Description of flavor and taste characteristics of Sidamo Shakiso boutique coffee beans at 2000 meters above sea level

In the last issue, we did a blind test for coffee. This time, let's test whether coffee from different regions can really drink the flavor it should have, such as the mellow taste of mocha wine and the fermented taste, the grass flavor of Mantenin, the stone fruit flavor of Central American beans, and the jasmine lemon peel taste of Nayega, which is what we are after when we taste coffee. This is the real "boutique coffee" production area is located in southern Ethiopia, the industry is dominated by agriculture, and the main coffee growing area is around the Great Rift Valley (Great Rift Valley) of East Africa. The flavor is very diverse, and different types of soil, microclimate and native coffee make the coffee produced in each town have obvious differences and characteristics.

Yega Xuefei, Ethiopia

Sidamo is a famous boutique coffee producing area in Ethiopia, and the well-known Yegashifi coffee beans are produced in the town of Yegashefi. This batch of coffee from Sidamo Deri Kochowa, in addition to having the same clean citrus aroma as Yega Chuefei, it also has frank floral and spicy aromas, good sweetness and jasmine-like aromas. The cold cup shows complex aromas of tea, diluted lemon and raw honey. Fresh oranges become the focus in a shallow or deeper baking layer. Close to Full City, you can get the soft flavor of a candied orange peel and lemon cake, with a lingering sweetness of cinnamon sauce. Hand flushing would be a very good choice. For those who like Yega Chefel, this is definitely a good choice not to be missed: Sidamo-Kochowa Town, Ethiopia

Altitude: about 2000 m

Variety: Heirloom Varietals Ethiopian heirloom variety

Treatment: washing

Flavor description: Sweet Maria' S company is a famous boutique coffee company in the United States, and it has exclusive processing plants and coffee purchasing factories in major coffee producing areas all over the world. the whole process of quality control makes its coffee beans much better than the small-scale peasant-style coffee processing plants in ordinary coffee producing areas, the coffee beans originally belong to a medium-sized town in the Xidamo producing area, and it is the local coffee bean distribution center and transportation center. The coffee-producing villages on the plateau ranging from 1750 to 2400 meters above sea level are surrounded by Yega Snow Coffee Town, which is the highest coffee-producing area in the country. Because the elevation of the place is generally higher than that of other parts of Sidamo Province, the flavor of the coffee produced is very obvious and is deeply welcomed by the market. The rich and distinctive fruit aroma and high quality are praised and well-known. Therefore, it has been treated as an independent producing area in the industry.