Introduction to the grinding degree of coffee bean flavor and taste in Incht Manor, Guatemala
[features] it is rich in damp fragrance, good balance, high sweetness and elegant taste.
La Minita (La Minita) Manor
[coffee producing areas]: Antigua
[coffee Manor]: La Minita Manor
[coffee beans]: Caturra, Caturra red, Caturra yellow and Bourbon
[coffee grade]: SHB
[treatment]: pozzolanic soil cultivation, washing treatment
Rich volcanic soil, low humidity, plenty of sunshine and cool nights are the characteristics of this producing area. The valley is surrounded by three volcanoes: Agua, Fuego and Acatenango. Volcanic ash from the eruption makes the soil of Antigua rich in minerals. Volcanic pumice can maintain humidity and overcome the lack of rainfall in Antigua; dense tree shade protects against occasional frosts.
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Guatemala Antigua Coffee Bean Flavor Description Producing Region Variety Taste Characteristics Planting Profile
These Mayan-run coffee industries once made Guatemala's economy prosperous and occupied a dominant position in the national economy. Unfortunately, however, the political situation in Guatemala is not conducive to these coffee growers. High output is usually a sign of overall economic prosperity in a country. However, Guatemala's coffee production has now declined relatively, to only 700 kilograms per hectare,
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A brief introduction to the Flavor characteristics of Guatemala Coffee-- Fine Coffee Bean
Such a rich regional flavor should be related to the soil and water in the eight major producing areas of the dangerous country. Among them, the five producing areas of Antigua, Ekat Nango Valley, Attilan, St. Mark and Huaiqiang belong to volcanic geology. In addition, Vivetta Nanguo, Koban and New Oriental producing areas belong to the climate of non-volcanic highlands or tropical rain forests. Guatemala is home to more than 300 microclimates, which can be called the world's.
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