Specialty Coffee Beans Lists
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Introduction to the production area of Yega Xuefei Coffee Bean varieties and Flavor description
In the eyes of many people, Costa Rica is one of the best coffee in the world, and they prefer its soft, clean taste and excellent fragrance. Only good coffee is allowed in Costa Rica, and it is stipulated that coffee must be grown at an altitude of more than 1500 meters. Because it is said that coffee is grown at high altitude.
2016-11-29 Yega Sheffield Coffee beans species varieties Flavor description Taste treatment French production -
Kenya Kam Chuk Valley Coffee Flavor Description Grind Scale Variety Region Taste Introduction
The flavor description of Kenya's Jinchu Valley coffee is based on the ground scale variety of the region. The taste introduction was introduced to Kenya in the 19th century, when Ethiopian coffee drinks were imported into Kenya via South Yemen. But it wasn't until the early 20th century that bourbon coffee trees were grown by St. Austin Mission introduced. Kenyan coffee is mostly grown at altitudes of 1,500 - 2,100 meters, a year.
2016-11-29 Kenya Coffee Flavor Description Grind Scale Variety Region Taste -
The flavor description of the washed coffee beans.
Yegashefi g1 Washed Coffee Bean Flavor Description Grind Scale Production Area Treatment Introduction Yegashefi is produced at the Kebel Aricha Processing Plant, near which about 650-700 small coffee farmers send ripe coffee berries for processing and cash. After the processing plant selects the available berries, they are directly placed on the shelf for exposure. The first few days of drying will be turned every 2-3 hours.
2016-11-29 aftertaste long yega sherry washed coffee bean flavor description grind scale -
Introduction of variety characteristics of taste treatment method for flavor description of coffee bean manor in Brazil
Flavor description of Brazilian coffee bean manor region taste treatment Variety characteristics introduction facts have proved that Brazil also has the ability to produce gourmet coffee and small batches of coffee, local boutique coffee can not only be provided by small-scale coffee farmers, the main coffee producing areas in Brazil are Sulde Minas South Minas, Matas de Minas Minas Southeast Mountain Forest region, Cerrado Hirado,
2016-11-29 Brazil coffee beans manors regions flavor description taste treatment varieties characteristics -
Description of characteristics and Flavor of Brazilian Coffee Bean introduction to the method of Regional treatment of varieties produced by Grinding scale
Brazilian coffee bean characteristic flavor description grinding scale variety production regional treatment method Brazil is vividly compared to the giant and monarch of the coffee world. There are about 3.97 billion coffee trees there, and small farmers now grow 75% of Brazil's total coffee production. Brazil produces twice or even three times as many coffee as Colombia, which is the second largest coffee producer in the world.
2016-11-29 Brazil coffee beans characteristics flavor description grinding scale variety region treatment -
Panamanian Hartmann long-tailed cuckoo Flavor description of Coffee beans treated with Honey Wine
Description of the flavor of coffee beans treated with fine red wine honey from Hartmann long-tailed cuckoo in Panama Jade Manor is famous for its Geisha variety. Rose summer seeds were discovered in the rose summer forests of Ethiopia in 1931 and sent to the Coffee Institute in Kenya, and then introduced to Uganda, Tanzania and Costa Rica, all mediocre. Until the 1960s.
2016-11-29 Bana Maha Terman long tail Fine Red Wine style Honey processing Coffee beans Flavor -
Description of Flavor of Coffee beans in the Manor of Santo Teo, South Minas, Brazil
The flavor description, grinding scale and taste of coffee beans in the Manor of Sao Teo in South Minas, Brazil, the present situation of coffee has been naturally favoured and has been cultivated in new places inland. Panama became famous for its new coffee production in Brazil after the war, and because its natural conditions are not superior, it is still inferior in quality compared with those produced in Sao Paulo. Now in the northern part of Sao Paulo
2016-11-29 Southwest Nass Shentai Land Manor Coffee beans Flavor description Grinding scale -
Flavor description of Sidamo Lion King Coffee Bean introduction of Grinding scale varieties in producing area
Description of the flavor of Sidamo Lion King Coffee beans the grinding scale variety of Sidamo Lion King Coffee introduces a recently favorite SOE (Single Origin Espresso), which uses a kind of coffee bean as espresso. The Lion King, from the Guji producing area of Sidamo, Ethiopia, is an ancient native high-quality variety: Heirloom, washing treatment, medium baking. Different from the American coffee that you drink regularly.
2016-11-29 Dharma Lion King Coffee beans Flavor description region Grinding scale Variety introduction -
Flavor description of Colombian Ramon Coffee Bean introduction to the taste of varieties produced by grinding scale
Description of the flavor of Colombian Ramon coffee beans the taste of Colombian coffee is mainly small-grain coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long, 3.5-5 cm wide, tip long acuminate
2016-11-29 Columbia Ramon coffee beans flavor description grinding scale region variety -
Sidamo Coffee Flavor Description Grind Scale Variety Region Treatment Manor Taste Introduction
Sidamo Coffee Flavor Description Grind Scale Variety Region Treatment Manor Taste Introduction Dry aroma: berry, tropical fruit, fermented wine aroma, dates, tea, milk chocolate. Moist: moderate sweet and sour with sun berry sweetness, citrus aromas, slightly fermented fruit, fruity aromas. Palate: Comfortable and interesting fruit acids with good sweetness and low thickness. Recommended production method:
2016-11-29 Dharma Coffee Flavor Description Grind Scale Variety Region Treatment Manor -
Introduction to the taste manor of Rwanda coffee bean flavor grinding scale variety production area
Rwanda coffee bean flavor grinding scale variety processing method taste manor introduction: we hope to increase coffee exports to promote the country's economic development, and also hope that the two major tribes, the Hutu and the Tutsi, who once killed each other, will work together to grow coffee, eliminate gratitude and hatred, and build a better tomorrow together. There are about 33000 hectares of coffee plantations in Rwanda, with 500000 people engaged in the coffee industry. Hold
2016-11-29 Rwanda Coffee beans Flavor Grinding scale Variety region processing Taste Chong -
Description of taste and flavor of Brazilian yellow bourbon coffee beans introduction to the regional treatment method of grinding scale production
Brazilian yellow bourbon coffee bean taste description grinding scale production area treatment method introduced that yellow bourbon itself is a variety of bourbon species, the peel is yellow, Brazil COE competition over the years several times are yellow bourbon leader, the flavor is charming. Datra Manor has always been a well-known manor in Brazil, and its products are often selected by WBC (Wolrd Barista Championship).
2016-11-29 Brazil yellow bourbon coffee beans taste flavor description grinding scale region place -
Starbucks Sumatra Coffee Bean and Manning's difference in Price and Brand introduction
Starbucks Sumatra coffee beans and Mantenin price difference brand introduction Mantenin taste is strong, with a strong mellow and rich and lively dynamic, not astringent but not sour, mellow, bitterness can be fully revealed. The appearance of Mantenin coffee beans is arguably the ugliest, but coffee fans say that the worse the Sumatran coffee beans are, the better, mellow and slippery they are. Manning
2016-11-29 Buck Sumatra coffee beans Mant distinction price characteristics brand introduction -
Starbucks Sumatra Coffee Bean and Manning's difference in Price and Brand introduction
Starbucks Sumatra coffee beans and Mantenin price difference brand introduction Mantenin taste is strong, with a strong mellow and rich and lively dynamic, not astringent but not sour, mellow, bitterness can be fully revealed. The appearance of Mantenin coffee beans is arguably the ugliest, but coffee fans say that the worse the Sumatran coffee beans are, the better, mellow and slippery they are. Manning
2016-11-29 Buck Sumatra coffee beans Mant distinction price characteristics brand introduction -
Description of Coffee Bean Flavor by Panamanian Hartmann Wine treatment introduction of Grinding Calibration Variety producing area
Description of coffee bean flavor of Panamanian Hartmann red wine treatment grinding scale variety production area Elida Manor is located in the Boquete producing area, the elevation of the manor is almost the highest in Panama, and nearly half of the area is in the National Conservation Park, it is an ultra-high altitude manor rarely seen in Central America! Elida Manor has a total area of 65 hectares, half of which are
2016-11-29 Bana Maha Terman Red Wine processing Coffee beans Flavor description Grinding scale -
Introduction of Red bourbon Coffee Taste how to describe its Flavor
Red bourbon coffee taste how flavor description variety introduction sweet taste is moderate, the flavor is unique. Washed coffee beans are well-known high-quality coffee, which are usually drunk separately, but if mixed coffee can be mixed, it is an ideal comprehensive coffee. MANDELING coffee is produced in Sumatra, Indonesia. The sour taste is moderate, with a very strong aroma
2016-11-29 Hongbo coffee taste how flavor description variety introduction -
Description of Taste and Flavor of Coffee in Sidamo, Ethiopia Variety introduction of Manor treatment
Description of Taste and Flavor in Sidamo Coffee producing area of Ethiopia dry aroma: berries, tropical fruits, fermented wine, jujube, tea, milk chocolate. Wet aroma: medium sweet and sour aromas of sun berries, citrus, slightly fermented fruit, fruit wine. Palate: comfortable and interesting sour fruit, good sweetness and low thickness. Recommended production method:
2016-11-29 Ethiopia Dharma coffee producing area taste flavor description manor processing -
Description of Taste and Flavor of Coffee in Sidamo, Ethiopia Variety introduction of Manor treatment
Description of Taste and Flavor in Sidamo Coffee producing area of Ethiopia dry aroma: berries, tropical fruits, fermented wine, jujube, tea, milk chocolate. Wet aroma: medium sweet and sour aromas of sun berries, citrus, slightly fermented fruit, fruit wine. Palate: comfortable and interesting sour fruit, good sweetness and low thickness. Recommended production method:
2016-11-29 Ethiopia Dharma coffee producing area taste flavor description manor processing -
Description of Taste and Flavor of Coffee in Sidamo, Ethiopia Variety introduction of Manor treatment
Description of Taste and Flavor in Sidamo Coffee producing area of Ethiopia dry aroma: berries, tropical fruits, fermented wine, jujube, tea, milk chocolate. Wet aroma: medium sweet and sour aromas of sun berries, citrus, slightly fermented fruit, fruit wine. Palate: comfortable and interesting sour fruit, good sweetness and low thickness. Recommended production method:
2016-11-29 Ethiopia Dharma coffee producing area taste flavor description manor processing -
Introduction to Grinding scale of Flavor description in Coffee Bean Manor in Kenya
Kenya Coffee Farm Flavor description Taste method Grinding scale introduces that the Kenyan government takes the coffee industry very seriously, where it is illegal to cut down or destroy coffee trees. Kenyan coffee buyers are world-class high-quality coffee buyers, and no other country can grow, produce and sell coffee on a continuous basis like Kenya. All the coffee beans are first made by Ken.
2016-11-29 Kenya coffee beans manors producing areas flavor description taste processing grinding carving