Brief introduction of Grade Standard and Flavor characteristics of Kilimanjaro Coffee
If you want to buy a single Kilimanjaro coffee bean, grab a handful in the palm of your hand. In addition to judging according to the above, you should also see whether the color, particle size and shape of each bean are similar, so as not to buy mixed beans. If you buy a blend of beans, it's normal to have different colors, particle sizes, and shapes.
The standard of its grade:
Taste-smooth, rough, etc.
Particles-too light, too heavy, etc.
Acidity-slightly acidic, upper acidic, etc.
Freshness--aged to fresh
Defects-acidic, grassy, musty, etc.
Coffee Cup-Fiber-Roasted, Washed, Fired, Old Cup, etc.
Overall assessment-mild, rich, bitter, etc.
Fragrance--from weak to strong
fullness--not full enough to quite full
Kilimanjaro Coffee is grown on Mount Kilimanjaro, Africa's highest mountain in northeastern Tanzania. Its coffee quality is excellent, aroma rich, sour prominent, suitable for the deployment of comprehensive coffee. Kilimanjaro coffee is an important lifeline of Tanzania's economy. About 17% of foreign exchange is created by coffee. The main production place is concentrated around Mount Kilimanjaro near Arusha in the northeast, which is Kilimanjaro volcano, the highest peak in Africa with perennial snow. Kilimanjaro coffee is one of the top representatives of AA coffee beans in Tanzania. It is bred by volcanic ash and achieved by nature. The coffee has a unique cocoa sub-fruity taste and a strong degree of sweetness.
"Freshness" is the most important factor in purchasing Kilimanjaro coffee beans, and there are several steps to determine whether the beans you buy are fresh or not:
1. Grab a handful of coffee beans and feel whether they are solid beans with your palm.
2, close to the nose to smell the aroma is enough.
3, take a bean into the mouth bite twice, there is a crisp sound that the beans are well preserved without moisture.
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Brewing Kilimanjaro Coffee Making the most African "wild" coffee
Kilimanjaro coffee is very characteristic, it exudes a delicate fragrance, and contains wine and fruit aroma, aftertaste after tasting endless, from the appearance of Kenya coffee is very similar, comprehensive taste is closer to Sumatra Karao coffee. After drinking Kilimanjaro coffee, you will always feel a soft and mellow earthy taste at the corner of your mouth. Kilimanjaro Coffee
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A brief introduction to Kilimanjaro Kilimanjaro Mountain Fire area Coffee with strong sour Taste
Brewing method Kilimanjaro coffee is mainly suitable for blending, can be prepared by themselves or made into a variety of fancy coffee. Kilimanjaro coffee is a uniform size of large coffee beans, the color is gray-green, compared with a strong sour and sweet flavor, excellent flavor. Moderate baking will give off sweetness and light sour taste, and deep baking will produce soft bitterness.
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