Specialty Coffee Beans Lists
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Introduction to flavor description and taste treatment of Colombian coffee beans with a long history
Colombian coffee has a bitter experience, it is as astringent as life, but bitterness is necessary in life, and the last fragrance at the root of the tongue is a thorough recollection of the past. Looking back on the hardship in the past, I will feel its sweetness and warmth even more, and I want to let the mood stop in the consciousness that begins to awaken for a long time. Suffering is pain, clear and quiet, the last fragrance has become a kind of spiritual victory.
2016-11-29 Long history Columbia coffee beans varieties flavor description taste treatment introduction -
Description of flavor of Rwandan coffee beans introduction to manors in areas where varieties are produced by grinding scale
Rwanda coffee is absolutely high quality in the form of washed Arabica beans. As far as Africa is concerned, its coffee industry is remarkable because the country thrives mainly by producing the best possible coffee beans. Coffee from Rwanda is becoming more and more popular in the international market. The mission of the Rwandan Coffee Association is to manage and supervise the coffee industry in Rwanda from production to sales.
2016-11-29 Rwanda coffee beans flavor description grinding scale variety region manor introduction -
Grinding scale of Nicaraguan Coffee beans Variety treatment introduction to the Origin of the Manor
Lake Nicaragua has more than 300 islands, the smallest of which is only a few hundred square meters. The largest island is Ometepe, which is 26 kilometers long and 13 kilometers wide and covers an area of more than 300 square kilometers. There are two volcanic cones on the island, one of which is 1610 meters high. The island also has many historical relics of Mayan culture. The lake is full of water birds, and it is rich in all kinds of saltwater fish, including crocodiles, sharks and the sea.
2016-11-29 Nicaragua coffee beans grinding scale variety treatment taste manor origin -
Grinding scale of Salvadoran coffee beans introduction to the taste manor of the regional treatment method of coffee beans in El Salvador
El Salvador boutique coffee is concentrated in the volcanic rock producing areas of Santa Ana in the west and Charantanan fruit in the northwest. The top 10 cup tests in recent years almost all come from these two producing areas, with an elevation of about 9-1500 meters, mainly bourbon (68%), followed by Pacas (29%). Mixed-race Pacamara, Dulaai and Kaddura only account for Pacas and Mara.
2016-11-29 El Salvador coffee beans grinding scale variety region treatment taste manor -
Introduction to the grinding scale of the regional treatment method for the taste of Cuban crystal mountain coffee beans
Crystal Mountain Coffee is very precious. This is mainly for two reasons. The first reason is the economic sanctions imposed by the United States against Cuba and the non-opening up of Cuban imports. The second reason is that at present, Cuban coffee beans are mostly acquired by the French and Japanese markets, especially Japan, so it is difficult to buy coffee beans directly from Cuba. Nevertheless, Cuban coffee is among coffee lovers around the world.
2016-11-29 Cuba Crystal Mountain Coffee beans Taste Variety region treatment Grinding Calibration introduction -
Flavor description of Peruvian coffee beans with strong aroma introduction to the production area of grinding scale varieties
Peru is also a big coffee producer. Up to 98% of Peruvian coffee is grown in forest areas, and most producers are small farmers. Coffee is high-quality and balanced and can be used for mixed drinks. Peru has good economic conditions and a stable political situation, thus ensuring the good quality of coffee. In the mid-1970s, Peru produced about 900000 bags of coffee a year, and then continued.
2016-11-29 Full-bodied aroma Peru coffee beans flavor description taste grinding scale variety -
Grinding scale of round and sweet cat poop coffee beans introduction to the manor of regional treatment
Kopi Luwak is produced by the feces of Indonesian coconut cats (a kind of civet) as raw materials, so it is called Kopi Luwak. This kind of animal mainly feeds on coffee beans. After completing fermentation in the coconut cat's stomach, it destroys proteins, produces short peptides and more free amino acids, reduces the bitterness of coffee, and then excretes feces as the main raw material. Because coffee beans cannot be digested, they will be
2016-11-29 Round sweet cat poop coffee beans grinding scale variety area treatment manor -
Introduction to the Grinding scale of Tanzania Coffee beans with Pure Flavor
The types of rainfall can be divided into bimodal distribution and unimodal distribution. The areas with double bee rainfall include the provinces around the Lake Victoria basin, the northeast highlands, the coastal and inland northeastern. The bimodal rainfall area is characterized by two rainy seasons. The short rainy season occurs from September to December. The total rainfall can reach 200-500 mm. The long rainy season occurs from March to May.
2016-11-29 Flavor Pure Tanzania Coffee Bean Grinding scale Variety region treatment -
Flavor description of Jamaica Blue Mountain Coffee Bean introduction to the method of Regional treatment of varieties produced by Grinding scale
Blue Mountain Coffee is the most superior coffee in the world, and the weather, geological structure and topography of Jamaica provide an ideal place. The ridge that runs through Jamaica extends to the eastern part of the island, with the Blue Mountains rising to more than 2100 meters. Cool weather, foggy, frequent precipitation, use this rich soil Rain Water to reconcile. Here, the mixed planting method is used to plant coffee trees to make them mix with incense in terraces.
2016-11-29 Jamaica Blue Mountain Coffee beans Flavor description Grinding scale Variety region place -
Description of name and Flavor of Coffee growing area in Yunnan introduction of Grinding scale Variety production area treatment method
Yunnan coffee growing area name flavor description grinding scale variety production area treatment method Yunnan relatively gentle mountain area accounts for only 10% of the total area, a large area of land height difference, vertical and horizontal ups and downs, and a certain range of gentle plateau surface. In the longitudinal valley of western Yunnan, Gaoligong Mountain is the top of the mountain on the watershed between the Irrawaddy River and the Nujiang River, often covered with permanent snow, forming strange and majestic mountains
2016-11-29 Yunnan coffee growing area name flavor description grinding scale variety region -
Yunnan coffee bean flavor description grinding scale variety production area treatment method taste introduction
Yunnan coffee bean flavor description grinding scale variety production area treatment method taste introduction Tibika coffee is native to Ethiopia and southeastern Sudan and is the most widely cultivated variety of coffee in the Western Hemisphere. The plant is stronger, but not light-tolerant, and the yield is higher in Hawaii. The top leaf of Tibika is red and copper, which is called red top coffee. Bourbon coffee is a variety of small-grain coffee second only to Tibica. Master
2016-11-29 Yunnan coffee beans flavor description grinding scale variety region treatment taste -
Characteristics of coffee bean picking season in Kenya flavor description of taste producing area
There are two types of coffee farms in Kenya, one is a large planting farm covering an area of more than five acres, but the average elevation is low, as far as Kenyan coffee is concerned, the quality of coffee beans in the big farm is only medium. The best Kenyan beans come from small farms, most of which are located in the foothills or volcanoes above 5,000 to 6,000 feet.
2016-11-29 Kenya coffee beans picking season practices characteristics flavor description taste ground -
Yunnan Tin Coffee Bean Flavor Description Grind Scale Treatment Taste Introduction
Yunnan Tiepi Coffee Bean Flavor Description Grinding Scale Processing Method Taste Introduction of Producing Areas, plus Dehong Prefecture mainly uses organic fertilizer and organic pesticides to grow coffee, producing coffee of high quality, is one of the rare high-quality coffee producing areas in the world. The west and south of Yunnan Province are located between N 15 and Tropic of Cancer. Most areas are 1000-2000 meters above sea level. The terrain is mountainous and sloping
2016-11-29 Yunnan Pickup Coffee Bean Flavor Description Grind Scale Processing Taste Region -
Introduction to the production area of Kenyan beans how to describe the flavor of Kenyan beans
How to describe the flavor of Kenyan beans by hand to describe the taste of varieties introduce the second stage of hand-brewed coffee: this stage requires a total of 6 concentric circles to wash away the powder layer formed by steaming. After the smallest flow of water is injected into the center point by hand for 2 seconds, the concentric circle is around the first circle, and then each concentric circle is enlarged 1 turn accordingly. To the fifth concentric circle, it is about 12.5px away from the filter cup wall.
2016-11-29 Kenya beans how Chong Flavor description Taste Variety region introduction -
Introduction to the method of Variety treatment in Yega Snow Coffee Flavor description, Grinding scale production area
Yejia Coffee Flavor description Grinding scale production area variety treatment method is fresh and bright, for the Chinese, it is easy to accept, on the contrary, the acceptance of mellow bitterness is low, but bright is not wrong, we should pay attention to the adjustment of baking degree, at least baking. We can accept light roasting, but coffee with a fresh and bright sour flavor, even if the baking temperature is up to
2016-11-29 Yega Coffee Flavor description Grinding scale region Variety treatment -
Description of regional flavor of Colombian coffee bean manor introduction to the taste of grinding scale treatment
Columbia Coffee Bean Manor Regional Flavor description Grinding scale treatment Taste introduction Coffee regular drinkers know that Colombian coffee has a silky taste. It has won more praise than any other coffee: it is called green gold. The best coffee in Colombian coffee is Colombian super coffee, which is medium mellow, low acidity and partial taste.
2016-11-29 Columbia Coffee beans Manor region Flavor description Grinding Calibration processing -
Grinding scale of San Juan Xido Coffee beans in Honduras Variety treatment manor taste introduction
The grinding scale of San Juan Xido coffee beans in Honduras the taste of the manor introduces that the particles of coffee beans in Honduras are large in shape, uniform in size, uniform in color and shiny. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they must set up ladders to pick, which is not only time-consuming, but also may be hurt by bending branches.
2016-11-29 Honduras San Hu Theodore Coffee beans Grinding scale Variety treatment Manor -
Description of taste and flavor of Ugandan coffee beans introduction to regional treatment of varieties produced by grinding scale
Introduction to the regional treatment method of Uganda coffee bean taste description, grinding scale variety: a unique African coffee, which is very similar to Indonesian coffee, Uganda coffee bean has a unique flavor and is very suitable for making Italian and other flavors. more importantly, Ugandan coffee beans are strictly screened in accordance with the standards of the international market to ensure their high quality.
2016-11-29 Uganda coffee beans taste flavor description grinding scale variety region place -
Costa Rica Coffee Bean Yellow Honey Flavor Description Grind Scale Variety Region Taste Introduction
Costa Rican coffee beans yellow honey flavor description grinding scale varieties of production area taste introduction other types of Brazilian coffee such as Rio, Parana, etc. because do not need too much care, can be produced in large quantities, although the taste is more rough, but it is a kind of good quality and cheap coffee, because distributed throughout the country, solid quality varies, and has its own standard (depending on the amount of impurities)
2016-11-29 Costa Rica Coffee Bean Yellow Honey Flavor Description Grind Scale Variety Region -
Grinding scale of Panamanian Shangri-La Coffee beans introduction of regional flavor and taste varieties produced by manor
Panamanian Shangri-La Coffee Bean Grinding scale Manor Regional Flavor Variety introduction Panamanian Emerald Manor (La Esmeralda) is located in the corner of Baru volcano, so the coffee beans produced in this area are mostly named after Baru Mountain. The area around Boquete is scenic, with many leisure hotels, villa, resort estates, and even along the important river Rio Calde.
2016-11-29 Panama Shangri-La coffee beans grinding scale manor region flavor taste