Boutique Coffee beans El Salvador Coffee: a brief introduction to Coffee quality
The quality of coffee in El Salvador is very average, the overall quality is very high, soil, altitude, climate, these innate factors that determine the quality of coffee in El Salvador are not lacking.
The quality of Salvadoran coffee is beyond doubt. Bourbon varieties of coffee here has been the greatest improvement in its own quality. In a bad time, the quality and reputation of Salvadoran coffee plummeted because of the unstable political situation and continuous civil war, but with the stability of the political situation in recent years, Salvadoran coffee has found its place in the world again.
El Salvador Aida beans
Country of production: El Salvador
Grade: SHB
Planting area: Santa Ana Volcano
Brand name: Aida
Treatment method: mixed processor
Appearance: 0dplash 300grgrgrgr17-18SCR
Varieties: Kenya and Bourbon
Note: this coffee is unique and even strange, but it is excellent. Produced in the Santa Ana volcano area, the volcanic ash landscape and excellent altitude determine the excellent quality of this coffee. The nose is very dry, with intense aromas of semi-sweet chocolate and cocoa. Wet aromas with aromas of chocolate and raisins. The palate is intense and intense, with aromas of cherry brandy and raisins and chocolate on the palate, with a long, spicy finish.
Dry aroma (1-5): 4.2
Wet aroma (1-5): 4.4
Acidity (brightness) (1-10): 8.6
Taste (layered) (1-10): 9.7
Taste (alcohol thickness) (1-5): 4.2
Aftertaste (residue) (1-10): 9.6
Balance (1-5): 2
Basic score (50): 50
Total score (maximum 100): 92.7
Strength / main attributes: high strength / fruit wine, raisins, chocolate, etc.
Recommended baking degree: city+ or full city+
Contrast: a coffee that is fierce, super complex and difficult to compare with other coffees
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Introduction to the Origin of Salvadoran Coffee and its Flavor and Taste
Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee
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