Specialty Coffee Beans Lists
-
Flavor description of Panamanian Geisha Rosa Coffee beans introduction to the Regional treatment of Grinding scale production
Flavor description of Panamanian Geisha Rosa Coffee beans Gesha as one of 77 natural villages south of Ethiopia, like other natural villages, the indigenous people here live a life of sunrise and sunset. Rose Xia was born in a barren valley and lived a natural and mundane life. But she inherited the oranges unique to Essex coffee.
2016-11-29 Panama Geisha Rosa Coffee beans Flavor description Grinding scale region Office -
Description of characteristics and Flavor of Columbia Snow Mountain Coffee Bean introduction to the taste of grinding scale variety treatment method
Columbia Snow Mountain Coffee beans characteristic Flavor description Grinding scale Variety treatment method Taste introduction Coffee quality the best coffee workers go up the mountain to pick coffee beans (also known as coffee cherries), so they can be carefully selected to pick the most mature and full fruits. The vast majority of Colombian coffee beans are washed with water, with a light, silky taste after moderate roasting.
2016-11-29 Columbia Snow Mountain Coffee beans characteristics Flavor description Grinding scale Variety -
The difference between Yega Chuefei and Candlestick Coffee beans
The difference between Yega Chuefei and Candlestick Coffee beans Sidamo Candlestick flavor is followed by the use of tall wooden frames or whole scaffolding for sun exposure to avoid the risk of beans smelling on the ground. In the process of exposure, take good care of the beans so that the coffee beans can be evenly exposed to water; every three to five days, coffee workers will manually screen the defective and moldy beans.
2016-11-29 Yega Chevy Candlestick Coffee beans difference Taste Dharma Flavor -
Introduction of varieties produced by grinding scale for flavor description of Colombian emerald coffee beans
Colombian emerald coffee flavor description grinding scale production area variety introduction coffee is the pride of Colombians, Colombians like to talk about a few things, in addition to their football, which was once one of the best in the world, is the coffee they are proud of. Drinking coffee in Colombia is a kind of enjoyment. Not only is it necessary three times a day, but the streets are full of cafes.
2016-11-29 Columbia Emerald Coffee beans Flavor description Grinding scale region Variety -
Introduction of Brazilian Yellow Bourbon Coffee Bean Flavor Variety Regional treatment method
Brazilian Yellow Bourbon Coffee Flavor Variety processing method Taste Manor the ancient bourbon coffee is grown in some estates in the Serrado district of Minas Greais state in southeastern Brazil. These estates, such as Capin Branco and Vista Allegre, are old bourbon varieties grown.
2016-11-29 Brazil Yellow Bourbon Coffee beans Flavor characteristics Variety region treatment Taste Zhuang -
Description of Taste and Flavor of Yejia Coffee introduction to the treatment method of Grinding scale Variety production area
Description of taste and flavor of Yejia Coffee Coffee description Grinding scale Variety production area treatment method Solar Yega Coffee sets a strict standard for collecting red fruits (as a result of coffee trees). Before exposing the coffee fruit, the unripe green fruit or defective fruit is removed manually, and the damaged or moldy fruit is removed during the sun drying process. after two weeks, the sugar and essence are all infiltrated into the coffee bean, and the water content is reduced to 12%.
2016-11-29 Yega Coffee Taste Flavor description Grinding scale Variety region -
Introduction of Colombian Coffee Bean Brand Flavor description Grinding Calibration method
Colombian Coffee Bean Brand Flavor description Grinding scale processing area introduction Colombian coffee has a silky taste. Colombian coffee is equated with high quality and good taste. It is sweet in acid, low in bitterness, rich in nutrition, with a unique sour and mellow taste, and the sour, bitter and sweet flavors of Colombian super coffee match well. Alone
2016-11-29 Columbia Coffee beans Brand Flavor description Grinding Calibration processing French production -
Description of Sidamo Coffee Bean Flavor, Grinding scale, Regional treatment of Coffee Bean varieties
Sidamo coffee bean flavor description grinding scale variety processing method taste introduction hot coffee and delicate white bone porcelain cup is the best match, not only can maintain the temperature of coffee, without affecting the taste and luster of coffee, but also will not let colorful colors disturb the aroma of coffee, log base, show the natural and noble coffee in the cup! Or rather, this is the low-key luxury.
2016-11-29 Dharma coffee beans flavor description grinding scale variety region treatment taste -
Description of flavor and taste of Honduran coffee beans
Description of the flavor and taste of Honduran coffee beans the geographical conditions of Honduras for coffee production are no less than those of neighboring coffee producing countries such as Guatemala and Nicaragua. There are 280000 hectares of coffee plantations in Honduras, mainly small coffee plantations. Most of the coffee plantations are less than 3.5ha, and these coffee plantations account for a percentage of the total coffee production in Honduras.
2016-11-29 Honduras coffee beans flavor taste description introduction -
Grinding scale of Honduran Coffee Variety production area treatment Manor
From its independence in 1821 to 1978, Honduras has had 139 coups, making it one of the countries with the most frequent coups in Latin America. Ramon Bilda Morales of the Liberal Party won the election in 1957 as president. Oswald Lopez Arellano, commander of the armed forces, launched a coup instigated by the United States in 1963, overthrew the Morales regime, and was elected general in 1965.
2016-11-29 Honduras Coffee Grinding scale Variety region treatment Manor introduction Hong -
Sour, sweet Guatemala coffee beans ground graduation production area variety flavor description
This is because Guatemala is located in the tropics, the northern and eastern coastal plains belong to tropical rain forest climate, the southern mountains belong to subtropical climate, a year is divided into two dry and wet seasons, May to October is wet season, November to April of the following year is dry season. The central plateau is also the cultural center of Guatemala, where temperatures are mild all year round at 1300 to 1800 meters, daily temperatures range from 18 to 28 ° C, and temperatures are higher.
2016-11-29 sweet Guatemala coffee beans grind scale region variety flavor description -
Introduction of regional treatment method for grinding scale production of Tanzanian coffee beans with pure flavor
Tanzania AA is the highest grade of beans, its grains are full, pure flavor, rich and refreshing, all aspects of quality are good. Usually it is mildly acidic and evenly stimulates the taste buds in the middle and sides of the back of the tongue, feeling a bit like the sour taste of tomato or soda. After moderate or more moderate baking, it has a strong aroma, then grind it into a fine powder and add boiling water.
2016-11-29 Flavor Pure Tanzania Coffee Bean Grinding scale region treatment Variety -
Introduction to the manor by describing the taste characteristics of the varieties of Lanshan coffee beans.
The caffeine content of Blue Mountain Coffee is very low, which is less than half of that of other coffees, which is in line with the modern concept of health. The same coffee tree species, whether planted in Hawaii, Kenya, Papua New Guinea or anywhere else with a similar climate, cannot produce the flavor of blue mountain coffee beans. Pure Jamaican Blue Mountain Coffee perfects the unique sour, bitter, sweet and mellow taste of the coffee.
2016-11-29 Blue Mountain Coffee beans varieties regions Taste characteristics Flavor description treatment Manor -
Grinding scale of Panamanian boutique coffee beans introduction to the taste of manor treatment
Coffee beans at high altitude have the most complete taste, high mellowness and diversified flavor, such as chocolate, caramel, flower and so on. The entrance is warm and moist with moderate sour and bitterness. The Panamanian extremely highland growth bean is one of the most outstanding varieties. The BOQUETE region of Panama, located in the province of CHIRIQUI on the border with Costa Rica, is a famous rose of Panama.
2016-11-29 Panama boutique coffee beans grinding scale manor processing taste introduction high -
Grinding scale of Katim Coffee beans in Yunnan Province Variety treatment
Coffee cultivation in China is concentrated in Yunnan and Hainan provinces. Yunnan has a large output, with an annual output of about 26000 tons in recent years, accounting for 90 per cent of the national output. It is said that Yunnan coffee came from the French 70 or 80 years ago. The main variety is Arabica Arabica, that is, the so-called small seed coffee, commonly known as Yunnan small grain coffee. The excellent geographical and climatic conditions of Yunnan provide good conditions for the growth of coffee.
2016-11-28 South Carolina Tim coffee beans grinding scale variety treatment taste manor introduction -
Flavor description of Sidamo boutique coffee beans introduction to the taste of grinding scale treatment
Ethiopia has two of the best producing areas, Yiragcheffe and Sidamo. Sidamo is located in a plateau region south of Ethiopia. Sidamo has a balanced acidity and moderate consistency. In Ethiopia, people usually have a cup of mocha coffee for breakfast to replenish the spirit and vitality of the day. As Ethiopia's classification system is still very backward,
2016-11-28 Dharma boutique coffee beans flavor description grinding scale treatment taste introduction -
Grinding scale of Jamaican Coffee Variety production area treatment method Taste Manor
But by 1948, the quality of coffee had declined and Canadian buyers refused to renew their contracts, so the Jamaican government set up the Coffee Industry Committee to save the fate of top coffee. By 1969, the situation had improved because the use of Japanese loans improved the quality of production, thus ensuring the market
2016-11-28 Jamaica Coffee Grinding scale Variety region treatment palate Manor introduction -
Price of Kona Coffee beans in Hawaii introduction to the taste treatment method of flavor description in manor production
The quality of the fine Kona coffee is suitable for the right geographical location and climate. Coffee trees grow on the slopes of volcanoes, and their geographical location ensures the altitude needed for coffee to grow; the dark volcanic ash soil provides the necessary minerals for coffee. This is probably due to the fact that Kona Island is rich in volcanic black mud with moderate acidity, rich mineral content and suitable water content. Parallel
2016-11-28 Hawaii Kona coffee beans price manor region flavor description taste place -
Grinding scale of Guatemalan Coffee beans Variety treatment manor production area introduction
Drinking pure Antigua coffee from Guatemala and playing a South American folk song. Our thoughts can be pulled far away, as far as we have never met before. The wise Mayans who once existed in the land of Guatemala, after a day's work under a coffee tree we have never seen before, they enjoyed authentic Guatemalan coffee after dinner and watched the sunset.
2016-11-28 Guatemala Coffee beans Grinding scale Variety treatment Manor region introduction -
Grinding scale of coffee beans in Rwanda introduction to the price of manor with variety treatment method
The taste of Rwandan coffee is described as a grassy aroma with tropical climates. in addition to the sweetness of fruit, this coffee also gives people a feeling of freshness, clarity, and freshness. Bourbon coffee grown in Rwanda is amazing for its sweet fruit, full-bodied, unrestrained and lingering aftertaste. This kind of coffee is delicious
2016-11-28 Rwanda coffee beans grinding scale variety treatment manor price introduction Lu