A brief introduction to the planting area of Yemeni Fine Coffee Bean Mocha single Coffee

Mocca Sanani is produced in the surrounding area of Sana'a. Because of its full-sun treatment, the coffee product is not very good. The raw beans are yellowish and slightly green. Since the Ethiopians introduced coffee, Yemeni coffee has been the original coffee of Arabica since it was introduced by Ethiopians. It has been mixed with Arabica coffee. The bean shape is small, the uniformity is poor, and the defect rate is high. It needs to be carefully selected before baking. Since Yemen is a very poor country, the coffee produced there is also organic.

I personally prefer Yemeni coffee in taste. After testing, we choose medium and shallow roasting. The dried aroma after grinding has a hay flavor. Later, fresh fruit aroma will appear, which is very light, but it is completely different from the dry aroma of the previous paragraph. So it's easy to find. When filled, the wet aroma has a hint of peanuts and nuts. The taste is bitter, but it immediately turns to the sweetness of milk chocolate. Some of the consequences of the drop in temperature are more obvious, much like the faint fruit aroma of wine, with cocoa flavor at the back end and moderate mellowness. Although it is tanned coffee, it tastes as clean as washed coffee after drinking.

If you use short words to describe this mocha coffee, I would say that it is an authentic coffee flavor, inheriting the tradition, and there is no lack of freshness and elegance. It is definitely a good coffee that you can't miss as a coffee lover.

When it comes to mocha coffee, most people will think of chocolate, the chocolate-rich espresso drinks in Starbucks or Costa, and the Italian mocha coffee pot. It can be said that the word mocha is the most chaotic in the coffee world. Today we are not talking about fancy coffee mocha, nor the mocha coffee maker that makes coffee, but the root of mocha this time, as well as mocha. Coffee goes to the first pass in the world.

In fact, the word mocha comes from the southwestern part of the Asian continent, the southwestern tip of the Arabian Peninsula, a port across the sea from Africa. The port of Mocha now belongs to the Republic of Yemen, one of the poorest countries in the world. Mocha coffee here is regarded as a treasure by coffee lovers all over the world, which can be found but not sought, if they claim to love coffee but have never tasted authentic Yemeni mocha coffee. That's not the biggest regret for coffee lovers.

A long time ago, Ethiopians ruled what is now Yemen and transplanted coffee to Yemen. later, Arabs ruled the entire Arabian Peninsula, and Yemen was also among them. Natural energy coffee also became an Arab drink. In order to monopolize the product of coffee, the export of coffee beans had to be ironed so that they could not sprout. At that time, the port of coffee export was the port of Mocha. As a result, the name mocha coffee has been handed down to this day.

Due to the relatively dry environment in Yemen and the lack of water for coffee treatment, all coffee treatments in Yemen are sun-treated, which maximizes the fruity flavor of the coffee, but also causes a certain miscellaneous flavor. it may also cause instability in quality eventually. The Yemeni mocha coffee has a strong cocoa flavor, a red wine-like fermentation smell, a light fruit aroma, a taste of milk chocolate and a moderate mellowness, but due to the poverty and harsh climate in Yemen, the production of authentic mocha coffee is getting less and less, so the best mocha coffee is expensive.

It is difficult for Americans to forget the taste of mocha coffee after drinking mocha coffee at first, but when mocha coffee is decreasing, in order to make people remember the taste of mocha coffee, chocolate or chocolate sauce is added to the coffee to show the milk chocolate flavor of mocha. but in fact, fancy mocha coffee has nothing to do with real mocha coffee.

The common Yemeni mocha coffee shows that there is Mattari,Sananni. In fact, Mattari is the most common name of the Yemeni mocha. At first, it only refers to the coffee from Bani Matar, which has high acidity, but now the coffee beans from many other regions are also mixed with the coffee beans here to get a better price, which also affects the quality stability of Mattari. Sanani is mainly coffee from the west of the Yemeni capital Sana'a. Sanani coffee has soft acidity, good taste uniformity and moderate mellowness.