares are not so good, but these three kinds are considered to be the same type of beans in the market and are called "MAM". If you buy a bag of MAM, it means that the bag may contain any of these three beans, which have similar characteristics to Medeline.
2016-12-06 texture rich Colombia coffee beans flavor description grind scale variety -
Introduction to the flavor description of the long aftertaste of Rwandan coffee beans produced by regional treatment
The taste of Rwandan coffee is described as a grassy aroma with tropical climates. in addition to the sweetness of fruit, this coffee also gives people a feeling of freshness, clarity, and freshness. Bourbon coffee grown in Rwanda is amazing for its sweet fruit, full-bodied, unrestrained and lingering aftertaste. This kind of coffee is delicious
2016-12-06 Aftertaste long Rwanda coffee beans variety region treatment flavor description mouth -
Flavor description of Kenyan coffee beans in manor area introduction to the picking process of taste varieties
Delicious coffee, in addition to pay attention to the appropriate temperature, but also have the right amount. Drinking coffee is not like drinking or juice, a full cup of coffee, watching it will lose interest in drinking. Generally, it is only seven or eight minutes full for the right amount, moderate amount of coffee will not only stimulate the taste, after drinking it will not have a greasy feeling, but endless aftertaste. At the same time, the right amount of coffee can appropriately promote the recovery of the body.
2016-12-06 Kenya coffee beans manor region flavor description taste variety picking passing -
Introduction to the process of processing, production and picking of coffee beans in Brazil
Brazilian coffee generally refers to coffee produced in Brazil. There are many kinds of Brazilian coffee, and like other Arabica coffee, Brazilian coffee is called Brazils to distinguish it from Milds coffee. The vast majority of Brazilian coffee is unwashed and sun-dried and is classified according to the name of the state of origin and port of transport. Brazil has 21 states and 17 states produce coffee, but four of them produce the most coffee.
2016-12-06 Brazil coffee beans processing production picking process introduction coffee -
Characteristic flavor description and taste treatment of Nicaraguan coffee beans
Nicaragua is one of the major coffee-producing countries, producing high-quality coffee. Even coffee from the Antigua Mountains of Guatemala, which is famous in Asia, imports raw beans from Nicaragua. Although Nicaraguan coffee is not famous in Asia, Nicaragua coffee is already famous all over the world (Starbucks has many cooperative coffee farmers in Nepal), while several coffee-producing countries in Central America
2016-12-06 Nicaragua coffee beans characteristics flavor description taste treatment method Niagara -
Introduction to the manor in the producing area of El Salvador coffee beans by grinding scale method
Charat Nango production area is famous for its outstanding performance in coe events this year. A few years ago, chalatenango was unknown, and some farmers in the area began to grow Pacamara in the 1990s. In 2006, a small farm in the region played in coe with pacamara and won the runner-up in the race with a fascinating flavor. In 2007, a number of farmers in the area
2016-12-06 El Salvador coffee beans grinding scaling treatment varieties regions estates introduction -
Treatment of Cuban Crystal Mountain Coffee beans taste and flavor description grinding scale varieties
In addition to Cuba, it also includes more than 1600 surrounding islands of different sizes. The islands are made up of five islands: Savannah, Camag ü ey, Colorados, Queen's Garden and Canareos. Youth Island (also known as Pine Island), located in Batahuano Bay, is the only larger island along the coast. The total length of the coastline is 6073 kilometers. Most of the island of Cuba is flat
2016-12-06 Cuba Crystal Mountain Coffee beans processing Taste Flavor description Grinding scale Product -
Introduction to the production areas of Peruvian coffee beans by grinding scale treatment
Peruvian coffee is grown in a planned way, which has greatly increased coffee production. Its rich acidity and mellow smoothness are its most prominent features. Peruvian coffee has a soft sour taste, medium texture, good taste and aroma, and is an indispensable ingredient in the production of comprehensive coffee. High-quality Peruvian coffee with a strong aroma, smooth, layered and full-bodied
2016-12-06 Peru coffee beans grinding scale treatment taste variety region introduction -
Grinding scale of cat shit coffee beans introduction to the flavor and taste of the regional treatment method
1. After Indonesians remove the silver-gray film on the appearance of coffee beans, wash them with water, dry them in the sun, and then stir-fry them, they become cat shit coffee beans. 2. Only about 150 grams of coffee beans can be extracted from a jin of civets' feces, which will cause 20% loss in the baking process. Due to the unique raw materials and processing technology, this kind of coffee can be said to be very rare and supplied every year.
2016-12-06 Cat poop coffee beans grinding scale variety region treatment flavor taste introduction -
Introduction to the production area of Panamanian Flower Butterfly Coffee Bean
Panamanian Flower Butterfly Coffee beans Baking place Flavor description processing method the taste of raw beans is not overtreated, the appearance is sacrificed, but can retain the flavor of the origin as much as possible. The defect rate of beans is relatively low, although it is a mixture of raw beans, but the size is still very uniform and will not bring challenges to baking. The beans are baked until close to the second explosion and cooled.
2016-12-06 Panama Butterfly Coffee Bean Baking Origin Flavor description processing Taste medium -
Grinding scale of coffee beans in Tanzania introduction to the manor for taste and flavor description by variety treatment
Coffee beans in Tanzania are of extraordinary quality. They are produced in the Mohi district near Mount Kilimanjaro. The mountains with a height of 3,000 to 6,000 feet are the most suitable areas for growing coffee. The fertile volcanic ash gives the coffee here a strong texture and soft acidity. It exudes delicate aromas and contains aromas of wine and fruit.
2016-12-06 Tanzania coffee beans grinding scale variety treatment taste flavor description