Crisp and refreshing Kenyan boutique coffee Doujin Chogu coffee flavor taste aroma manor characteristics

Kenyan coffee is considered one of its favorites by coffee industry insiders because it contains every feeling we want from a good cup of coffee. It has a wonderful, satisfying aroma, balanced acidity, well-balanced particles and excellent fruit flavor, rich and perfect taste.

Coffee entered Kenya in the 19th century, when Ethiopian coffee drinks were imported from South Yemen. But it wasn't until the early 1900s that bourbon coffee trees were introduced by the St. Austin mission that coffee insiders generally consider Kenya coffee to be one of their favorite products, with a wonderful, satisfying aroma, balanced acidity, well-proportioned particles and excellent fruit flavor. Kenya coffee has a taste quality as intriguing as its natural scenery, rich in an irresistible aroma, although it tastes a little sour, but this is the characteristic of Kenya coffee. Pure Kenyan coffee tastes fresh and sweet with fruity flavours, sometimes blackcurrant or blackberry flavours, and is an excellent medium body, a favorite of many coffee drinkers. Kenya coffee has an excellent medium body, crisp and refreshing taste, fresh flavor and is best served as iced coffee in summer. When tasting this coffee, it will definitely give you the best coffee experience if it is accompanied by fruits with acidity such as grapefruit.

Kenya coffee is mostly grown at altitudes of 1500-2100 meters and harvested twice a year. Kenya's industrious people love coffee like lovers in love.

About 55 - 60% of Kenya's coffee production (40 - 45% of the plantations) is managed by numerous small operators. Seeing that coffee was absolutely profitable, these small operators increased the need for agronomy and the development of high-quality coffee trees, thus greatly promoting the development of coffee in Kenya.

To ensure that only ripe coffee cherries are picked, people have to make about seven rounds through the woods. After harvesting coffee, they send the beans to a co-operative washing station, which sends the washed, dried coffee to the co-op in the form of "parchment coffee beans"(coffee beans coated with an endocarp)("parchment coffee" is the final state of coffee beans before peeling).

The Kenyan government takes the coffee industry extremely seriously, and it is illegal to cut down or destroy coffee trees here. Kenya's coffee buyers are world-class buyers of premium coffee, and no country grows, produces and sells coffee as consistently as Kenya. All coffee beans are first purchased by the Kenya Coffee Board, where they are appraised, graded and then sold at weekly auctions without grading. The best coffee grade is bean berry coffee (PB), followed by AA++, AA+, AA, AB, etc., in that order. Fine coffee is shiny, delicious and slightly aromatic. Kenyan coffee has become even more famous thanks to the Hollywood movie Out of Africa. Meryl Streep plays Karen, a writer and coffee plantation owner. Many people probably remember Karen's yellow and white linen dress, beautiful scenery and magnificent sunset in the film. More memorable is Karen's dream of owning a coffee plantation in Africa. Kenyan coffee culture