Brief introduction of grinding scale for taste and quality characteristics of Brazilian Hilado boutique coffee bean flavor description treatment method

While the rest of the pulp (slime) stabilizes the first appliance in the removal of water. With the latest mechanical improvements, less pure water can be used.

The wood is stored in stable water and beaten well for at least two weeks.

Air drying of common beans to purify Brazilian natural beans

Green beans are immature, mature beans, even without the separation of rattan dried beans, with the sun (sunlight), and dried in a dryer for about a week.

Traceability

Coffee beans are born and in Serrado, TOC's Serrado program, which grows and provides agricultural quality information at any time, traceability verifiability (traceable detector).

TOC Program Serrado (CERRAD traceable Origin Coffee Program) is the accumulation of research results to date, their own quality of bean Serado persistence, and the establishment of a system to provide that the buyer needs continuity based on birth and mung bean origin, and then track the planned trajectory of a system to be understood.

CACCER (Kaseru) is the contact of coffee producers in the Serrado region of Minas Gerais, Brazil.

Kaseru organizes the coordination of Serrado Coffee growers, Regional Marketing, Serrado Coffee Origin quality Certification (name Serrado Certification), etc., we have issued.

Kaseru was founded in 1992.

Three years later, in 1995, 55 cities, the Serrado region of the state of Minas Gerais, were designated as the first certified coffee producing area of the Brazilian government.

In 1997, officially participated with the company Kaseru banknotes, as the representative of Japan, will supply coffee to Serrado development, we reached today.

The Kaseru establishment, quality assurance has previously been neglected, based on the logistics bar code, commodity exports, can now balance the production history.

In 2003, on the basis of the American (SCAA) Special Coffee Association and the conclusion, the coffee SCAA "taste" type will be promoted to expert consensus, and the exclusion of "taste" from previous evaluations is now key.

Since then, with regard to the assessment of the location at the Serrado Coffee Institute, a certificate has been issued in accordance with the provisions of SCAA Kaseru.

In addition, in 2005, Kaseru's Serrado Coffee Origin quality Certification (name Serrado Certification) was issued taking into account the certificate of origin and the preemptive right of coffee in the designated area of Serrado.

Producing area: Syrador

Variety: yellow bourbon

Treatment: insolation

Flavor: light citrus fruit aromas, rich cashew nut aromas, chocolate sweet aromas

Palate: sweet, soft and sour, thick and sweet on the palate

Default baking degree: medium baking

Study this system, FUNDACCER "Serrado Coffee Research Institute", and as a strategic business performance, and equipped with a full range of systems for the global coffee market.

Hand-picked ripe coffee beans in coffee treatment Serrado is harvested for its own production.

Drawn by each grain is superior in the sweetness of experienced cherry cultivation, but the quality and popularity of Serrado owns NO.1, which is a rare crop annual agreement that determines a quantitative yield limit.

On the first landing in Japan, and the first flushing in September every year, this Qin ordered ripe beans.

The examination method of Serrado's expression harvest

Specific gravity sorting machine washing formula

Gravity sorting machine washing process of sunken beans (immature + ripe green beans)

The sorting machine in beans floats in the process of washing gravity (the upper vine beans begin to dry their skin).

Filefish hulls and machines grow into ripe beans, eliminating some meat. Now the skin of immature beans screening is tight.

Delete soy bean filefish on this machine. Part with parchment pulp (mud).

The pulp will not be removed from the green bean filish machine (Brazil this is for a second-class immature bean)

Tanks help to take flesh slime. However, environmental pollution (water pollution), so let farmers use less Caccer.

All Serrado coffee [ecological washing] has been carried out.