Popular knowledge of boutique coffee beans: a brief introduction to Brazilian Bourbon Santos Coffee
The "bourbon" in Bourbon Santos in Brazil comes from the Bourbon Island of the Bourbon Inambek Coffee Tree (BOURBON), which is now the island of LA RUNION, once the thriving place of Arabica coffee. The Arabica coffee tree produced on this island has been introduced to all parts of the world, and Brazil Bourbon Santos is their descendant.
Brazil is the world's largest coffee producer, known as the "coffee country". Italian espresso (ESPRESSO), commonly drunk around the world, is usually brewed with Brazilian coffee, which sometimes accounts for 90% or more of ESPRESSO. Brazil grows many kinds of coffee, and most of them are not of high quality, but there are also some world-famous products. One of them is the Brazilian bourbon Santos (BRAZIL BOURBON SANTOS), a seemingly complex name that sums up the history of this coffee.
Sandoz comes from the port of PORTO DE SANTOS, a port in the Atlantic Ocean in southeastern Brazil. Among the coffee exported from the port, Brazilian coffee comes from different producing areas, of which Minas Gerais has the best quality.
There are no particular advantages for Brazilian bourbon Santos coffee, but there are no obvious drawbacks. This coffee has a mild and smooth taste, low acidity, moderate mellowness and a touch of sweetness. All these soft flavors are mixed together, and if you want to distinguish them one by one, it is the best test for the taste buds, which is why many fans love this kind of coffee, precisely because it is so mild and ordinary. Bourbon Santos is suitable for ordinary baking, suitable for brewing in the most popular way, and is the best raw material for making Italian espresso (ESPRESSO) and all kinds of fancy coffee.
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The unique charm of Brazilian coffee: Brazil is the largest coffee producer in the world
The best interpreter of soft bean aesthetics-Daterra Farm, Brazil's national treasure, has brought Brazil's soft bean aesthetics into full play after 20 years of research and development and cultivation. Denmark's barista Troels Paulsen won the second ○○ Fifth World Cup barista contest (Wo) with the espresso formula of Datela Sweet Congregation (Daterra Sweet Collection).
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Why is Brazilian coffee called the "giant" and "monarch" of the coffee world?
Old bourbon coffee is grown on some estates in the Serrado district of Minas Greais state in southeastern Brazil. Old varieties of bourbon coffee grown on these estates, such as Capin Branco and Vista Allegre, are also sold on the market. Although they come from the same area, these coffees have their own characteristics. Card
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