Champion Kan Ka-shing-lychee and cello (Lycello) W2 L21 90 + Panamanian Rose Summer Manor
The flavor characteristics show rich aromas of green tea, musk and basil herbs on the basis of the rose seed's own flavor, with soft lemon acidity and sweet and sour taste similar to litchi on the palate. at the same time, there will be a nutty taste similar to cashews.
CoffeeReview http://www.coffeereview.com/review.cfm?ID=2968
Score 95 pts
Annual 2012
Baker Barrington Coffee Roasting Co.
Lycello W2 L21
Jian Ka-shing (English name Bruce Lee), winner of the 2013 World barista Competition Taiwan Division (TBC), visited the Rose Summer Manor at 90 + this year, and after tasting the fresh fruit of the rosy summer coffee, he was reminded of the litchi fruit he planted in his backyard. Ka-shing's association of lychees made 90 + quickly use the first two letters "Ly" in the English word "Lychee" of litchi as the first part of the name of this coffee.
Then, considering the components after the name of coffee, Steve took the English word "cello" from the cello. This is because he happened to hear the performance of the talented cellist-- Yo Yo Ma. His exquisite performance of the cello and his careful study of the playing skills deeply affected us, and made 90 + think of his serious attitude towards coffee and study. So take the "o" in his name as the third part of the coffee name. This is the origin of the name "Ly-cell-o" of this coffee.
Producing area 90 + Panamanian Rosa Manor
Altitude 1250m-1650m
The original variety of Rosa, a family heirloom of Ethiopia
Treatment mode washing
Bruce Lee, current barista champion of Taiwan, visited Ninety Plus Gesha Estates this year and tasted gesha cherries which reminded him of the Lychee fruit that grows in his backyard. Bruce's connection to Lychee inspired a portion of this profile's name. The "cello" in the name, after the string instrument, was the second part of our inspiration. While considering the name of this coffee, we happened to be listening to the talented cellist Yo Yo Ma, and his precise and focused technique inspired us to the name Lycello (lay-chell'-o). Lycello showcases the softest lemon, thyme, basil and gesha flavor.
Origin: Ninety Plus Panama Gesha Estate
Elevation: 1250m-1650m
Varietal: Ethiopian Heirloom Gesha
Processing: Washed
Flavor Profile Gesha and lychee, fresh cashew fruit, green tea, gesha floral, lemon .
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Differential treatment method W2Tech H2jinN2: explanation of traditional 90 + flavor raw bean treatment
W2: lower (Low) fruit tonality; emphasizes brightness, acidity, and floral aroma. H2: warm (Moderate) fruit tonality; emphasizes sweetness, fruit taste (rather than fruit flavor), and tea taste. N2: higher (High) fruit tonality; emphasizes unrestrained, sweet and sour, jam and dried fruit flavors. About the way to deal with: W2, H2, N2, W2, H2, H2, N2: it can be understood as the traditional raw bean treatment.
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Juliette N2 L39 "Juliet Coffee" Honey treated Rose Summer Flavor Origin
Origin 90 + Panama Rose Manor elevation 1250m-1650m varieties Ethiopian heirloom rose summer original species treatment honey treatment flavor characteristics on the basis of the rose summer seed flavor and rich floral smell, the entrance taste will have the taste of orange peel, caramel, dried cashew fruit. 94 pts (Juliette Red) 2013 Namusairo Coffee http://ww
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