Introduction of Chinese fine coffee beans; Variety characteristics of Yunnan small coffee
Coffee is rich in protein, fat, sucrose and starch, caffeine and other substances, made of beverage aroma rich, delicious taste, rich nutrition, thus becoming the world's three major drinks and tea, cocoa composition, and ranked first. Yunnan coffee is a variation of Arabic original species, after long-term cultivation evolved, generally known as Yunnan coffee, has been cultivated for more than 100 years.
Morphological characteristics: small trees or large shrubs, plant height 5~8 meters. Base usually much branched, older branches gray. nodes dilated, young branches glabrous. Leaves thin leathery ovate-lanceolate or lanceolate, apex long acuminate, base cuneate or slightly obtuse, entire or shallowly undulate, glabrous on both sides. Cymes several clustered in leaf axils, corolla white, aromatic. Berry when mature broad oval, red, 1.2 - 1.6 cm long, seeds 0.8 - 1.0 cm long. The flowers bloom from March to April.
Origin and distribution: native to ethiopia or arabia peninsula, in china fujian, taiwan, guangdong, hainan, guangxi, sichuan, guizhou and yunnan have cultivation.
[Scientific name]
Coffea arabica L., Coffea canephora for medium grain and Coffea liberica for large grain
Family: Rubiaceae Coffee
[Alias]
The small-grained species are also called Arabian species, the medium-grained species are also called Ganfla species, and the large-grained species are also called Liberian species
There are two main types: Arabica and Robusta.
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The oldest coffee and one of the most delicious coffee in the world-- Yemeni mocha coffee
Mocha coffee is characterized by its fruity aroma, with obvious wine, spicy and nutty flavors. Some people say that Yemeni mocha tastes like blueberries, while others say it is a wild flavor peculiar to the Red Sea. Mocha beans are smaller, rounder and light green than most coffee beans, which makes mocha beans look more like peas. The shape of mocha coffee beans is from Ethiopia.
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Flavor description of Alpine longan Coffee beans in Yunnan Province
It was found that both City and Full-City had strong caramel aroma and similar almond aroma. It is distributed from grinding to cooking, and then continues to the entrance to the finish. At the same time, in the degree of City, we can feel the softer sour taste and faint sweetness. All in all, these Bourbons let us see the bright future of our country in the field of coffee cultivation.
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