Coffee review

The processing method of Panama candle coffee beans

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, Ethiopia Sun-baked Sidama at LevelupName: Drima ZedeOrigin: Ethiopia Sidama Altitude: 1750-2000 Ethiopia Sun-baked Beans, CandlesAfter strict supervision and selection, it avoids the annoying soil odor and high bad rate of common sun-baked beans. On the contrary, it highlights the sun treatment method for

Levelup's Ethiopian Sunlight Sidama---Drima Zede Candle Light

Name: Drima Zede Candle Light

Origin: Ethiopia Sidamo

Altitude: 1750-2000

Ethiopian sun-baked beans, candle beans undergo strict supervision and selection, avoiding the annoying soil odor and high rate of bad beans found in common sun-baked beans, and instead highlight the attractive sweetness for which sun-baked beans are known. Candle light charming fruit tone inherited the traditional Egyptian sun given by the charming aroma, without reservation to express the round full aftertaste of a long sweet and just the right stimulating fruit acid

Most of the yejia shefei are washed, and a small number of rare beans are deliberately treated with sunlight, which is also the oldest treatment method. The yejia shefei sold by the quality museum is treated with sunlight.

Drima Zede means "Best Approach" in the local dialect. According to the information provided by the manufacturer, this yejia Shefei is a customized product series developed based on 90+ years of experience. The ancient way of sun drying makes it difficult to obtain pure flavor, but Drima Zede, with the support of 90+ technology, only hand-selects the most mature coffee cherries, and the sun drying process is even more painstaking and continuous stirring to ensure uniformity. The final result is a very transparent and pure palate, with a wide range of cold and hot, fruit, floral and oak aromas that are very attractive

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