Taste characteristics of Arabica Sunshine Katim Coffee A brief introduction to the Grinding scale Manor

Coffee trees in Arabica are not easy to grow, many are on high-altitude slopes, and picking needs to be done manually. But it is better to have a balanced taste and less caffeine. And Robasta is relatively easy to grow, a variety of heat-resistant, cold-resistant, moisture-resistant, drought-resistant, disease-resistant. Once upon a time, coffee in Vietnam was planted by Robasta because of leaf rust and all the coffee trees planted in Arabica died. In addition, Rothbata is also relatively easy to harvest, in addition to manual vibration machines can also be competent. This variety has all kinds of benefits, but what is fatal is that the coffee beans produced are poor in aroma, lack of bitterness, lack of acidity, and high caffeine content, so they are mostly used to make instant coffee. Now most of the beans on the market are grown in Arabica.

Coffee is a long-term economic crop, woodland reclamation must be long-term planning, good planning, before reclamation must do a good job of road, shed, fertilizer pool design. When reclaiming woodland, shade trees should be selected to make the coffee woodland after planting have 30% shade, and then adjust to 20%. In planning and design, we must do a good job in the planning and reclamation of horizontal terraces and terraces, which is not only the primary task of soil and water conservation, but also an important work to bring convenience to field management after planting. Trenching, with the specification of upper mouth width × depth × bottom width 60 × 50 × 40cm, will be reclaimed before the end of November to the end of March of the following year.

① bean seed

There are thousands of beans in coffee, some of which have not even been discovered. Each bean is unique and has different tastes.

② producing area

Every coffee producing area in the world has its own unique climatic conditions and cultivation methods of coffee trees. In some areas, there is very little vegetation cover and low rainfall, while in some places, the opposite is true. These factors will affect the taste of coffee.

③ processing technology

Processing technology has a profound impact on the taste of coffee, and each producing area has its own unique processing technology.

2 introduction of coffee bean varieties

Strictly speaking, only two major species of coffee are artificially cultivated to produce coffee: Arabica coffee (Arabica) and Canifra coffee (Canephora, often referred to as "Robusta"). And there are thousands of varieties of coffee, the following selection of representative more than ten kinds of brief introduction.

① Tibica (Typica)

Tibica is the native species of all Arabica varieties, and its ripe fruit is red. The yield of this variety is relatively low and its disease resistance is extremely poor, but its excellent cup test quality still makes it popular all over the world.