A brief introduction to the perfectly peaceful flavor and taste of Latin American coffee beans
More information about this coffee: each Latin American mixed coffee is unique and does not include any Latin American single coffee. Sometimes, Starbucks mixed coffee may also contain beans purchased from different regions of Mexico, Guatemala and Colombia. In addition, Starbucks buyers also buy high-quality coffee in Costa Rica, El Salvador, Nicaragua and other Latin American countries. The coffee of choice is the top 10 best-selling coffee and partner favorite coffee in the United States. In fact, it is coffee that lets the world know the taste of Starbucks, because coffee is sold in catering industries such as hotels, restaurants and campuses.
"Latin American coffee is famous for its long history and perfectly peaceful taste, often reminiscent of cocoa or nuts, with delicate, bright acidity. This refreshing acidity on the tongue is directly caused by climate, local volcanic soil and the fermentation process of coffee processing. " -- Coffee passport
Today, I would like to introduce a kind of coffee, its name is "first choice coffee" (HOUSE BLEND), produced in Latin America.
Caption: the preferred coffee is a medium-bodied Latin American mixed coffee, characterized by lively acidity and a refreshing and well-balanced flavor.
Processing: washing method.
Similar to coffee: Guatemalan Tigua coffee and Colombian coffee.
Taste with food: nuts, apples, blueberries.
Tasting suggestion: taste the preferred coffee with the Gold Coast mixed Coffee. The main feature of preferred coffee is balance, with a balanced blend of flavor, mellow and acidity. On the other hand, Gold Coast mixed coffee exudes a series of strong aromas.
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Characteristics of Latin American coffee beans and complete understanding of Latin American coffee flavor and taste
Brazil (Brazil) aroma 3 minutes brightness 3.5 minutes mellow flavor 4 minutes aftertaste 4 points suitable for baking: City/Full city/Espresso used as Espressode beans should not be baked too deep, because the producing area is low altitude, the bean density is low, the pot under deep baking produces coke bitterness, it is best to start the pot before the second explosion. As for high-grade Brazilian beans, they can have a wider range of baking patterns.
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Sweet and mellow Latin American coffee variety characteristics taste manor boutique coffee bean flavor description
Nicaragua (Nicaragua) aroma 3.5 minutes brightness 4 mellow flavor 4 points aftertaste 4 points suitable for baking: people who like deep-baked taste of City/Full city can try Jinotega and Matagalpa, baking the second burst when the beans are dense, the flavor is thick but well balanced, with a strong bitterness, very suitable
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