Flavor description of Sidamo G1 and washed Yega Snow Coffee A brief introduction to the taste characteristics of grinding scale

Sidamo is one of the three major coffee-producing areas in Egypt. Yejaschenne comes from the Cedamo-producing area. It is famous because of its highest altitude and the best flavor. Of course, from this point of view, it shows that the flavor of Sidamo is still worse than that of Yega Chet. So it's understandable if someone tells you that Sidamo is actually a kind of Yega Schiffe.

Water-washed coffee flavor is not easy to have wild flavor, with pure, refreshing characteristics, suitable for City to Full City baking degree; some essential excellent Ethiopian water-washed coffee beans, sometimes can be detected obvious rising lemon, citrus essential oil, jasmine, honey and so on, the sour taste is obvious, mellow and thin. All kinds of mocha beans treated in the sun have wild flavor in the basic flavor, but the degree is more or less different, so it is more suitable for the baking degree from Full City to Vienna. The essence of the excellent sun, mocha beans, its tail will have a clear Hey chocolate flavor, some have a delightful blueberry-like fermented fruit and red wine texture

Category An is the washing method, and the grade standard is set by the American Fine Coffee Society SCAA. It is divided into Gr-1;Gr-2. The smaller the Arabic numeral is, the higher the grade is. The style of G1 Yega Chuefei is distinct. The flavor of citrus and floral flavor in the coffee liquid is an irresistible delicacy for everyone.

Category B is sun-treated raw coffee beans, and the grade is Gr-1;Gr-3;Gr-4. Gr-5, also the highest grade of G1 sun Yega Chuefei, is fruity. Opening the freshly roasted G1 Sun Yega Chevy coffee bag can subvert everyone's original understanding of coffee. Only those who have tasted the highest grade sun Yega Sheffei will believe that coffee is a kind of fruit washing coffee flavor which is not easy to have wild flavor and has the characteristics of purity and freshness. It is suitable for City to Full City roasting degree. Some essential excellent Ethiopian water-washed coffee beans, sometimes can be detected obvious rising lemon, citrus essential oil, jasmine, honey and so on, the sour taste is obvious, mellow and thin. All kinds of mocha beans treated in the sun have wild flavor in the basic flavor, but the degree is more or less different, so it is more suitable for the baking degree from Full City to Vienna. The essence of the excellent sun, mocha beans, its tail will have a clear Hey chocolate flavor, some have a delightful blueberry-like fermented fruit and red wine texture

G1 is the highest grade, generally speaking, the most common ones are water-washed G2 and sun-exposed G3. I prefer sun-washed Yega Chefe, which gives people a clear feeling, while the sun makes people feel more mellow and full-bodied, just like bathing in a sea of flowers.

The sun-tanned G4 and G5 are usually sold as Sidamo.