A brief description of the flavor and taste characteristics of walnut-scented Tieka Coffee Manor.

▲ Maui Moka

The Tika coffee variety of Kona District on the Big Island of Hawaii is famous. In the 2014 Hawaii Cup Test, he tied for first place with Moka. Intense citrus and floral flavors enrich the taste buds at the entrance, and tropical fruits can be felt like waves on the tongue in the middle. Nuts and chocolates layered on the taste buds, interwoven into a shocking and lingering aftertaste reverie.

This bean seed explodes together with a burst of beans like a rainstorm when baking, extremely shocking, this characteristic can assist the baker to complete. The most ideal baking results, this bean suitable for light to deep all kinds of baking degree, each has its own unique charm.

Baking suggestion: medium culture 6/10

Density ★★★ ★★ 5/5

acidity ☆☆☆☆☆ 0/5

sweetness ★★★☆☆ 3/5

Return to Gan degree ★★ ★ 3/5

nuts ★★★★☆ 4/5

fruity ☆☆☆☆☆ 0/5

Arabica coffee is suitable for growing in the mountains of 800~1800 meters above sea level. If the altitude is too high, it tastes sour, and if it is too low, it tastes bitter. Arabica coffee is mostly planted in dry and hot valleys at an altitude of about 1100 meters, so the acidity is moderate, the aroma is rich and mellow. Many areas of Yunnan Province have unique environments suitable for the growth of Arabica coffee, and the Arabica coffee produced is of excellent quality.

Planting areas are mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other prefectures. Baoshan has an average temperature of 21.5℃ and a maximum temperature of 40.4℃. There is basically no frost all year round. It is recognized as the best producing area of Arabica coffee. The Arabica coffee cultivated here is famous for its strong but not bitter, fragrant but not strong, well-proportioned grain facets, mellow fragrance and fruity flavor. International coffee tasting experts rated Yunnan coffee as a Colombia wet-processed Arabica coffee, the highest quality coffee in the world. Coffee is a short-day plant. Coffee has the characteristics of multiple flowering and concentrated flowering. Coffea arabica flowers from February to July and blooms from March to May in Yunnan. The flowering of coffee is greatly affected by climate, especially rainfall and temperature. Coffee flower life is short, only 2 - 3 days. Arabica coffee generally opens at 3~5 a.m., and blooms at 5~7 a.m. The Tika coffee variety of the Big Island Kona District of Hawaii is famous. In the 2014 Hawaii Cup Test, he tied for first place with Moka. Intense citrus and floral flavors enrich the taste buds at the entrance, and tropical fruits can be felt like waves on the tongue in the middle. Nuts and chocolate layer upon layer on the taste buds, interweaving into a shocking and lingering aftertaste reverie.

This bean seed explodes together with a burst of beans like a rainstorm when baking, extremely shocking, this characteristic can assist the baker to complete. The most ideal baking results, this bean suitable for light to deep all kinds of baking degree, each has its own unique charm.

Baking suggestion: shallow medium medium culture 3/10

Density ★★ ★ 2/5

acidity ★★★★★ 5/5

sweetness ★★★☆☆ 3/5

Return to Gan degree ★★ ★ 3/5

nuts ★★☆☆☆ 2/5

fruity ★★★★★ 5/5

■ Oshima Kaigo District Iron Pickup

The high potential and rich layering of Kafu Iron Pickup are due to its superior farming conditions, fertile volcanic soil, abundant water and young age. On the palate, a hint of sweet and sour berry fruit with a hint of stone fruit, accompanied by bitter sweetness of black chocolate, leads to citrus and coconut aromas as a finish.

This bean baking will clearly indicate that the baker needs to adjust those curves, the beans in the baking process of color transition is very clear, the sound of the first explosion is also very bright, suitable for the medium degree of curing to show its unique taste of the soul!

Baking advice: shallow medium 4/10

bloom ★★★☆☆ 3/5

acidity ★★★★☆ 4/5

sweetness ★★★☆☆ 3/5

Return to sweetness ★★★★★★★ ★ 4/5

nuts ★★★★☆ 4/5

fruity ★★☆☆☆ 2/5

◆ Maui Red Kaduai

A cup of honey-colored red kaduai, such as black tea when the mouth of the warm taste, accompanied by walnut aroma, throat back to sweet, Xiancao tea-like sweet people have cool summer heat, thirst sensation.

Red Cardosia This bean shows the characteristics of medium-sized beans when baking. In the process, you can observe the speed of its evolution to adjust the baking curve. It is an easy-to-use bean. It is recommended that the baking degree be medium and deep.