Sumatra Mantning for Starbucks Flavor Taste Description Grind Scale Variety Introduction

The Mantenin producing area is in the south of Sumatra. But in the early days, they would transfer the harvested raw coffee beans to Medan and then export them. So, like mocha, Sumatran coffee has been synonymous with manning coffee for quite a long time. However, with the gradual popularity of the third wave of boutique coffee, gayo in northern Sumatra, that is, Aceh province, central toba, and SP bolon producing areas have their own characteristics, so officials now refer to Mantenin in southern Sumatra. Of course, as has been said in the past, Manning, representing Sumatra, is not completely wrong. But it would be a common sense mistake to include Java, the Indonesian island of Sulawesi.

Tang Patch Manor will harvest a large number of Kaddura with honey treatment, that is, semi-washing exquisite method. Honey treatment method is to leave the mucous membrane directly in the sun, the pursuit of rich taste, lips and teeth to stay fragrant aftertaste. This exquisite method can leave the sweet and sour flavor and sweetness of bees to produce the best dry refined coffee. Costa Rica has successfully used this method to ease the strong sour taste. Tang Patch Manor grows three kinds of coffee, such as Tibica, bourbon and geisha, on different land according to the variety. Kaddura, treated with honey, is intended to improve the impression of varieties that have been underrated in the past. The best baking degree is "shallow roasting 2", which is rare in boutique coffee. Coffee beans appear to be uneven in color at first glance, but they don't taste unpleasant astringency. The sour taste is obvious, but it doesn't last. After deep baking, the original sour cherry will be lost.

Mantenin coffee beans have large granules and hard beans, and they are prone to defects in the process of planting. After harvest, they are usually subject to strict manual selection. If the control process is not strict enough, it is easy to cause a mixture of good and bad quality. in addition, the different degree of baking will also directly affect the taste, so it has become a more controversial single product. Mantenin has a strong taste, with a strong mellow and rich and lively sense of movement, neither astringent nor sour, mellow and bitter can be fully revealed. The appearance of Mantenin coffee beans can be said to be the ugliest, but coffee fans say that the worse the Sumatran coffee beans are, the better, mellow and slippery they are.