The origin of geisha coffee beans-A brief introduction to the manor and variety cultivation of coffee beans

In order to highlight the characteristics and aroma of this bean, the baking degree is on the verge of two explosions, and two explosions and one sound are more commonly used baking degrees, which can give play to the characteristics of the beans themselves. If they are too shallow, they will produce miscellaneous smells. If they are too deep, they will lose the aroma of flowers and fruit acidity. Of course, this should also be adjusted according to the characteristics of coffee beans and the roaster's understanding of the beans themselves: Jamaica Blue Mountains and Hawaii Kona. In the past, the identification of top coffee used to follow Japan. More than 90% of Blue Mountain was exported to Japan, and 100% of Blue Mountain could not be bought in the domestic market. With the continuous improvement of the standard of coffee-producing countries and the sharing of information, we are exposed to more boutique coffee, and this Panamanian summer has become the new king of coffee in recent years. But there is no difference between good and bad, they are all top coffee beans. Good or bad can only be decided according to individual taste, there is no distinction between high and low.

From the famous Emerald Manor (La) in western Panama

Esmeralda)

The auction of Geisha (Geisha Rose Summer) will begin on May 27th, the annual auction at the Jade Manor. Geisha first attracted attention when the Emerald Manor made it the champion of the national coffee contest. Geisha has been on the global coffee list ever since. In the latest "2013"

In order to highlight the characteristics and aroma of this bean, the baking degree is on the verge of two explosions, and two explosions and one sound are more commonly used baking degrees, which can give play to the characteristics of the beans themselves. If they are too shallow, they will produce miscellaneous flavors. If they are too deep, they will lose the aroma of flowers and fruit acidity. Of course, this should be adjusted according to the characteristics of coffee beans and the roaster's understanding of the beans themselves to show a beautiful blue-green coffee. The warm and moist texture of jade, which smells of fresh grass, peach, berry and the unique milky sweetness of oolong tea that most coffee beans do not have, seems to need to be associated with aroma and taste. but the faint smell of tea is something we can obviously feel.