Specialty Coffee Beans Lists
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The Grinding scale of Columbia Nana Linglong Coffee introduction to the taste of manors in the producing areas
The suitable climate in Colombia provides a real natural pasture for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, latitude 1-11 15 north, longitude 72-78 west, and the specific range of elevation can exceed 2.000 meters. By
2016-11-30 Columbia Linglong Coffee Grinding scale Variety region Manor taste medium -
Description of Flavor of Yunnan small Coffee Flavor Mountain introduction to the Origin of varieties of Grinding scale
Coffee cultivation in China is concentrated in Yunnan and Hainan provinces. Yunnan has a large output, with an annual output of about 26000 tons in recent years, accounting for 90 per cent of the national output. It is said that Yunnan coffee came from the French 70 or 80 years ago. The main variety is Arabica Arabica, that is, the so-called small seed coffee, commonly known as Yunnan small grain coffee. The excellent geographical and climatic conditions of Yunnan provide good conditions for the growth of coffee.
2016-11-30 Yunnan small Grain Coffee Huaguoshan Flavor description taste Grinding scale Variety -
Introduction to the production area of grinding scale of Tarazhu coffee beans in Costa Rica by the method of flavor description
First, we should seek financial support from the government and set up a coffee trust fund to help coffee growers with difficulties tide over their cash flow difficulties. Second, vigorously develop high-quality coffee, increase the added value of coffee exports, and make up for the losses caused by the fall in coffee prices. The main approach is to focus on the cultivation of high-quality coffee from 1000 meters to 1500 meters above sea level, and to prohibit the collection of immature coffee.
2016-11-30 Costa Rica Tara Coffee beans Flavor description treatment Grinding scale region -
Introduction to the regional treatment of the varieties of Guatemala Antigua coffee beans with good sour taste
Guatemalan coffee has a strong aroma, even if you don't drink it, just smelling it is already a pleasure. Antigua coffee has a rich and velvety mellow, rich and lively aroma, and fine sour taste. When the attractive fragrance lingers on the tip of your tongue, there is an indescribable mystery. You may feel dull at the first sip, but as the coffee slows down
2016-11-30 Good quality sour taste Guatemala Antioch Flower God Coffee beans Variety region treatment -
Flavor description of Maraka Dula coffee beans in Nicaragua introduction of varieties produced by grinding scale
Nicaraguan Maraka Dula coffee beans flavor description grinding scale production area variety introduction in many countries, coffee production will be seriously affected for political reasons. Nicaraguan coffee industry is no exception. The 1979 revolution forced coffee planters to flee to Miami. A period of indecision followed, when the government considered whether to redistribute land (including many
2016-11-30 Nicaragua Maraka Raqqa Dula coffee beans flavor description grinding scale -
Introduction to the taste manor of Colombian Huilan Coffee produced by regional treatment
Columbia Coffee is a representative and excellent variety of Arabica coffee. It is a traditional deep-roasted coffee with a strong and memorable flavor. Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. 1531 AD
2016-11-30 Colombia Huilan coffee variety region treatment taste manor introduction brother -
Katim Coffee Taste characteristics Flavor description Taste treatment Grinding Calibration Variety introduction
Katim Coffee Flavor description Taste treatment Grinding Calibration Variety introduction Yunnan Coffee producing area is located between 15 North latitude and the Tropic of Cancer, most areas are 1000-2000 meters above sea level. The topography is mainly mountainous and sloping, with large ups and downs, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night. These unique natural conditions have formed the taste of Yunnan small seed coffee.
2016-11-30 Tim coffee taste characteristics flavor description treatment grinding scale -
Description of taste and flavor of Vietnamese coffee beans introduction to the characteristics of varieties in producing areas
There are two kinds of places to drink coffee in Vietnam, one is high-end coffee shop, the other is open-air seating by the side of the road, and the price is also very different. In an open-air seating, you can enjoy delicious and pure Vietnamese coffee for two yuan, while in a high-end coffee shop, it costs 25 to 30 yuan. High-end cafe, luxurious decoration, including small bridge and flowing water, music performances
2016-11-30 Vietnam coffee beans taste flavor description region variety characteristics introduction -
Grinding scale of coffee beans in Yunnan introduction of varieties in manor production area by taste treatment method
Small-grain coffee is suitable for growing in the mountains at an altitude of 800 to 1800 meters. If the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. Small grains of coffee are mostly planted in dry and hot valleys about 1100 meters above sea level, so they are moderately sour, rich and mellow. There is a unique environment suitable for the growth of small seed coffee in many areas of Yunnan, and the quality of small seed coffee is excellent. The planting area is mainly distributed in the
2016-11-30 Yunnan coffee beans grinding scale taste treatment manor region variety introduction -
Flavor description of Kilimanjaro Coffee Bean
After drinking Tanzanian coffee, I always feel a soft and mellow earthy smell around my mouth. Coffee gourmets often use words such as wild or wild to describe it. It can be said that pure Tanzanian coffee is the most African coffee. Usually its acidity is relatively mild, after the entrance, it evenly stimulates the taste buds in the middle and both sides of the back of the tongue, feeling a bit like the sour taste of tomato or soda.
2016-11-30 Kili Mazar coffee beans processing flavor description taste manor introduction drink -
Introduction to the taste grinding scale manor of the regional treatment of coffee beans in Guatemala
The volcano once destroyed the once-prosperous capital in an instant, robbing it of all its prosperity and beauty overnight. After this subversive mountain city, the splendor has disappeared for more than 200 years, and Antigua has never swaggered again. After being dull, Antigua is now run by the last remaining Indians. These hardworking and strong Indians became later
2016-11-30 Guatemala coffee beans region processing taste grinding scale manor introduction -
Grinding scale of Java coffee beans introduction to taste grinding scale of variety treatment method
Java coffee is full-bodied and full-bodied, with clear, high-quality acidity, high balance, and sometimes nutty taste. In terms of appearance and quality, Java coffee is excellent, just like a woman's vaguely charming, charming and just right, memorable. Each caffeine variety is of different origin and has its own strong personality, such as masculine
2016-11-30 Java coffee beans grinding scale variety treatment taste introduction coffee -
Flavor description of Costa Rican coffee beans introduction to regional varieties produced by taste treatment
Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not need too much care. Although the taste is rough, it is a kind of good and cheap coffee. It has its own standard because it is distributed all over the country and its solid quality varies. It has its own standard (NO.2~NO.8 according to the number of sundries, NO.13~NO.19 according to the size of beans, and six grades according to taste).
2016-11-30 Costa Rica coffee beans flavor description taste processing French production region variety -
Introduction to the description of Flavor of Hawaiian Coffee Bean by Variety treatment
The climate is very suitable, the sun in the morning gently passes through the air full of water vapor, in the afternoon, the mountains will become more humid and foggy, and the white clouds surging in the air are natural umbrellas for coffee trees, and the evening will become sunny and cool. Suitable natural conditions make the average yield of Kona coffee very high, reaching 2240 kg per hectare, while in Latin American coffee.
2016-11-30 Hawaii coffee beans grinding scale variety treatment flavor description introduction gas -
Introduction to the description of Manor Flavor by Columbia Coffee Bean Grinding scale
After maturity, Colombian coffee beans have a reputation for flawlessness and elegance like jade in the jade world, with heavy particles, rich nutrition, rich flavor, soft taste, smooth taste and excellent balance; the color is as clear and transparent as emerald emerald; when it comes to the mouth, it makes people uncontrollably play with the emerald.
2016-11-30 Columbia coffee beans grinding scaling processing taste manor flavor description -
Grinding scale of Rwandan Coffee beans Variety treatment manor taste
Rwanda is located in the south of the equator in east-central Africa, a landlocked country. It is bordered by Tanzania to the east, Burundi to the south, Zaire to the west and northwest, and Uganda to the north, with a land area of 26338 square kilometers, ranking 149th among all countries in the world and close to Burundi, Macedonia, Haiti and Albania. Rwanda is located in east-central Africa, bordered by the Democratic Republic of the Congo to the west.
2016-11-30 Rwanda coffee beans grinding scale variety treatment manor taste -
Introduction to the Regional Flavor treatment of Kenyan Coffee
It entered Kenya in the 19th century, when Ethiopian coffee drinks were imported into Kenya through southern Yemen. But it was not until the early 20th century that the bourbon was introduced by the St. Austen Mission (St.AustinMission). Kenyan coffee is mostly grown at an altitude of 1500m, 2100m, and is harvested twice a year. To ensure that only ripe berries are picked, people must be in the forest
2016-11-30 Kenya Coffee Grinding scale region Flavor treatment Variety introduction 19 -
Grinding scale treatment of sweet and bitter Brazilian coffee beans introduction to the varieties of manor producing areas
Old bourbon coffee is grown on some estates in the Serrado district of Minas Greais state in southeastern Brazil. Old varieties of bourbon coffee grown on these estates, such as Capin Branco and Vista Allegre, are also sold on the market. Although they come from the same area, these coffees have their own characteristics.
2016-11-30 Bitter Brazil coffee beans grinding scaling processing taste manor origin variety -
Description of taste and flavor of Nicaraguan coffee beans introduction to the production area of grinding scale
Nicaragua is now one of the poorest countries in Central America. Due to its poor economic foundation, the coffee industry is still relatively backward, while coffee farmers are in extreme poverty. Fortunately, Nicaraguan coffee has received some foreign aid funds to improve the quality of its coffee. Coffee from Madagelba, Sinodega and Segovia in Nicaragua
2016-11-30 Nicaragua coffee beans taste flavor description grinding scale region introduction -
Flavor description of Salvadoran coffee beans introduction to the varieties of grinding scale by taste treatment
El Salvador is one of the small countries in Central America with a dense population. The flavor of its coffee is characterized by excellent balance. Today, this coffee accounts for 40% of the country's exports. 35% of the extra hard beans of the best coffee are exported to Germany from January to March. In the early 1990s, guerrilla warfare greatly damaged the country's national economy and increased coffee production from the 1970s.
2016-11-30 El Salvador coffee beans flavor description taste treatment grinding scale variety