A brief introduction to the production process of geisha coffee beans-the planting situation and variety development of coffee beans

Haines, a Swede, in 1924. Elliott founded the Emerald Manor, which was not a coffee grower but a ranch. Forty years later, Daniel Lou in 1964. Mr. Bidarson's grandfather, Luther Ruffer. Mr. Bidarson bought the Emerald Manor in order to have an old home after retirement, grandfather Luthor. Mr. Bidasson was born in Sweden and served as president of the Bank of America and director of United Nations Development. His son Blaise. Mr. Bidasson moved to Panama from California in 1973 and inherited his father's estate. In 1987, he converted most of the estate to growing coffee. In 1994, he invested in the machinery and equipment of refined coffee to start the brand. Mr. Bidarson and his wife Susan raised three children, Elligo (born in Philadelphia in 1966), as they went into formal operation on the coffee farm.

With the aura of invincibility and invincibility, the geisha of the Emerald Manor has become a dream product of the coffee industry. "its flower smell is like fireworks, blooming in the mouth in the process of drinking, with juice like lemon, citrus and strawberry. Make it look like juice rather than coffee." Geisha coffee fan Jeff said, "what kind of coffee can be as invincible as a geisha?" Drinking geisha coffee from the Jade Manor of Panama every year has become an indispensable ceremony for him every year, like a birthday feast.

The geisha of La Esmeralda became world-famous coffee by accident. Retired Swedish banker Rudolph A. Peterson bought the Jade Manor in Panama to spend his twilight years. Unexpectedly, the coffee trees in the manor bore fruit and sent them to participate in the coffee competition. As a result, they became famous in World War I. Won the national championship of the Panamanian boutique coffee competition in 2004.

Rose Xia won the championship again, and the bidding price was 130 US dollars per pound, the highest price in the history of competition beans. It is reported that the next Panamanian national treasure bean competition will be divided into two groups: rose summer and non-rose summer, so as not to be robbed of the brilliance of other varieties by rose summer. Rosa is a member of the Tibika family, but it became famous more than 70 years after leaving Ethiopia, and fulfilled the saying that Ethiopia is a treasure trove of Arabica genes. Giving a variety to go abroad is enough to stir up trouble in the coffee market.