Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Introduction of Burundian Coffee Bean Flavor description Grinding scale area treatment Manor
In recent years, Starbucks has paid more and more attention to the African coffee industry and began to increase the price of coffee with Burundian Arabrica, a coffee grower in Tanzania, Ethiopia, Rwanda and Kenya. The purchase price of fresh coffee in Burundi has been adjusted from 120 Burundian francs / kg to 20.
Introduction of Brazilian Coffee Bean planting cost Brand characteristics, Flavor description and Taste varieties
Brazilian Coffee Bean planting cost Brand characteristics Flavor description Variety introduction since the introduction of coffee trees from French Guiana (Guyana) in 1720, coffee production has gradually become a science. Before 1990, the Brazilian government carried out strict monitoring of the coffee industry, with both strict intervention and price protection measures, and the state has been implementing minimum price protection measures for farmers.
Introduction of Panamanian Coffee Bean Flavor description Grinding scale Variety Regional treatment method
Panamanian coffee bean flavor description grinding scale variety production regional treatment method taste introduction Panama's geographical advantage is that it has many distinctive microclimate areas suitable for coffee cultivation, and Panama also has many persistent and professional coffee growers. This means there will be a lot of very good coffee in Panama, but these coffees are often associated with high prices.
Introduction to the production area of Costa Rica Yellow Honey Coffee Bean by Grinding scale treatment
The coffee trees grown in Costa Rica are all Arabica coffee trees. Through improvement, the quality of coffee beans is better and more stable. In order to facilitate picking, coffee trees are maintained at a height of about 2 meters by continuous pruning. The coffee that people eat is the taste of seeds in the fruit that are brewed in water. Pick
Introduction to the varieties of Columbia Jindio Coffee beans produced by Grinding scale Flavor and Taste treatment
Grinding scale Flavor and Taste treatment of Colombian Jindio Coffee beans the suitable climate in Colombia provides a real natural pasture for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius and the annual rainfall is 2000 to 3000 millimeters.
Sumatra Coffee Bean production area Flavor description introduction of texture Grinding Calibration method
Sumatran Coffee Bean Flavor description Taste Grinding Calibration method this coffee trip visited several famous coffee exporters in MEDAN, the capital of Sumatra. The first one is, of course, my supplier PAWANI. I am now their first authorized distributor in China. Hehe, it has been 56 years since the establishment of PAWANI, the founder, Mr. Dudebar.
Flavor description of Salvadoran coffee beans introduction to manors in producing areas
Flavor description of Salvadoran coffee beans the characteristics of varieties in producing areas introduce the endless coffee fields, most of which are harvested mechanically in order to meet the economic benefits. When 75% of the coffee fruit in the coffee garden turns red, it starts to be harvested mechanically, followed by the same pre-operation of washing, moving into the sink to remove the floating beans, sifting out the sunken beans, and then using a large pulp screening machine to dig out the pulp.
Flavor description of Yejia Coffee Cochel washed Coffee beans introduction to varieties of Grinding scale
Yega Coffee Flavor description Taste Grinding scale Variety introduction in 1959 the Yega Snow Coffee producing area began to try the washing method. After 1970, the jasmine scent of Yega was washed, and the taste of lemon and citrus was popular in Europe and America. It has become a model of fine African beans, and the sun treatment method is gradually drifting away from Chevy. However, there will always be people who will miss the wonderful wine in the sun.
Flavor description of Costa Rican Coffee Bean introduction to the taste of the regional treatment of manor varieties
Costa Rican coffee bean flavor description manor variety regional treatment taste introduction the volcanic soil in Dariga is very fertile and well drained, making it the first country in Central America to grow coffee and bananas because of its commercial value. Coffee and bananas are the country's main exports. Coffee was introduced into Costa Rica from Cuba in 1729. Today, its coffee industry is the world.
Yunnan Katim Coffee Bean Flavor description Grinding scale production area treatment taste introduction
Yunnan Katim Coffee Bean Flavor description Grinding scale Regional treatment method Taste introduces that Colombia is the biggest harvest of this new variety of Katim, and directly Colombia Katim and Kaddura after the improved Katim are their two main varieties, with a proportion of about 6:4. These are during my participation in the World Expo in 2010 as a Chinese coffee consultant in Costa Rica.
Sumatra coffee beans producing area Manor Flavor Description Taste Treatment Variety Grinding Scale Introduction
Sumatra is one of Indonesia's largest islands, an island nation in Southeast Asia made up of thousands of islands that lie along the equator from Malaysia to Papua New Guinea. Similar coffees: Sulawesi coffee and Xianglong mixed coffee. take
El Salvador Coffee Bean Flavor Description Grind Scale Production Area Variety Treatment Taste Introduction
El Salvador coffee beans flavor description grinding scale production area variety processing method taste introduction El Salvador coffee and Mexico, Guatemala tied for Asa, Mexico set around the country of production, and is competing with other countries for the top one or two in Central America. Highland origin, for the size of large coffee beans, fragrant taste mild. Salva, like Guatemala and Costa Rica,
Flavor description of Yejia Coffee Cochel washed Coffee beans introduction to the taste of grinding scale production area
The flavor description of Yejia Coffee Cochel washed coffee beans the taste of grinding scale production area introduces that sun drying Yega snow coffee sets a strict standard for collecting red fruits (the results of coffee trees). Before exposing the coffee fruits, the unripe green fruits or defective fruits are removed manually, and the damaged or moldy fruits are removed during the sun drying process. after two weeks, the flesh sugar and essence are all infiltrated into the coffee beans, and the water content is reduced to 12%.
Introduction to the flavor description and grinding scale of Costa Rican coffee beans the method of regional treatment of varieties
Costa Rican coffee bean flavor description grinding scale variety treatment method the taste of the producing area is 9-1600 meters above sea level, 80% of which is located at 1000-1400 meters. This kind of coffee is famous for its excellent quality and rich and balanced taste. Even the coffee from Laminita Farm in the region is thought to have a flavor similar to Blue Mountain coffee. Costa Rican coffee is mostly washed with water.
Introduction to the taste of Colombian coffee bean flavor description grinding scale production area variety treatment method
Columbia coffee bean flavor description grinding scale production area variety treatment taste introduction Colombia's suitable climate provides a real sense of natural pasture for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, and north latitude 1.
Flavor Description of Bolivian Coffee Taste Variety Production Area Treatment Manor Introduction
Bolivian coffee has the advantage of high altitude and excellent coffee varieties, where traditional iron pica and a small amount of kadura are highly valued on the world market. Coffee trees used to be planted around gardens as hedges and ornamental plants in Bolivia. Real commercial production from 20
Description of Flavor of Brazilian Coffee beans introduction of Grinding scale of varieties in Taste producing area
Brazilian Hilado Coffee Bean Flavor description Taste Regional Variety Grinding scale introduces the establishment of the Kaseru, quality assurance has previously been neglected, based on logistics bar codes, commodity exports, and now can balance the production history. In 2003, on the basis of the American (SCAA) Special Coffee Association and conclusion, the coffee SCAA flavor type will be promoted to expert consensus, and
Introduction to the method of regional treatment for the determination of coffee bean flavor in Ethiopia Yega Xuefei G2 washing cup
Ethiopia Yega Xuefei G2 washing cup coffee bean flavor description production area treatment method introduces that Ethiopia has coffee in different climatic zones, so it has more than 140 farm varieties, and fresh coffee is produced all the year round. The quality of Ethiopian coffee varies according to different elevations and regional ecological environment. Harald Coffee in the Southeast Heights is a typical mu
Flavor description of coffee producing areas in Burundi introduction to the characteristics of varieties and manors with grinding scale
Flavor description of Burundi Coffee production areas; Flavor description; Grinding scale; Variety; Flavor; Flavor; full-bodied; aromatic; acidity excellent; Baking method: medium to deep roasting Burundian Coffee: characteristics of good Burundian Coffee: Burundi has the most diverse and successful coffee industry in the world and has its own characteristics. Burundian coffee tastes fragrant
Sidamo Lion King Coffee Bean Flavor Description Grind Scale Variety Production Area Treatment Introduction
Flavor description of sidamo lion king coffee beans ground scale varieties regional processing introduction produced near Dilla town heineken cooperative Founded in 1976, the cooperative is currently a member of the West Dharma Farmers Cooperative Union SCFCU. We have screened the coffee again. The selected batch has excellent performance in flavor. The flavor tends to honey.