Specialty Coffee Beans Lists
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Grinding scale treatment of Nicaraguan boutique coffee beans Flavor description taste manor
Nicaragua is now one of the poorest countries in Central America. Due to its poor economic foundation, the coffee industry is still relatively backward, while coffee farmers are in extreme poverty. Fortunately, Nicaraguan coffee has received some foreign aid funds to improve the quality of its coffee. Coffee from Madagelba, Sinodega and Segovia in Nicaragua
2016-12-05 Nicaragua boutique coffee beans grinding scaling processing flavor description taste -
Grinding scale of Cuban Crystal Mountain Coffee Bean introduction to the taste and flavor of the regional treatment method of varieties
Cubita is Cuban coffee, which is mainly exported to Japan, France, Germany, Ireland, Canada and other countries. The cubita coffee entering the Chinese market is all selected from the pollution-free Crystal Mountain coffee beans in the high altitude areas of Cuba, which is a typical Caribbean coffee bean. All the granules of coffee beans are strictly selected according to the standard of sieve 17-19, and the selected coffee beans have large particles and high maturity.
2016-12-05 Cuba Crystal Mountain Coffee beans Grinding scale Variety region processing Taste Wind -
Description and treatment of Flavor of Coffee beans introduction of Grinding scale in producing areas
Kopi Luwak is produced by the feces of Indonesian coconut cats (a kind of civet) as raw materials, so it is called Kopi Luwak. This kind of animal mainly feeds on coffee beans. After completing fermentation in the coconut cat's stomach, it destroys proteins, produces short peptides and more free amino acids, reduces the bitterness of coffee, and then excretes feces as the main raw material. Because coffee beans cannot be digested, they will be
2016-12-05 Cat poop coffee beans flavor description treatment variety region grinding scale introduction -
Grinding scale of coffee beans in Tanzania introduction to the characteristics of taste manor by variety treatment
Coffee production in Tanzania: coffee bean-shaped berry coffee in Tanzania produces a lot of coffee and is said to be more fragrant than ordinary coffee. Generally speaking, coffee beans in Tanzania have extraordinary quality. For example, the fine Tanzanian AA AA coffee (ChaggaAA), produced in the Moshi area near Mount Kilimanjaro, is full with its grains.
2016-12-05 Tanzania coffee beans grinding scale variety treatment taste manor characteristics -
Grinding scale of Jamaica Blue Mountain Coffee Bean introduction to the manor with taste treatment method in the producing area
Blue Mountain Coffee is the most superior coffee in the world, and the weather, geological structure and topography of Jamaica provide an ideal place. The ridge that runs through Jamaica extends to the eastern part of the island, with the Blue Mountains rising to more than 2100 meters. Cool weather, foggy, frequent precipitation, use this rich soil Rain Water to reconcile. Here, the mixed planting method is used to plant coffee trees to make them mix with incense in terraces.
2016-12-05 Jamaica Blue Mountain Coffee beans Grinding scale Variety region Taste processing Zhuang -
Full-bodied, full-bodied Indonesian Mantenin coffee bean grinding scale flavor description taste introduction
Mantenin coffee beans have large granules and hard beans, and they are prone to defects in the process of planting. After harvest, they are usually subject to strict manual selection. If the control process is not strict enough, it is easy to cause a mixture of good and bad quality. in addition, the different degree of baking will also directly affect the taste, so it has become a more controversial single product. Manning has a strong taste, with rich mellowness and rich and lively movement.
2016-12-05 Full-bodied mellow Nieman Tenin coffee beans grinding scale flavor description taste -
Panama coffee beans grinding scale varieties production area processing method taste estate introduction
In 1996 Braith and Rachel visited a farm for sale in the Haramijon area of the Boketty Valley and were attracted by the beauty of the farm and immediately bought it. This is Esmeralda. Harami Jonon Farm, third son Danielle. Mr. Bideson planted the coffee world's attention on this farm-Geisha coffee! The coffee beans have summer coffee.
2016-12-05 panama coffee beans grind scale variety region treatment taste estate medium -
Where do the world's best Rosa coffee beans come from? which countries grow them?
Where do the world's best roasted coffee beans come from-which countries grow roasted ripe beans that look wrinkled. The sexy wrinkled beans are all designed to highlight their original taste and acidity, but if the quality of the raw bean itself is not high, it will produce some miscellaneous smells, such as rotten soil, grass and dry taste, which should be avoided by roasters.
2016-12-05 In the world good rose summer coffee beans from where which home has planting world -
Flavor description of Ethiopian boutique coffee beans introduction to the taste and origin of grinding scale varieties
Flavor description of Ethiopian boutique coffee beans grinding scale varieties taste origin introduction of how many Arabica subspecies there are in Ethiopia, even the official research unit of Ethiopia does not know. The coffee cooperatives in this mountain are certainly different from those planted in another mountain, and even small farmers in the same region grow different varieties of coffee. Some people estimate that Ethiopian coffee arrives
2016-12-05 Ethiopia boutique coffee beans flavor description grinding scale variety taste -
Description of taste and flavor of Ugandan coffee beans introduction to the production area of grinding scale varieties
Uganda coffee bean taste description grinding scale variety production area in order to improve coffee quality and reduce costs, Uganda cancelled the exclusive management right of the Coffee Management Committee (Coffee Marketing Board, referred to as CMB) in November 1990. Most of the work originally undertaken by the Coffee Management Committee has now been handed over to the cooperative organization. Made from privatized coffee.
2016-12-05 Uganda coffee beans taste flavor description grinding scale variety region medium -
Description of varieties, Origin and Flavor of Coffee beans in Columbia Magic Manor
Columbia Magic Manor Coffee Bean Variety description Taste Manor introduces that the Latin American people have created a brilliant ancient Indian culture with their diligence, bravery and wisdom. In the 15th century, on this vast continent, three major cultural centers, Maya, Aztec and Inca, were formed, with a long-standing cultural tradition and Latin beauty.
2016-12-05 Columbia Magic Manor Coffee Bean Variety Origin Flavor description taste -
Yega Chuefei Coffee Kohere where to describe the taste and flavor characteristics of production area treatment
Where does Yega Chuefei coffee Kohere describe its taste and flavor?
2016-12-05 Yega Sheffield coffee Kohere where is it taste flavor description special -
Brazilian sirado coffee grinding scale production area variety treatment method taste grinding scale
In 2005, taking into account the certificate of origin, the coffee priority in the designated region of Cerrado, Kaseru Cerrado coffee origin quality certification (name Cerrado certification) has been issued. Serrado (Serrado Coffee) is a high-quality brand name since 2005, due to the certification of origin in the field of plug
2016-12-05 brazil lado coffee grind scale region variety treatment taste -
Introduction to the producing area of Coffee Bean produced in Colombia by Grinding and Calibration method
Colombian coffee bean taste area grinding scale method Colombian coffee has a bitter experience, clear and astringent as life, but bitterness is necessary in life, the last fragrance at the root of the tongue is a thorough recollection of the past. Looking back on the bitterness of the past, you will feel more sweet and warm, and want to let the mood stop for a long time in the knowledge that begins to awaken.
2016-12-05 Columbia coffee beans taste manor region variety grinding scale treatment -
Introduction to the Grinding scale of Cuban Crystal Coffee in different regions
Introduction to the grinding scale of Cuban crystal coffee as the three major industries of the Republic of Cuba, cigars, coffee and sugar cane enjoy a high reputation in the world. Cuban cigars have a very high reputation in the world and are known as the first cigars in the world. Cuban coffee also has a high reputation in the coffee industry. Cuban Crystal Mountain Coffee ranks among the top several in the world.
2016-12-05 Cuba Crystal Coffee Flavor difference Taste Variety region Grinding scale -
Flavor description of Costa Rican Tarazhu Coffee Bean Flavor treatment Grinding scale varieties
Flavor description of Costa Rican Tarazu Coffee beans taste treatment ground scale variety (Honey Coffee), which can be translated as sweet honey treatment. The coffee that Costa Rica boasts is as sweet as honey, but it is quite eye-catching when it is Honey Coffee on the sacks. It has improved the Brazilian half-sun method to increase sweetness, with the emphasis on keeping the pectin layer glued to the pods as completely as possible.
2016-12-05 Costa Rica Tara coffee beans flavor description taste treatment grinding scale -
Introduction to the origin of grinding scale for coffee flavor description of Poket Valley in Panama
Panamanian Pokuet Valley Coffee Flavor description treatment method Grinding scale Origin introduction Coffee varieties: Geisha, Catuai, Caturra planting altitude: 1400-1700m Annual rainfall: 3200 mm average temperature: about 14-25 ℃ soil types: volcanic soil Classification Standard: SHB treatment method: washing harvesting method: manual harvesting related Certification: Nome A raw bean specification: 18 mesh
2016-12-05 Panama Pokui Valley Coffee Flavor description treatment Grinding Calibration Origin -
Flavor description of El Salvador Pacamara Coffee Bean
The flavor description of Salvadoran Pacamara coffee beans has obvious floral aroma in the wet aroma of producing area, soft acidity, similar to summer plum soup after entrance, with the taste of lemon and orange peel, and the mellow degree of coffee can be clearly felt in the mouth. Like many beans in Central and South America, there is obvious cocoa flavor in the back, which can be obviously felt after swallowing.
2016-12-05 El Salvador Paka Mala Coffee beans Flavor description treatment Variety Origin -
Yega Chuefei Coffee characteristic Taste and Flavor description Grinding scale treatment
Yega Chuefei Coffee characteristic taste and flavor description grinding scale treatment method 1. When picking beans, only fully ripe crimson coffee cherries are picked. Before exposure, the beans will be screened for defects in the processing plant to make the beans look more average in size and maturity. two。 Then, use a tall wooden frame or a whole scaffolding to make the sun, so as to avoid soiling the beans on the ground.
2016-12-05 Yega Sheffield Coffee Features Taste Flavor description Grinding Calibration treatment -
Flavor characteristics of Costa Rican coffee beans taste manor grinding scale in the producing area
Costa Rican coffee bean flavor characteristics varieties taste manor grinding scale in Costa Rica all coffee trees planted in Arabica are planted in Costa rica. through improvement, the quality of coffee beans is better and more stable; in order to facilitate picking, coffee trees are maintained at a height of about 2 meters by continuous pruning; the coffee that people eat is the flavor released by the seeds in the fruit soaked in water. Picking students
2016-12-05 Costa Rica coffee beans flavor characteristics variety region taste manor grinding