Specialty Coffee Beans Lists
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Flavor description of Colombian Rosa Coffee introduction to the Regional treatment method of Grinding scale production of varieties
Colombian rose summer coffee flavor description varieties grinding scale production regional treatment method introduction, probably because of beans from Ethiopia, just the entrance will have a little Yega snow, instantly have a strong fruit acid flavor, and then flowers, spices, cinnamon, peppermint and other large amounts of aroma gushing into the nasal cavity, the impact of the aroma is very strong and powerful
2016-11-29 Columbia Rose Summer Coffee Flavor description Taste Variety Grinding scale ground -
Introduction of variety grinding scale by taste treatment method for flavor description of Ethiopian coffee manor
Ethiopian Coffee Manor Flavor description Taste treatment method Variety Grinding scale introduction Sidamo producing area is very close to Yejaschefine, and the flavor is also very similar. after exquisite washing or sun treatment, it also has floral and citrus flavor, supple sour taste, and the price is as good as Yejashaffe. Like Yejasuffe, this variety has medium-sized beans but also a small-grain variety with dwarf plants. West
2016-11-29 Ethiopia Coffee Manor producing area Flavor description Taste treatment Variety -
Introduction to the grinding scale of coffee beans in Fenghuang Manor, Costa Rica
Introduction to the grinding scale of coffee beans in Fenghuang Manor, Costa Rica the excellent Costa Rican coffee is called extra hard beans, which can grow at an altitude of more than 1500 meters. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because the higher altitude can increase the acidity of coffee beans and thus increase the flavor, but also
2016-11-29 Costa Rica Fire Phoenix Manor Coffee beans Grinding scale Variety region introduction -
Panama Flower Butterfly Coffee Flavor Description Grind Scale Variety Production Area Treatment Introduction
Panama Flower Butterfly Coffee Flavor Description Grinding Scale Variety Production Area Treatment Method Introduction Boquet production area which is also distributed with many excellent estates, in addition to the famous Emerald Estate, there are Elida Estate, Akaba Estate and other well-known estates, all producing high-quality boutique coffee. And that's not just because of the ecological advantages of Panama's Poquete region and the Baru volcano.
2016-11-29 Panama Butterfly Coffee Flavor Description Grind Scale Variety Region Treatment -
Flavor description of Yunnan Tieka Coffee introduction to the taste of grinding scale variety treatment method
Yunnan Tieka coffee flavor description grinding scale variety treatment taste introduction catimor: Katim is not pure Arabica blood, it is a hybrid of Timor species (belonging to Robusta species) and caturra (Bobang variety), so catimor has 25% Robusta pedigree, and its Robusta pedigree also determines its taste defect: aroma
2016-11-29 Yunnan pickup coffee flavor description grinding scale variety treatment taste -
Introduction to the Grinding scale of varieties produced by the method of Flavor description and Taste treatment in Kenya Coffee Bean production area
Kenya coffee bean production area flavor description method variety grinding scale introduction originally brought to Kenya is Bourbon bourbon. In the 1950s, through unremitting efforts, the then agricultural research institution Scott Laboratory selected two excellent hybrids, SL-28 and SL-34, subverting the lack of artificial breeding for a long time.
2016-11-29 Kenya coffee beans producing areas flavor description taste treatment varieties regions research -
Flavor description of Salvadoran coffee beans introduction to the manor with the treatment method in the producing area
Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee
2016-11-29 El Salvador coffee beans flavor description taste variety characteristics region treatment -
Description of Flavor of Yunnan Sunshine Coffee Bean introduction to the taste of variety treatment in grinding scale production area
Yunnan sun coffee bean flavor description grinding scale production area variety treatment taste introduction sun treatment will first identify the sink sunken beans, that is, ripe or half-ripe beans in the drying farm for natural drying. The specific time depends on the local climatic conditions, which usually takes two to four weeks. When the moisture of the coffee bean is reduced to 12%, then use a sheller to grind off the dry and hard.
2016-11-29 Yunnan Solar Coffee beans Flavor description Grinding Calibration region Variety treatment -
Introduction to the taste of Tarazhu coffee beans in Costa Rica by the method of variety treatment
Costa Rica Tarazu coffee beans grinding scale production area variety treatment taste Costa Rica has a profound coffee culture, superb coffee skills, the production of world-class high-quality coffee. Whether in terms of innate environmental advantages or acquired efforts to produce high-quality coffee, Costa Rica can be called an excellent coffee producer.
2016-11-29 Costa Rica Tara coffee beans grinding scale region variety treatment taste -
Characteristics and flavor classification of coffee beans in Tanzania introduction to the manor by regional treatment of varieties
The characteristics of Tanzanian coffee beans, flavor classification, taste varieties, regional treatment methods Manor introduction: Tanzania coffee beans definitely have the strength compared with neighboring Kenya, but the quality of coffee in this country is not strictly controlled. the carelessness of many processes often destroys the quality of coffee (such as transportation). Good quality Tanzanian coffee beans are divided into AA and A grade raw beans of this Tanzanian AA coffee bean.
2016-11-29 Tanzania coffee beans characteristics flavor classification taste variety region treatment -
Description of taste and flavor of Brazilian yellow bourbon coffee beans introduction of grinding scale variety treatment method
Brazilian yellow bourbon coffee bean flavor description grinding scale variety treatment method introduced yellow bourbon itself is a variety of bourbon, the peel is yellow, Brazil COE competition over the years several times are yellow bourbon leader, the flavor is charming. Datra Manor has always been a well-known manor in Brazil, and its products are often used by WBC (Wolrd Barista Championship)
2016-11-29 Brazil yellow bourbon coffee beans taste characteristics flavor description grinding scale product -
Flavor description of mantenin and Yunnan Arabica beans Grind scale Variety treatment Taste introduction
The two classic premium coffee varieties, Typica and Bourbon, are the main cultivars of Yunnan coffee. In 1991, Katimo Catimor series varieties (with stronger virus resistance and higher yield) were introduced from Kenya. It belongs to Arabian species (also known as small species)
2016-11-29 Mante Yunnan Arabica Coffee Bean Flavor Description Grind Scale Variety Treatment -
Description of Flavor of Yejiaxuefei Coffee Variety description of Grinding scale production area treatment Manor Taste introduction
Yega Chuefei Coffee Variety Flavor description Grinding scale production area treatment Manor taste introduction the northern part of the Great Rift Valley is dotted with a series of lakes inlaid like pearls in the Horn of Africa. Lake Turkana stretches from Kenya to Ethiopia. This is not only the cradle of mankind, but also the cradle of coffee. Yega Xuefei, nearly 2,000 meters above sea level, is the highest in the world.
2016-11-29 Yega Chevy Coffee Variety Flavor description Grinding scale region treatment -
Description of Flavor of Yejiaxuefei Coffee Variety description of Grinding scale production area treatment Manor Taste introduction
Yega Chuefei Coffee Variety Flavor description Grinding scale production area treatment Manor taste introduction the northern part of the Great Rift Valley is dotted with a series of lakes inlaid like pearls in the Horn of Africa. Lake Turkana stretches from Kenya to Ethiopia. This is not only the cradle of mankind, but also the cradle of coffee. Yega Xuefei, nearly 2,000 meters above sea level, is the highest in the world.
2016-11-29 Yega Chevy Coffee Variety Flavor description Grinding scale region treatment -
Introduction to the method of taste treatment of Yejia Coffee Coffee Flavor description Grinding scale Variety producing area
Yega Snow Coffee Flavor description Grinding scale Variety production area Taste treatment method Solar Yega Coffee sets a strict standard for collecting red fruits (as a result of coffee trees). Before exposure to coffee fruits, unripe green fruits or defective fruits are removed manually, and damaged or moldy fruits are removed during the sun drying process. after two weeks, the flesh sugar and essence are all infiltrated into the coffee beans, and the water content is reduced to 12%.
2016-11-29 Yega Coffee Flavor description Grinding scale Variety region Taste -
Introduction to the taste of El Salvador coffee beans produced by the method of grinding and calibration
Salvadoran coffee beans flavor description grinding scale treatment taste introduction: balanced taste, good texture suggested baking method: moderate to deep, there are many uses of quality beans: El SHB taste characteristics: sour, bitter, sweet mild and moderate. Salvadoran coffee ranks side by side with Mexico and Guatemala as producers of Asa and Merdo, and
2016-11-29 El Salvador coffee beans characteristics region flavor description grinding scale treatment -
Description of characteristics and Flavor of Panamanian Coffee beans introduction to the taste of variety treatment in grinding scale production area
Panamanian coffee beans characteristic flavor description grinding scale production area variety treatment method taste introduction unique coffee Panamanian unique coffee is divided into small batches classified and numbered, small batches are designed to small capacity for optimal management, classification numbers enable buyers to understand and track the information of the whole process. Because of its small quantity, Panamanian coffee products are based on special coffee.
2016-11-29 Panama coffee beans characteristics flavor description grinding scale region variety place -
Flavor description of Honduran coffee beans introduction to the taste of variety treatment in grinding scale production area
The flavor description of Honduran coffee beans the variety treatment method in the grinding scale production area introduces the taste of medium or light acidity, which is obvious but not strong. Sometimes it has a beautiful floral or fruity aroma (generally speaking, beans produced in different regions and at different elevations have different performances). It is not at all associated with the unrest of the country. Bitterness and obvious sweetness. Flood
2016-11-29 Honduras coffee beans flavor description grinding scale region variety treatment -
Lin Dong Manning Coffee Flavor description Grinding scale Variety production area Taste treatment method
Lin Dong Manning Coffee Flavor description Grinding scale production area Taste treatment method introduces that Mantenin coffee beans have large particles and hard beans, and are prone to defects in the process of planting, and are usually subject to strict manual selection after harvest. If the control process is not strict enough, it is easy to cause the quality of the good and the bad to be intermingled, and the different degree of baking will also directly affect the taste, so it has become more controversial.
2016-11-29 Lin Dong Mante coffee flavor description grinding scale variety region taste -
Introduction of grinding scale for flavor and taste description of small grain Huakui coffee beans in Humbela, Ethiopia
Description of the Flavor of Solar Coffee beans in Humbera Manor in Ethiopia the taste of the grinding scale production area introduces that Ethiopia is located in the tropics, but the temperature is uneven in different places due to the large difference in latitude span and altitude. The heavy rainy season is from June to September, the dry season is from October to January, and the light rainy season is from February to May. Due to uneven rainfall in different seasons and regions, local drought is easy to occur. The temperature range is
2016-11-29 Ethiopia Bella Manor Sun Coffee beans Flavor description Grinding scale