Specialty Coffee Beans Lists
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Flavor description and taste variety treatment method of coffee farm in Ethiopia
Flavor description of Ethiopian Coffee Farm Variety Limu grows in the western highlands of southern Ethiopia (the border between Shewa and Sidmo provinces) east of Jima and north of Sidamo, and is preferred by most Europeans and Americans at an altitude of 3600-6200 feet. Its annual output is about 110000bags/60kg, and most beans are round (15/16scr).
2016-12-06 Ethiopia Coffee Manor region Flavor description palate Variety treatment -
Analysis of Panamanian Coffee Market description of Regional Flavor of Rosa price varieties
Panamanian coffee market analysis taste Rose summer price variety flavor description marine climate is a huge system that covers the entire hemisphere. Other currents in the Caribbean originate as far away as Iceland, while some east-west currents in the Pacific Ocean originate half a world away off the coasts of Japan and Indonesia. On the island of Panama, which is less than 100 kilometers wide, the above mentioned
2016-12-06 Panama coffee market analysis taste rose summer price variety region flavor -
Brief introduction of Panamanian Flower Butterfly varieties of Coffee beans described by Manor Flavor
A brief introduction to the Panamanian Flower Butterfly A brief introduction to the Manor Flavor of Coffee beans. The variety introduces that she has 40% of the high-quality pedigree of Rose Summer, which is composed of Rosa, Kaddura and Kaduai, and is planted in the Baru volcano region of Pokuit. Growing in the volcanic area at an altitude of 1600 meters, the treatment plant uses fine water washing treatment, and the special local microclimate of Panama leads to rainfall in this area.
2016-12-06 Panama Butterfly profile Coffee Bean Manor Flavor description Taste processing Product -
Flavor description of South Minas Coffee Bean in Brazil
The flavor of South Minas coffee beans in Brazil describes the characteristics of the varieties produced in the region: exported from the port of Sao Paulo in Sao Paulo, it is the highest grade of Brazilian coffee. Beans with large grains, green or yellow are usually used for blending. It has a high aroma, moderate bitterness and sour taste like high-grade products. It can also be drunk directly since 1999, an extraordinary cup in Brazil.
2016-12-06 Southwest Nass coffee beans flavor description taste region variety characteristics -
Brief introduction of Grinding scale in Variety producing area of Columbia Nana Linglong Coffee Flavor description treatment method
Columbia Linglong Coffee Flavor description method A brief introduction to the Grinding scale in the producing area of Colombian Coffee is mainly small-grain coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long, 3.5-5 cm wide, tip long acuminate
2016-12-06 Columbia Linglong Coffee Flavor description processing Variety region Grinding engraving -
Colombian Emerald Coffee Bean Flavor Flavor description method
Colombian Emerald Coffee Bean Flavor Flavor description Colombian coffee has a silky texture. Colombian coffee is equated with high quality and good taste. It is sweet in acid, low in bitterness, rich in nutrition, with a unique sour and mellow taste, and the sour, bitter and sweet flavors of Colombian super coffee match well. Unique
2016-12-06 Columbia emerald coffee beans taste manor variety flavor description treatment -
Introduction of Yunnan Pu'er Coffee Bean Variety Manor Flavor description Taste treatment method
Yunnan Pu'er Coffee Bean Variety Manor Flavor description Taste treatment method Variety introduction Pu'er Coffee Industry Federation adheres to the principle of good faith for the fundamental purpose of serving its members, safeguarding the common interests of its members and giving full play to the overall benefits of the city's coffee industry. self-discipline and standardize the technology, product standards and marketing behavior of the coffee industry; undertake the compilation of Pu'er coffee industry as authorized by the government
2016-12-06 Yunnan Pu'er coffee beans varieties manor origin flavor description taste treatment -
Variety introduction of taste treatment method for name and flavor description of coffee bean manor in Kenya
Kenya Coffee Bean Manor name, Flavor description, Taste treatment Variety introduction to Ethiopia, the origin of Arabica coffee trees in the north of Kenya, but it was not until the beginning of the 20th century that coffee cultivation began. Missionaries introduced Arabica trees from the leaves in the 19th century, but did not plant them in large quantities. It was not until 1893, when Brazil's ancient bourbon coffee seeds were introduced, that they were introduced on a large scale.
2016-12-06 Kenya coffee beans manors producing areas name flavor description taste processing products -
Introduction to the regional treatment method for describing the characteristics, taste and flavor of Nicaraguan coffee beans
Nicaraguan coffee beans characteristic taste flavor description variety production area treatment method introduction when tasting Nicaraguan coffee, it is best to drink cold water first, so that you can better feel its mellow taste. Drink coffee while it is hot, because the tannins in Nicaraguan coffee are easy to change during cooling, and the taste becomes sour, which will affect the flavor of the coffee. You can add more.
2016-12-06 Nicaragua coffee beans characteristics taste flavor description variety region treatment -
Flavor description of Burundian aa Coffee Bean introduction to the producing areas of varieties by taste treatment
Flavor description of Burundian aa Coffee beans; Burundian coffee bears a striking resemblance to neighboring Rwanda, and coffee produced in these two countries is often confused. Burundian coffee is mainly grown in bourbon, with traditional wet processing of coffee cherries. Its boutique coffee is characterized by elegant sweetness and bright citrus aromas. Ben
2016-12-06 Burundi Coffee beans Flavor description Taste treatment Variety region introduction cloth -
Flavor description of South Minas Coffee Bean in Brazil Variety Grinding scale
Flavor description of South Minas Coffee beans in Brazil the research unit in Brazil has developed a half-sun method to shorten the processing time according to the drier climate of Brazil. After removing the pulp, the coffee fruit will be exposed to the pectin-coated pods for one to three days, and then machine-dried to a moisture content of 12%, which can be put into a storage container. The half-sun mode in Brazil has been greatly reduced.
2016-12-06 Southwest Nass Coffee beans Flavor description Taste treatment Variety Grinding scale -
Ethiopia Yega Sherphine Flavor Description Taste Treatment Variety Region Ground Scale
Description of flavor of Ethiopian Yerga Sherphine Taste treatment Variety production area grinding scale 1959 Yerga Sherphine production area began to try washing treatment, after 1970 washed Yerga jasmine flowers, lemon citrus flavor popular in Europe and America, become a model of African fine beans, sun treatment and sherphine gradually away. But there's always someone who misses the beauty of the wine under the sun, the light clouds, the wind.
2016-12-06 Ethiopia yega sherry flavor description taste treatment variety region -
The processing method of Puerto Rico Coffee the characteristics of the varieties produced by taste grinding scale
The national economy of Puerto Rico developed rapidly in the 20th century. Stimulated by the strong support of the government and the expanding demand of the local market, Polish coffee gradually returned to its former elegant demeanor. The Yauco region is famous for its full Body, creamy and textured red wine aftertaste and chocolate nut finish. Yoko Yauco is an area of 176.5 square kilometers in the south of Poland.
2016-12-06 Puerto Rico coffee processing taste grinding scale variety region characteristics -
Grinding scale treatment of Ecuadorian Coffee beans
As coffee is consumed by people all over the world, the world coffee industry is also moving towards mass production, while St. Cristobal, a small and unreliable coffee industry, is in trouble and is likely to be forced to give up without profit. It wasn't until the early 1990s that the Gonzalez family bought Hasunda Coffee Park. Humboldt current (HumboldtC
2016-12-06 Ecuador coffee beans grinding scaling processing taste variety region along with -
Introduction to the Flavor of Manor in the producing area of Lanshan Coffee Bean
Jamaica is one of the small coffee producing regions in the world, with an annual harvest of about 40000 bags-60 kg / sack (most of the Jamaican Blue Mountain coffee is actually shipped away in 70 kg barrels, they are the last countries to still use this traditional packaging method, but they produce 60 kg/ sacks, as that is the international standard for measuring coffee production). Ratio
2016-12-06 Blue Mountain Coffee Bean treatment Grinding scale Variety region Manor Flavor introduction -
Variety of Full-Granulated Tanzanian Coffee Beans Treatment Flavor Description Estate Profile
Rainfall types are divided into bimodal distribution and unimodal distribution. The areas with bi-modal rainfall distribution include the provinces around Lake Victoria Basin, the northeast highlands, the coast and the northeast inland. The bi-modal rainfall distribution area is characterized by two long and short rainy seasons. The short rainy season occurs from September to December, and the total rainfall can reach 200-500 mm. The long rainy season occurs from March to May.
2016-12-06 granules full tanzania coffee beans variety treatment flavor description estate -
Flavor description of cat droppings coffee beans taste treatment method grinding scale of varieties in producing areas
Kopi Luwak is the least produced coffee in the world. A bag of 50 grams of coffee beans costs more than 800 yuan and can only make 5 cups of coffee. In other words, the price of a cup is about 200 yuan. The civet coffee gift box produced by Fireboat Group, the largest coffee supplier in Indonesia, sells for 600 yuan and 50g in Shangpin Cafe with extremely luxurious packaging, while the asking price for 100g is more than 2000 yuan.
2016-12-06 Cat poop coffee beans flavor description taste treatment variety region grinding scale -
Colombia Hui Lan coffee beans grinding graduation processing method taste variety origin introduction
Colombia coffee varieties are mainly small coffee. Plants are small trees or large shrubs, 5-8 meters high, usually multi-branched at the base; old branches are gray, nodes expand, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long, 3. 5 -5 cm wide, apex long acuminate, acuminate part 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or rounded
2016-12-05 Colombia Huilan Coffee beans Grind Scale Treatment Taste Variety Origin -
Description of Flavor of Rosa Coffee introduction to the country of Origin and Origin
In 1931, he obscure exported Kenya from Geisha Mountain Mountain in southwestern Ethiopia to Tanzania and Costa Rica, then transplanted to Panama in the 1960s, and then went through nearly half a century before he became a blockbuster, defeating the victorious armies such as Bourbon, Kaddura, Kaduai, Tibica and so on, winning 2005 in one breath.
2016-12-05 Rose Summer Coffee Flavor description Price Origin Variety introduction 193 -
Grinding scale flavor description of Kilimanjaro coffee beans
The coffee beans are of extraordinary quality and are produced in the Mohi district near Mount Kilimanjaro. The mountain area with a height of 3,000 to 6,000 feet is the most suitable area for growing coffee. Fertile volcanic ash gives the coffee here a strong texture and soft acidity. It exudes delicate aromas and contains aromas of wine and fruit, giving people an aftertaste.
2016-12-05 Kili Mazar Coffee beans Grinding scale Flavor description taste treatment Variety