Sumatran Coffee characteristic Brand list A brief introduction to the varieties of Fine Coffee beans
The friction force of coffee beans in the process of shell planing, when the bean body is heated to 30 ℃-60 ℃, is also beneficial to germination and mold growth. And the semi-hard and semi-soft wet raw beans are easily crushed by mechanical force when removing the seed shell, and the beans are easy to crack like a sheep's hoof, which is why there is a high ratio of sheep's hoof beans in Sumatra. However, it is still inconclusive whether the bauhinia bean is good or bad.
A wonderful warmth and mellow smooth feeling arises spontaneously. To me, this feeling is different from any other coffee. After drinking this wonderful brew of coffee for the first time, I feel comfortable and refreshing. In this wonderful experience, I slowly relaxed, completely immersed in this moment, my thoughts drifted far away, and then a drop of coffee unwittingly spilled on my shirt. It's worth it. It's my favorite coffee.
Coffee from Sumatra includes Arabica and Robusta, which is usually grown at high altitudes in the mountains, while robusta is grown in the lowlands. Coffee treatment is famous for the traditional "wet planing", Giling Basah,wet-hulled, and the special treatment is partly due to the local humid climate.
Because coffee beans have four layers of protection-pericarp, pectin, seed shell, silver skin. In the washing method, only the first two layers were removed, and the seed shell and silver coat were preserved and dried in the sun. On the other hand, the wet planing method cuts off the third and fourth layers of protection, that is, the falling body is sunbathed, which is why the raw Sumatran beans are turquoise. Although the wet planing method shortens the drying time, it also greatly increases the probability of being unmanned by molds, fungi and yeasts.
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Sumatra Mantning for Starbucks Flavor Taste Description Grind Scale Variety Introduction
The Mantenin region is in the southern part of Sumatra. But because of the early harvest they will be diverted to Medan coffee beans, re-export. So, like mocha, Sumatra coffee has often been synonymous with mantinin coffee for quite some time. However, as the third wave of specialty coffee spread, gayo in northern Sumatra, Aceh province, toba in central Sumatra,
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A brief introduction to the Flavor characteristics of Fine Coffee beans in Batavia aristocratic Manor in Sumatra, Indonesia
Tall tree with bright red pointed leaves and long red cherry. It is generally a natural hybrid variety of iron pickup. Planting area Lake Toba, Aceh. The Netherlands brought this variety to be planted at high elevations on the island of Sumatra. Lost for a period of time is the restart of this rare specialty Arabica coffee beans on an organic farm in Lake dopa. ANDONG SARI Anton yarn
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