Flavor description of Yunnan boutique Katim Coffee beans A brief introduction to the varieties of Grinding scale Manor
After the outer pulp of the coffee bean is removed, there will be a layer of sticky jelly. According to the removal of different pulp components and drying time, it is divided into yellow honey treatment, red honey treatment [about one week drying], and black honey treatment [more than two weeks drying], among which black honey treatment is the most stringent. The labor cost of honey treatment is the same as that of sun treatment, which is relatively high. But the flavor is outstanding, showing the sweetness of black sugar and the aroma of drupes. Honey-treated coffee is very popular in South America. Dense processing of coffee beans improves the sweetness, fruit flavor and overall softness and balance of the coffee. The exploration of the treatment of Yunnan coffee is praiseworthy and worthy of recommendation.
Bourbon: juxtaposed with Tibica as an ancient and excellent variety. Some botanists even believe that Bourbon is a variant of the early Tibika transplanted to Yemen, where the bean shape changed from a thin tip to a round body. It was not until 1715 that France transplanted Mocha round beans from Yemen to the island of Bourbon on the east coast of Africa, and it was not until 1715 that it received the name round bourbon. Bourbon, which spread to Brazil and Central and South America in 1727, is also round beans. In addition, the British transplant of Yemeni mocha to St. Helena Island in 1732 was also a round bean. interestingly, it did not pass through Bourbon Island, but it was named Green Top Bourbon. It can be seen that the industry thinks that all the world's bourbon beans come from Bourbon Island is a big misunderstanding. It is important to recognize that there are many round bourbon beans that spread directly from Yemen without passing through the island of bourbon. In 181○, some of the round beans on Bourbon Island mutated into pointed beans, also known as "Bourbon pointed beans". Its caffeine content was only half that of ordinary coffee, and its output was low, weak, and extremely rare.
All the coffee beans grown in Yunnan are Arabica coffee beans. The varieties were first introduced in 1892 in Zhukula area, Pingchuan Town, Binchuan County, Dali Prefecture, Yunnan Province. Arabica bourbon and Arabica Tippica coffee beans were introduced. Kenya Katimo (Arabica and Robusta) was introduced in 1991, which belongs to Arabica small variety beans. As the earliest bourbon and tin khaki beans are small, commonly known as small-grain coffee beans, coupled with the production of Yunnan, so later generations will produce coffee beans in Yunnan, collectively known as Yunnan small-grain coffee. At present, there are three coffee varieties in Yunnan: bourbon, Tippika and Katimo (variety). The main producing areas are Lincang, Baoshan, Simao, Xishuangbanna and Dehong Prefecture.
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Description of Coffee Bean Flavor in Katim, Yunnan Province, China
I don't want to prove anything, nor do I expect to be accepted by everyone. I just express my views and knowledge for your reference. So I disagree with my views and opinions, or if I am strongly dissatisfied, please communicate with Katim. As a variety that has taken root in Yunnan, I love and hate it. Although it has many shortcomings, it is not suitable for planting at high altitude at all.
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Taste characteristics of Arabica Sunshine Katim Coffee A brief introduction to the Grinding scale Manor
Coffee trees in Arabica are not easy to grow, many are on high-altitude slopes, and picking needs to be done manually. But it is better to have a balanced taste and less caffeine. Robasta is relatively easy to plant. It is resistant to heat, cold, moisture, drought and tolerance.
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