A brief introduction to the quality of Indonesia-GAYO Manning Coffee
Recommended reason: GAYO Organic Coffee's organic coffee has a sticky texture, buried in a complex flavor, a strong aroma of flowers or wild mushrooms, and a sweet finish that goes deep into the throat for three days. Can be said to be Sumatra's organic Mantenin coffee beans are very mysterious and wonderful, taste mellow, blooming more diverse expressions and rich appearance, is a rare escape, its charming sugar sweet and long back to sweet, very fascinating.
Origin description: the northwestern tip of Sumatra Island, the "GAYO Mountains" Gayo mountain Lake Tawar essence producing area, belongs to Tibika variety of trees.
Taste introduction: GAYO Organic Coffee specially selected old species planted in Arabica in the north of Sumatra, full-bodied and charming, the overall flavor is clean, less of the general Mantenin's turbid flavor, Body's greasy feeling is very rich, fruit sweet taste is obvious, the aftertaste of brown sugar and caramel sweetness lasts for a long time, with sweet licorice aroma, peach-like fruit flavor. It is cleaner and refreshing than Mantenin, with fruity aromas and clear herbs.
Country: Indonesia Indonesia
Producing area: Aceh / GAYO Mountain, Sumatra / Aceh
Manor: GAYO Organic Coffee Manor
Variety: Mandheling, Arabica
Planting altitude: about 5000 feet above sea level
Shade planting: there are shade tree species in the coffee garden, such as orange tree, avocado tree, banana tree, papaya tree, jackfruit tree and several local flowers and herbs.
Harvest time: December, January and February of each year
Appearance of raw beans: emerald green
Grade: 18, 19 mesh plus
Average annual temperature: 25 C (daily temperature difference is about 10 C)
Annual rainfall: 2700 mm, porous seepage geology of volcanic ash
Treatment: washing
Baking method: urban baking Medium Roastor City Roast (M +)
Suitable for brewing: general trickling pot, siphon pot, hand flushing pot, French pressure
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Boutique Coffee beans-A brief introduction to the quality of boutique coffee
For Aceh Gold coffee beans, we changed the medium-to-deep roasting of Mantenin coffee in the past, and this time we switched to medium-roasted Aceh Gold coffee beans to retain the bitterness of Mantenin. Low acidity in the mouth, with a hint of orange and plum fruit aromas, mellow texture, similar to the flavor of South American coffee. Indonesia Manning Coffee is a world-famous coffee, which is low and rich.
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Common sense of Coffee beans: a brief introduction to the characteristics, Origin and History of Manning Coffee
The origin of Manning is not the name of the producing area, the place name, the port name, nor the name of the coffee breed. How did its name come from? In fact, it is a phonetic error of the mandheling people in Mandaining, Indonesia. During the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the shopkeeper the name of the coffee, and the boss mistook him for him
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