Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Ethiopian Sidamo G1 Coffee Bean Flavor Description Grind Scale Variety Region of Origin
Flavor description of Ethiopian Sidama g1 coffee beans Ground scale varieties The production area Shakisso/Shakiso is located in the Guji region of Sidama, south of the Oromia region, next to Sidama and Gedeo. There are many mines in this area, which were used for gold mining in the early days, so there are many potholes in this coffee-growing area. This makes people
Introduction of Burundian Coffee coarse Powder how to drink characteristic Variety Flavor description Grinding Calibration method
Introduction to Burundian coffee producing area: Burundian (Burundi) coffee is now grown only on small farms. Almost all coffee produced in Burundi is Arabian coffee beans, while coffee trees in Ngozi are planted at an altitude of more than 1200 meters. Features of Burundian coffee: Burundian (Burundi) has
Description of the Flavor of Coffee in Sidamo, Ethiopia
Description of the Flavor of Coffee in Sidamo, Ethiopia the grinding scale area grows on the plateau of 4900-5900 feet (Wollega province) above sea level in Western Ethiopia, north of Jima, mostly wild, with an annual output of about 500000bags/60kg, mostly exported to G5/G4, with beans larger and longer than Longberry, brownish in green, similar to jasmine tea in taste and more bitter.
Introduction to the Grinding scale of the Flavor description of Coffee Bean Manor in Kenya
Introduction to the Flavor description, Variety treatment and Grinding scale of the Coffee Bean Manor in Kenya Bourbon bourbon was first brought to Kenya. In the 1950s, the then agricultural research institution, Scott Laboratory, made unremitting efforts to select two excellent hybrids, SL-28 and SL-34, subverting the fact that artificial breeding has not been natural for a long time.
Sidamo Coffee Manor Regional Flavor description Taste treatment Variety Grinding scale
Cedamo Coffee Manor region Flavor description Taste treatment Variety Grinding scale Ethiopia's famous coffee producing area: the sun-cured coffee in Sidamo is well balanced, smooth and thick, the sweet and sour fruit is elegant and has a great berry flavor. The Guatemalan flower god is produced in pastores, which is located in the center of Andi Gua. Characteristics: floral and fruity aromas with a touch of chocolate
Sidamo Coffee Flavor Description Taste Grind Scale Treatment Variety Introduction
1. After picking, the beans have not been specially screened and treated, and the uneven quality and maturity are mixed together. The process is relatively rough, so the quality of coffee beans is unstable and easy to have defective beans. 2. Coffee farmers usually find a vacant lot near their homes to dispose of, so there are often a lot of them on the ground.
Flavor description of Panamanian Flower Butterfly Coffee beans A brief introduction to the texture Grinding scale
Taste description of Panamanian Flower Butterfly Coffee beans Boquete is a high-altitude volcanic area, because the Baru Volcano volcano brings quite fertile soil, towering terrain, cold and humid air, different sunshine, abundant rainfall, rivers flow through it, creating high-quality Panamanian boutique coffee. This batch comes from the same producing area as Jadeite Manor.
Ecuadorian honey processed coffee beans flavor description grinding scale varieties production area introduction
When Thomas and his crew landed on the island, they frantically searched for water and were so thirsty that they squeezed juice from the fat leaves of cacti to drink. Finally found water in a ravine in a rock. Thomas attributed it to God's gift because it was Good Friday,
Flavor description of sun-washed and washed Yejia snow coffee beans grinding scale variety production area
Description of the flavor of sun-washed and water-washed Yejia snow coffee beans; in the producing area, sun-dried Yejia snow coffee sets strict standards for collecting red fruits (as a result of coffee trees). Before exposing the coffee fruit, the unripe green fruit or defective fruit is removed manually, and then the damaged or moldy fruit is removed during the sun drying process. after two weeks, the flesh sugar and essence are all infiltrated into the coffee bean, and the water content is reduced to 12%.
Flavor description of Sidamo G1 and washed Yega Snow Coffee the origin of grinding scale
Description of the flavor of Sidamo G1 and washed Yega Coffee Coffee the flavor of water-washed coffee from the producing area is not easy to have wild flavor and has the characteristics of purity and freshness, which is suitable for the roasting degree from City to Full City. In some Ethiopian water-washed coffee beans with excellent nature, the aroma of lemon, citrus essential oil and jasmine can sometimes be detected.
Description of taste and flavor of Colombian Xuefeng coffee beans grinding scale origin
Columbia Xuefeng coffee bean characteristics taste description processing method grinding scale original name: Kogui Snow Cap Specialty Supremo country: Colombia Columbia production area: Santa Marta Sierra Nevada variety: tin card seed planting altitude: 1300m-1500m harvest time: November ~ January production: 250,500packet / month grade: special grade
Flavor description of Panamanian Blue Standard GEISHA Coffee Bean introduction to the taste of grinding scale varieties
The flavor description of Panamanian blue standard GEISHA coffee beans the taste of grinding scale varieties has not been paid much attention to by many people until one day, Esmeralda Manor in Panama separated it from other varieties and won the national coffee competition. She is so extraordinary that the fruit flavor and floral elements almost seem to come from the earth.
Grinding degree and Flavor description of Kenyan Coffee beans
Kenya Coffee Bean Grinding Flavor describes the taste of coffee produced in a region where treated coffee entered Kenya in the 19th century, when Ethiopian coffee drinks were imported to Kenya through southern Yemen. But it was not until the early 20th century that the bourbon was introduced by the St. Austin Mission. Most Kenyan coffee grows at an altitude of 1500 to 2100 meters above sea level and is harvested in the middle of the year.
Flavor description of Guatemala Pacamara Coffee beans Grinding scale producing area
Flavor description of Guatemala Pacamara Coffee beans the coffee harvest season lasts from November to March of the following year. The fresh fruit of coffee is picked by hand. Coffee in El Salvador is grown mostly by small farmers, who grow it in the traditional way: almost 100% shade. The coffee harvest season lasts from November
Areqa processing Plant Solar Yega Chuefei Coffee Flavor description Taste Variety origin
Arica processing factory sun Yega Chuefei coffee flavor description variety of origin coffee bean is a kind of plant fruit, but also a kind of crop. The existence of Yejia Xuefei better explains the attribute that coffee is a fruit. The third wave of specialty coffee has always wanted to interpret the regional flavor of coffee. As for this question, if you take a look at the counter-cultural coffee flavor wheel, you can see that there are nearly half of them.
Yega Chuefei Coffee characteristic Flavor description Taste treatment method Grinding scale producing area
Yega Chuefei Coffee characteristic Flavor description method Grinding scale Coffee Bean is not only a kind of plant fruit, but also a kind of crop. The existence of Yejia Xuefei better explains the attribute that coffee is a fruit. The third wave of specialty coffee has always wanted to interpret the regional flavor of coffee. As for this question, if you take a look at the counter-cultural coffee flavor wheel, you can see that there are nearly half of them.
Introduction to the production area of grinding scale by the method of taste treatment for the description of the characteristic flavor of Yejiaxuefei coffee
Yega Chuefei Coffee characteristic Flavor description, Taste treatment, Grinding scale production area most coffee beans are washed with water, but a small number of crystal beans are deliberately used in the sun to enhance their charming fruit aroma and mellow thickness. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to unique oranges and flowers.
Grinding scale treatment of Tarazhu Coffee Bean in Costa Rica
The grinding scale of Costa Rican Tarazu coffee beans Costa Rica has a deep coffee culture and exquisite coffee skills, producing world-class high-quality coffee. Costa Rica is an excellent coffee producer, both in terms of its innate environmental advantages and its acquired efforts to produce quality coffee. Although
Introduction to the production area of grinding scale by the method of taste treatment for the description of the flavor of Yejiaxuefei coffee
The first coffee variety comes from the Adulina Kochere production area of Adulina. The coffee bean variety is Heirloom, which is a mixed variety of the local native forest. Although the natural environment of the producing area has created the flavor of Yejiaxuefei, it is the local native varieties that can best reflect the flavor. Raw bean
Bolivian Coffee Karanawi Flavor description Grinding scale Variety production area Manor
Bolivian coffee Karanawi flavor describes the grinding scale variety produced in the region manor. The annual output is between 6000 and 10000 tons. The main reason is that the hardware is relatively backward. The important reason is that the altitude is too high. But the delicious and low-yield Tibica is also to blame. In recent years, under the advice of experts. Kaddura, which has a high yield and good flavor, is also planted. Kaduai. It is hoped that midwifery can be improved. Generally speaking, the boutique coffee beans of the producing countries are better than those of the other countries.