Specialty Coffee Beans Lists
-
What does Kenya SL28 coffee bean mean?
What does Kenya SL28 Coffee beans mean? Kenya's coffee producing areas are mainly concentrated in the plateau areas represented by Mount Mt.Kenya. Tropical climate, acid red volcanic soil provides a natural and suitable growth environment for coffee. It is the most famous of the seven major producing areas, including Nieri, Sika, Chiambu, Geliniya, Ruilu, Mulanga and the western side of Mount Kenya.
2016-11-30 Kenya SL28 coffee beans what does it mean? -
Flavor description of Brazilian sirado coffee beans Grinding scale Production area Treatment method Introduction
The Kaseru is established, quality assurance has previously been neglected, established on the basis of logistics barcodes, commodity exports, and can now balance production history. In 2003, the Specialty Coffee Association of the United States (SCAA) and concluded that coffee SCAA flavor types will be promoted to expert consensus and divided into
2016-11-30 Brazil Rado Coffee Bean Flavor Description Grind Scale Region Treatment Introduction -
Introduction of Colombian coffee bean flavor description grinding scale variety production area treatment manor
Colombian Coffee Bean Flavor description Grinding scale Variety production area treatment manor introduction Colombian coffee is mainly small-grain coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long, 3.5-5 cm wide, tip long acuminate
2016-11-30 Columbia Coffee beans Flavor description Grinding scale Variety region treatment -
Flavor description of Honduran coffee beans introduction to the method of variety treatment in grinding scale production area
The flavor description of Honduran coffee beans the variety treatment method of grinding scale production area introduces that the particles of Honduran coffee beans are large in shape, uniform in size, uniform in color and glossy in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they must set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches.
2016-11-30 Honduras coffee beans flavor description grinding scale region variety treatment -
Brazilian Coffee Bean Characteristics Flavor Description Grind Scale Variety Area Treatment
Brazilian Coffee Bean Characteristics Flavor Description Grind Scale Variety Production Area Treatment Brazil is figuratively compared to the giants and kings of the coffee world. There are about 3.97 billion coffee trees, and small farmers now grow 75 percent of Brazil's coffee. Brazil has twice or even three times as many coffee producers as Colombia, which is the world's second largest coffee producer.
2016-11-30 Brazil Coffee beans Characteristics Flavor Description Grind Scale Variety Region Treatment -
Description of taste and flavor of Panamanian coffee beans introduction to the treatment of varieties in producing areas
Description of taste and flavor of Panamanian coffee beans description of varieties in producing areas introduction of lime, coconut flowers, clean, lively acidity, medium alcohol thickness unique Colombian red wine treatment method Columbia Colombia Manor: Nubia NUBIA, ANATOLI3-
2016-11-30 Panama coffee beans characteristics taste flavor description region variety treatment introduction -
Grinding scale of Colombian Ramon Coffee Bean introduction to the taste of regional treatment of varieties
The grinding scale of Colombian Ramon coffee beans the taste of the regional treatment method; after the news of Napoleon I's invasion of Spain in 1808 spread to Colombia, the people of the region immediately launched an independence movement. On July 20, 1810, a large-scale uprising against Spanish colonial rule broke out in Bogota and the Governor of New Granada was arrested. In November 1811, representatives from all over the world were in Bogota
2016-11-30 Columbia Ramon coffee beans grinding scale variety region treatment taste -
Description of flavor of Xidamo Lion King Coffee Bean production area introduction of Grinding Calibration Variety treatment method
Sidamo Lion King Coffee Bean production area Flavor description Grinding Calibration Variety treatment Citama treated with water washing is light green, the bean grain is small, the growth is oval, the fruit is full, the average quality is good, the smell is fragrant and mellow, one drop is imported, and the aftertaste is endless. With wild beauty. It is elegant and playful, the palate is mild and pleasant, and it forms a strong acid with bright lemon fruit later on.
2016-11-30 Dharma Lion King Coffee beans region Flavor description Grinding scale Variety place -
Introduction of Flavor description and Grinding scale varieties of Black Rose Coffee beans in Fenghuang Manor, Costa Rica
Costa Rica Fire Phoenix Manor Black Rose coffee bean flavor description grinding scale variety introduction Outman production parameters: baking date: 2016-4-26 utensils: ceramic V60 water temperature: 90C Grinding degree: conventional powder: 13g water powder ratio: 1rig 16.5 steaming: water injection 12g, steaming for 60s total time: 248I am a sun-dried coffee bean with obvious fruit flavor. The sweetness is very high
2016-11-30 Costa Rica Fire Phoenix Manor Rose Coffee beans Flavor description Grinding carving -
The difference between Starbucks Sumatra Coffee beans and Manning Price Variety Flavor description
The difference between Starbucks Sumatran coffee beans and Mantenin price varieties flavor description process and Sumatran characteristics. I describe these treatments in such detail because it is not clear how the soil and atmosphere and the unusual treatment techniques and the three-stage drying each affect the formation of the characteristics of Lindong and Manning coffee. Only one thing is certain.
2016-11-30 Buck Sumatra coffee beans Mant differences characteristics prices varieties flavors -
Starbucks Coffee Bean Semi-washing Method Step Price List 2016 Category 7
1. Enter any Starbucks coffee shop and within 30 seconds, Starbucks employees will greet you with a smile, whether in English or Chinese. 2. Order coffee or drink. If you are troubled and do not know what coffee to drink, don't be nervous and don't be shy. Just ask the staff. The staff are all trained through a strict training process.
2016-11-30 buck coffee beans half water washing method steps price list 2016 species -
Variety introduction of taste treatment method for manor flavor description in Sidamo coffee producing area of Ethiopia
Variety introduction Coffee is the most important export cash crop of Ethiopia and the main source of foreign exchange income of Ethiopia. Ethiopia's coffee exports account for about 3% of the world market, making it the eighth largest coffee exporter in the world. Coffee exports increased steadily from 58000 tons in 1990 to 1995-1996.
2016-11-30 Ethiopia Dharma Coffee producing area Manor Flavor description palate processing -
Description of Coffee Bean Flavor in Panamanian Hartmann Red Wine production area of Grinding scale
Description of coffee bean flavor of Panamanian Hartmann red wine treatment grinding scale production area introduction of Panamanian Hartmann Manor Black Honey treatment Finca Hartmann Black Honey altitude: 1250-1700 Meters treatment: Black Honey (Black Honey treatment) production area: Hartmann Hartmann Estate Manor: Palo Verde Manor: Allen Hartmann breed
2016-11-30 Bana Maha Terman Red Wine processing Coffee beans Flavor description Grinding scale -
Description of Flavor of Colombian Rosa Coffee Bean introduction to Regional treatment of varieties produced by Grinding scale
The flavor description of Colombian rose coffee beans grinding scale variety production area treatment method Rose summer coffee raw beans have a very beautiful blue-green, jade-like warm texture, smell fresh grass, peach, berry flavor and most coffee beans do not have the unique milk sweetness of oolong tea, it seems that aroma and taste of this kind of things need to be associated, but light
2016-11-30 Columbia Rose Summer Coffee beans Flavor description Grinding scale Variety region -
Flavor description of sun-cured coffee beans in Honduras introduction to the method of regional treatment of varieties produced by grinding scale
The flavor description of Honduran sun-cured coffee beans the grinding scale variety production area treatment method introduces the medium or light acidity, which gives the feeling obvious but not strong. Sometimes it has a beautiful floral or fruity aroma (generally speaking, beans produced in different regions and at different elevations have different performances). It is not at all associated with the unrest of the country. Bitterness and obvious sweetness.
2016-11-30 Honduras sun coffee beans flavor description grinding scale variety region -
Introduction to the method of variety treatment in the production area of coffee beans in Fenghuang Manor, Costa Rica
Introduction to the method of Grinding scale production of Coffee beans in Fenghuang Manor, Costa Rica other coffees worth mentioning are JuanVinas,PR, H.Tournon, Windmill,SHB, Montebello and SsntaRosa. Fine coffee is generally grown in Geredia.
2016-11-30 Costa Rica Fire Phoenix Manor Coffee beans Grinding scale region Variety Office -
Description of taste and flavor of Brazilian yellow bourbon coffee beans introduction of grinding scale variety treatment method
Brazilian yellow bourbon coffee bean taste description grinding scale variety treatment method introduces the specially selected yellow bourbon coffee of Datra Manor, which is different from the monotonous flavor of ordinary Brazilian beans, this product has excellent acidity, in addition to the nutty aroma accustomed to Brazilian beans, it also has lemon aroma and fruity aroma, complex and charming flavor, absolutely breaking the impression of Brazilian beans. The throat rhyme has a characteristic of yellow bourbon.
2016-11-30 Brazil yellow bourbon coffee beans taste flavor description grinding scale variety place -
Characteristics of filtering methods of coffee beans in Kenya introduction to the description of Flavor in Manor area
Characteristics of filtering methods of Kenyan coffee beans the method of describing the flavor of the manor area introduces that a total of 6 concentric circles are required at this stage. After the smallest flow of water is injected into the center point by hand for 2 seconds, the concentric circle is around the first circle, and then each concentric circle is enlarged 1 turn accordingly. To the fifth concentric circle, about 12.5px away from the wall of the filter cup, all powder layers will be wet to water and washed away. And then
2016-11-30 Kenya coffee beans filtration practices characteristics manor region flavor description place -
Description of varieties and Flavor of Coffee Farm in Ethiopia introduction of Fine Coffee by Taste treatment
Ethiopian Coffee Manor Variety Flavor description Taste processing method Fine Coffee Yirga Cheffe grows in the southern Ethiopian plateau at an altitude of 5700-7800 feet above sea level, located in the northwest of Sidamo province and around Lake Abaya. It is usually sweeter and more popular than most people, with an annual output of about 225000bags/60kg and a smaller bean body than Longberry.
2016-11-30 Ethiopia Coffee Manor region Variety Flavor description taste treatment -
Introduction to the taste of Yejia Coffee Coffee Flavor description Grinding scale Variety production area treatment method
Yega Chet Coffee Flavor description Grinding scale Variety Regional treatment method Taste introduction: Yirgacheffe G1 is a special grade made by Japan's Mitsubishi to Ethiopia Coffee&Tea Authority. It first appeared on the market in 2002-03. G1 beans are not produced in the same way as usual screening, but
2016-11-30 Yega Coffee Flavor description Grinding scale Variety region treatment