Flavor description of bright and crisp Sidamo G3-flavored coffee beans
Yirgacheffe, which has a unique aroma, comes from a small town called Yirga in the northwest of Sidamo province. Yerga Sherphine (Yirgacheffe) Coffee beans are one of the most distinctive coffees in the world. They are rare and expensive. They are produced in the plateau area of Sidamo Province, Ethiopia, at an altitude of 2,000 meters. They are outstanding representatives of African washed coffee. They have always enjoyed a good reputation in the eyes of coffee connoisseurs all over the world. Rare washed high-quality Arabica coffee is suitable for various degrees of roasting. It perfectly presents fresh and bright floral aroma and beautiful complete bean type. Mocha is generally difficult to match the high-end coffee. Unique citrus, lemon fruit aroma, but also with jasmine fragrance, has a similar sour wine, taste clean and no miscellaneous feeling, just like drinking freshly cooked citrus fruit tea aftertaste lasting. Floral and citrus aromas are full, and the performance is amazing. After moderate roasting, it has a soft sour taste, and after deep roasting, it emits a rich aroma. Rich and uniform taste is the most attractive feature of Ethiopian Yerga Coffee. It is known as the best coffee bean in Ethiopia and is the representative of East African fine coffee. Yerga Coffee is the most unique coffee in the world today.
Ethiopia Sidamo G2: Located in southern Ethiopia, Sidamo coffee is cultivated at altitudes between 1400m and 2000m, extending east to Arsi and Bale administrative regions and west to Gamogofa administrative region. The industry here is dominated by agriculture, and the main coffee growing area is located around the Great Rift Valley. The largest town in Sidamo is Hawassa, which has grown rapidly in recent years, with many modern restaurants and hotels established and an important coffee export distribution center. Sidamo coffee flavor is very diverse, different soil types, microclimate and countless native coffee species, resulting in each town produced coffee have obvious differences and characteristics
Ethiopian Sidama is a type of Arabica coffee of single origin, grown in Sidama province of Ethiopia. Like most African coffees, Ethiopian sidamo is characterized by small grey beans, but is characterized by its rich, spicy, alcoholic or chocolate-like flavor and floral aroma. The most distinctive flavors found in all Sidamo coffees are lemon and citrus, bright and crisp acidity. Sidamo coffee includes Yirgachefe and guji coffee, both of which are of excellent quality.
The main coffee producing areas in Ethiopia are Harar in the east, Djimmah in the southwest and Sidamo in the south.
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Brief introduction of planting Flavor description and processing method of Coffee Bean Flavor of Sidamomo Lion King
Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.
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Description of flavor and taste characteristics of Sidamo Lion King boutique coffee beans A brief introduction to the producing areas of varieties and manors
The coffee flavor of Sidamo is very diverse, with different soil types, microclimate and countless native coffee species, which make the coffee produced in cities and towns have obvious differences and characteristics. In 2010-2012, it continuously obtained the high score of CR92~94, the authoritative coffee evaluation website in the United States. Thus it can be seen that the raw beans in this area are extraordinary. Towering mountains, highlands, plateaus
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