Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Introduction to the method of Grinding and Calibration of Cuban Crystal Mountain Coffee beans with excellent balance
Cubita adheres to the principle of perfect coffee, only makes individual coffee, the picking of coffee beans is done by hand, and all the particles of coffee beans are strictly selected according to the standard of sieve 17-19, plus washing coffee beans, to a large extent, remove defective beans and other impurities to ensure the quality of coffee. It has a high reputation in the coffee industry. Careful people will find that Cubita has a relationship with other people
Introduction to the method of describing the Flavor of Peruvian Coffee Bean Grinding scale
Per Secreto Peruvian Secret selection Coffee capsule is a rich, sweet, round espresso with roasted and cocoa aromas with a strength of 8. This complex and supple pure source espresso goes well with milk to form a full and delicate texture with a sweet aroma reminiscent of banana banana flamb. Silky texture and fragrance of teeth and cheeks
Description of Flavor of Coffee Bean with Coffee droppings introduction to the method of Grinding scale and Regional treatment of Coffee Bean
1. After Indonesians remove the silver-gray film on the appearance of coffee beans, wash them with water, dry them in the sun, and then stir-fry them, they become cat shit coffee beans. 2. Only about 150 grams of coffee beans can be extracted from a jin of civets' feces, which will cause 20% loss in the baking process. Due to the unique raw materials and processing technology, this kind of coffee can be said to be very rare and supplied every year.
Grinding scale of coffee beans in Tanzania introduction to the description of manor flavor by variety treatment
Tanzanian coffee is mostly washed. After picking, coffee farmers will send the coffee fruit to the nearest processing plant for processing. The treatment step of the water washing method is to screen and remove the impurities in the coffee fruit, then remove the coffee pulp and exocarp, send it into the fermentation tank, and remove the pectin layer from the inner pericarp by fermentation. Clean
Description of Burundian Coffee Bean Flavor description and introduction of Variety treatment method in the region of Grinding scale
Burundi coffee bean flavor description grinding scale production area variety treatment method taste introduction Burundian coffee (Burundian coffee) was introduced by Belgian colonists in 1930. Unfortunately, many of these farms are on the border with war-torn Rwanda, putting pressure on coffee production. Coffee origin in Burundi: Burundian coffee is now available only in Burundi.
Panama coffee beans growing area Variety treatment Taste Manor Flavor Description
BOQUETE Panama is located in Chiriqui province on the border with Costa Rica. It is the origin of Panama's famous GEISHA coffee and is famous for producing high-quality Arabica coffee. TEDMAN & MACINTYRE ESTATE, 4000 feet above sea level in the mountains of Porgate, originated in Panama
Name distribution area of coffee growing area in Yunnan
It was found that both City and Full-City had strong caramel aroma and similar almond aroma in Yunnan coffee growing area. It is distributed from grinding to cooking, and then continues to the entrance to the finish. At the same time, in the degree of City, we can feel the softer sour taste and faint sweetness. All in all, these Bourbons let us see
Introduction of Brazilian Hilado Coffee Flavor description Grinding scale varieties Taste treatment Manor
Brazilian Hillado Coffee Flavor description Grinding scale varieties Taste treatment Manor introduction CACCER (Kaseru) is a contact of coffee producers in the Serrado region of Minas Gerais, Brazil. Kaseru organizes the coordination of Serrado Coffee growers, Regional Marketing, Serrado Coffee Origin quality Certification (name Serrado Certification), etc., we have issued. Kaseru was founded in 1992.
Flavor and taste characteristics of Kenyan Katura Coffee introduction to Variety treatment in producing areas
The flavor and taste characteristics of Kenyan Katula Coffee introduced the variety treatment method of Kenyan coffee. Kenyan coffee has become more famous with the sensation of the Hollywood movie "OutofAfrica". Karen, the heroine played by Meryl Streep (MarylStreep), is a writer and coffee plantation owner. Many people probably still remember the moving scenery and splendor in the film.
Flavor description of Yejiaxefi Coffee Coffee introduction to the producing areas of varieties by taste treatment
The flavor description of Yegashifi Sidamo Coffee Variety production area the average planting area of each small coffee farmer in Dala, Sidamo Province is about 0.6ha, which is composed of hundreds of coffee growers with an altitude of nearly 2000 meters above sea level. the climate temperature difference is large, and the soil is fertile, which provides an excellent growing environment, and the raw bean itself exudes rich raisins and fermented wine.
Peruvian Coffee Flavor description-Brown Coffee Blue Mountain Flavor
Peruvian Coffee Flavor description-Brown Coffee Blue Mountain flavor Peruvian coffee is grown in a planned way, resulting in a great increase in coffee production. Peruvian caffeine has a mellow taste and proper acidity, and this lukewarm coffee attitude has made more and more people like it. Peruvian coffee has been used as one of the stable mellow mixed beans of comprehensive coffee, its rich acidity
Yunnan coffee bean flavor description grinding scale production area treatment manor variety introduction
Yunnan coffee bean flavor description grinding scale production area treatment manor variety introduction, the west and south of Yunnan Province are located between the 15th latitude and the Tropic of Cancer, most of the areas are 1000-2000 meters above sea level, and the topography is mainly mountainous and sloping landscape. and ups and downs, fertile soil, sufficient sunshine, rich rainfall, large temperature difference between day and night, these unique natural conditions form Yunnan small seed coffee.
Introduction to the method of grinding and calibrating the flavor description of Costa Rican yellow honey in the producing area
Costa Rican yellow honey flavor description region grinding scale treatment method introduces yellow honey: first remove about 40% of pectin, dry directly with light, and use water content to reach a stable value for about 8 days. Red honey: first remove about 25% of the pectin, because there is more pectin retained, so it takes more time to dehydrate, while reducing the time of direct sunlight exposure, some
Introduction of grinding scale for description of taste, taste and flavor of Ugandan coffee beans
Uganda coffee beans taste characteristics flavor description grinding scale introduction Colombian beans, similar to Costa rica or Hawaiian Cona beans, is a coffee without extremes, rich in texture, but not as strong as Sumatra; rich in fragrance, but not as good as the best Jamaican mountain aroma; sour, but not as sour as Antigua acid. It often carries a sweet taste like caramel, similar to the fragrance of pudding
Yerga Coffee Taste Flavor Description Grind Scale Production Area Treatment Taste Introduction
Yerga Coffee Taste Flavor Description Grind Scale Produce Area Treatment Taste Description Origin: This coffee comes from the western Ethiopian town of Nekempte. It is characterized by a lively and clean coffee with slight fruit, citrus and ginseng flavors. The kem in the name of Kemgin is derived from Nekempte, and gin is derived from ginseng. Kem
Lin Dong Manning Coffee Flavor description Grinding scale treatment method taste manor
Lin Dong Manning Coffee Flavor description Grinding scale method the current head of PWN, Mr. du Weizhi (son of the founder) and two other veteran bosses Chen, Boss du continues to carry forward the founding purpose of Mr. du, quality first, so he has not expanded the size of the company for a long time, all products from origin to packaging layer by layer strict control, so that consumers get the best products.
Description of Flavor of Coffee beans treated with Solar Yega Chuefei introduction to the method of hand flushing in the producing area of varieties
Description of the flavor of coffee beans treated with sun-cured Yega Chuefei honey the honey treatment process is vulnerable to pollution and mildew, and it needs to be closely monitored, constantly turned, and accelerated drying in order to avoid bad fermentation flavor. Its advantage is that it can best preserve the original sweet flavor of the ripe fruit of the coffee, making the coffee show a light and elegant flavor of black sugar and drupe, while the flavor of berry.
Flavor description of coffee producing area in Burundi introduction of variety producing area by manor taste treatment method
There are two major ethnic groups in Burundi, and only about 15% of the Tutsi have ruled the country since the 16th century, controlling the civilian population, which is mainly made up of Hutu, plus a very small number of aboriginal Twa. This minority
Flavor Description of Yega Shefi Sidama Coffee Bean Variety Treatment Manor Introduction
The coffee growing area of Ethiopia is divided into two halves due to the Great Rift Valley, resulting in different coffee forms on both sides. In the east, there are Harar, thin and pointed beans, long body and short body, and exquisite varieties such as Sidama and Yega Shefi in the east; while in the west, the varieties are more complex, and the west is divided along East Africa.
Introduction of Starbucks Coffee Bean Machine Grinding scale Flavor description method
Starbucks Coffee Bean Machine Grinding scale Flavor description the coffee brewed from the variety introduction of the French production area had better have a refreshing effect, and it will not be bad for your health if you drink it for a long time. As long as it is a good bean, it has a refreshing effect, whether it is Starbucks or COSTA, etc., of course, Maxwell and Nestl é can not be counted. Drinking for a long time will not be bad for your health. It depends on what you say.